Persimmon Menu

1/2 dozen deviled eggs, smoked trout mousse, smoked trout roe, dill. *Gluten-free/Pescatarian.

House French Country-style sourdough bread with poppy/sesame/sunflower/pumpkin seeds + oats, served with lemon-pepper brown butter, EVOO (serves 2-3).

Braised green croquetes, dijonaise sauce. 4 per order. *Vegetarian.

Salad of little gem lettuce, bacon 'bits', chives, breadcrumb, herbed-buttermilk vinaigrette. *Can be prepared vegetarian without bacon,

Black truffle and taleggio cheese 'beignets', truffle aioli. 5 per order *Vegetarian.

Glazed sunchoke soup, black truffle emulsion. *Gluten-free.

Crispy boneless chicken wing, Thai carrot ‘slaw’, spicy peanut condiment, coconut broth. *Can be prepared peanut-free.

Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil. *Pescatarian/can be made nut-free.

Spaghetti Bolognese, Parmigiano-Reggiano. *Can be prepared with gluten-free pasta.

Agnolotti filled with native sweet potato, seared Nantucket bay scallops, pancetta, sage. *Pescatarian without pancetta.

Pappardelle, New Hampshire veal shoulder 'blanquette', oregano, parsley.

Lasagna, braised mushroom tomato ragú, Béchamel, Parmesan. *Vegetarian.

Cured Ora king salmon belly tartare, Meyer lemon, crispy rice, ossetra caviar. *Pescatarian/made with soy sauce.

Seared cod loin, shellfish ‘Bouillabaisse’, saffron, tomato, sweet peppers.

Citrus-marinated Yellowfin tuna and Hamachi, tobiko, cucumber, sorrel.

Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk.

Sautéed Hudson Valley foie gras, braised duck neck, orchard fruit, duck jus. *gluten-free/nut-free.

Boneless stuffed chicken breast, glazed vegetable ragout, potato purée, poultry jus. *Gluten-free/made with dairy.

Seared Prime beef strip loin, oxtail ragout, king trumpet mushrooms, cippolini onion, crispy potato, Bordelaise and Bearnaise sauces. *Gluten-free.

Colston Bassett Stilton (Pasteurized cow’s milk), laminated raisin brioche. Allergens: Dairy, Gluten, Eggs.

‘Torta Di Riso’: Creamy rice cake, grilled pineapple, smoked vanilla bean ice cream, toasted meringue. *Gluten Free. Allergens: Dairy, Eggs.

Classic Cannoli, mini chocolate chips, caramel whipped cream. Allergens: Pork, Gluten, Alcohol, Eggs, Dairy.

'Stracciatella' ice cream with chocolate and fresh bay leaf, vegan citrus tuile. Vegan & Gluten-Free.

Chocolate hazelnut 'Choux au Craquelin', Cold Brew chocolate chip ice cream. Allergens: Dairy, Gelatin, Gluten, Eggs, Nuts.

Honey-orange tart with house-milled kamut, almond, brioche ice cream.

Evan William's Black Label Bourbon, Chai tea, sugar. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Hayman's sloe gin, soda, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Yes, it is a 'Sex on the Beach'... Deep Eddy Orange vodka, Giffard Peché, cranberry, citrus. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Espero tequila, Chinola passionfruit liqueur, passionfruit purée, lime. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Rastignac VS Cognac, Allen’s Nitro Brew coffee brandy, Boston Harbor maple cream liqueur, espresso. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Bozal mezcal, Pedro Ximénez sherry, jalapeño sugar, lime. Please be prepared to provide a government issued passport or U.S. issued ID for all alcoholic purchases.

Rhodium red vodka, St. George spiced pear liqueur, velvet falernum*, lemon *Distilled spirit made with almonds Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Famous Grouse blended Scotch, honey, ginger,, lemon. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

St Elder Liqueur, sparkling wine, soda, orange. Please be prepared to provide a government issued passport or state issued ID when picking up all alcoholic beverages.

Passionfruit purée, lime, sugar.

Lyre's coffee, espresso, cream, sugar.

Lyre's alcohol-free spirit, Jalapeño sugar, liquid smoke, lime.

Cranberry, Seedlip spice, allspice sugar, lemon, packaged in an individual beverage bag.

Kentucky 77 alcohol-free whisky spirit, Lemon, honey ginger syrup.

Giffard non-alcoholic Elderflower liqueur, Villa Amélie alcohol-removed sparkling wine, soda, orange.

Champagne Brut Rosé, Billecart-Salmon, France, NV

Champagne 1er Cru Extra Brut, 'Enfant de la Montagne', Bertrand-Delespierre, à Chamery, France, 2020

Champagne, Le Mesnic Grand Cru, Blanc du Blanc, France, NV

Bourgogne Blanc, Macon La Roche-Vineuse, Domaine Roux, France, 2020

Sauvignon Blanc, Venica Ronco del Cerò, Collio Goriziano, Italy, 2023

Pinot Grigio, Tiefenbrunner, Alto-Adige, Sudtirol, Italy, 2023

Gavi di Gavi, Villa Sparina, Piedmont, Italy, 2021

Chardonnay, Rombauer Vineyards, Carneros, California, 2022

Merlot, L'Ecole N 41, Columbia Valley, Washington, 2019

Pinot Noir, Robert Sinksey Vineyards, Los Carneros, Napa Valley, California, 2018

Zinfandel, Rombauer Vineyards, Napa Valley, California, 2022

Sancerre Rouge, Lucien Crochet, Burgundy, France, 2018

Côtes-du-Rhône, Brotte, 'Esprit', Rhône, France, 2022

Saint-Emilion Grand Cru, Clos de Menuts, Bordeaux, France, 2018

Châteauneuf-du-Pape, Domaine Chante Cigale, Rhône, France, 2022

Barbaresco, Cantina del Pino, Piedmont, Italy, 2019

Nebbiolo, Paolo Scavino, Langhe, 2022

Chianti Classico, Castellare di Castellina, Tuscany, Italy, 2022