Persephone Bakery Menu

Shumway Farms maple yogurt, house made granola, grapefruit, candied ginger, local wildflower honey

Everything spice avocado, smoked salmon, goat cheese, pickled onion, fried capers, tomato cucumber salad, soft boiled egg, rye crisp

Cheddar scone, sunny egg*, red eye sausage gravy, fried sage, shaved parmesan, toasted pine nuts

Sunny egg*, gruyère, ham, mornay, levain, side tomato jam, side greens

Gruyère, caramelized onion, bacon, side greens

Two eggs, sautéed wild mushrooms, gruyere bechamel, fresh chives, shaved parmesan, toast

Croissant bread pudding, cinnamon ricotta, apple compote, pecans, maple syrup

Two eggs*, your choice of bacon, sausage, OR sautéed kale, toast (avocado +$3)

Braised Red Bird chicken thighs, mushrooms, bacon, barley, carrot, pearl onion, red wine, Red Bird drummette, served with focaccia

Baby kale, brussles sprouts, pecans, sauteéd mushrooms, bacon, grated parmesan, crispy chickpeas, lemon tahini vinaigrette, fresh bread

Arugula, marinated artichoke, roasted cherry tomato, green olive, goat cheese, lemon oregano vinaigrette, fresh bread

Little gems, charred endive, beet, pumpkin seed, grated pecorino, grapefruit, radish, citrus vinaigrette, served with fresh bread

Crispy brussels sprouts, maple-balsamic reduction, smoked gouda, gruyère, on levain (BACON +$5) (kids grilled cheese $10)

Red bird chicken breast, pine nut romesco, seared halloumi, caramelized onion, on baguette

Crispy pork, Farmer Fred’s local sauerkraut, jalapeño gribiche, on baguette

Braised beef short rib, pumpkin seed gremolata, calabrian chili mayo, arugula, on focaccia

Ham, gruyère, dijon, butter, on baguette

Quinoa falafel, eggplant spread, roasted tomato, feta, arugula