Perry’s is our favorite steak house. My daughter enjoys the steaks and the asparagus with crab has been my favorite. Unfortunately there seemed to be a change in the fried food this Easter. The breading on the asparagus and the calamari was much heavier than in the past and resulted in much greasier dishes than in past. Disappointing but we will try again because my daughter loves the steaks.
Just a little gimmicky to charge a $20 cancellation fee after telling me I had the only bar reservation. It seems as if they would’ve been just fine without my reservation but rules are rules, I guess.
Fabulous lunch. The pork chop with homemade apple sauce was excellent as was the service.
I was not happy. My steak was salty, undercooked and overcooked at the same time. The crab cakes was just fillers without any crab meat. The lobster mac was watery and tasteless and turle gumbo had no turtle just vegetables.
Valet parking will treat like a criminal. I had to walk out
Went for a lunch date, food and service was excellent.
Remains great. Had a happy hour special with a Butchers burger and a beer under $20. Our bartender Taylor is always wonderful and management was attentive as always.
I enjoyed my overall experience aside from the service. I wasn’t offered bread and butter while waiting for my meal, and the bar staff was very dry They attended more to what appeared to be regulars. I will go back to Perry’s however I will try a different location in Houston.
Dinner was very good. You pay a little bit more here, but it’s worth the price. The steaks are soft and tender, also very seasoned. The asparagus was to die for.