Had dinner here tonight. Our server James was very good but other than that, we weren’t impressed. All of the employees from the hostess to the bartenders seemed very young and kind of clueless. We waited for at least 20 minutes at the bar for a drink only to be told that the bartender didn’t know how to make a Manhattan. My husband ordered a very dry martini and the girl looked at him like he had 3 heads. The food is pricey for what you get and we were charged more for our drinks than what’s listed on the menu. I had the $23 crab cake and it was just ok, nothing great. Maybe it’s ok for people staying at the hotel but there are too many other options around.
Excellent service great food and wonderful friends!
Really good grilled peach and blueberry salad.
Solid cocktails and food!
The pizza was ok. The wings were undercooked and flavorless. Our waiter was nice, but when we asked for another round of drinks, he kept coming back apologizing for the bartender not filling the order for over 20 minutes. We finally jest canceled the drink order. All in all, it's not worth the money. We will not be going back.
Ate here with some friends to celebrate the Christmas holiday. Really wanted to be in the Chandelier bar but it was too crowded so we went to Perla. Perla was a big surprise. Although I was hesitant eat here because of a major shellfish allergy I did anyway. They were very careful to keep me safe. We had the pizzas & Caesar salad . Of course plenty of wine. It was decorated beautifully and we enjoyed ourselves. We had to sit at the bar because all tables were reserved. We were told the Chandelier bar does not take reservations and expected the same at Perla, but they do. So lesson learned