Perkins Restaurant & Bakery

Waited 45 minutes for food and eggs not done.

Service was great thanks Marian also Manager Nathan came out and asked how we were doing.

Food is great... however, I ordered the fish with Cajun seasoning and it came without any seasoning. The rice is some of the best I've ever had! Hubby had turkey with dressing and green beans that was excellent.

IF I COULD GIVE NO STARTS I ABSOLUTELY WOULD! most of the waitstaff is completely incopatant, our waitress asked every table around us if she had taken there order 20-30 minutes after doing so! Every table she served got things they didn't order or the meal she was trying to give them wasn't what they ordered! I watched her leave half a tray off food sitting on a table for ten minutes before coming back and finally giving the table the rest of their food. Then served them a whole avocado in the peal!!!! After an hour of waiting we finaly got our food it was incorrect everything but the eggs was burnt.... the eggs were raw! We over heard the manager talking to the tabel behind us after there food was inedible and told them "do you want me to just go see what's in the widow and just give you whatever is up there". This is not the first time we have had this experience! The only redeemable thing about this restaurant is a waitress named Kayla who scraped our bill completely and apologized professionally, she brought us a few pieces of pie to make up for the experience, so I thank her for her efforts!

Mira was great and attentive. The manager Stephanie was super helpful

Had the BEST service today and I wanted to thank Stephanie the manager and Maria the server for making everything about the experience wonderful! they were both so kind and helpful!

Time for an update 3/2024 Things are definitely improving at Perkins due to the efforts of Nathan, the manager. He inherited a huge mess. Frankly, he is the first manager in years that wants the best for customers and staff. It's going to the time to turn things around. He wants nothing more than to become acquainted with customers and listen to any concerns and compliments. He is working hard to be able to do just that. It takes time. If you do see him, say hello. Better days are ahead for this Perkins store. Again, another big day is coming up. Easter is a busy day; so please practice patience. Thanks to the entire staff for making Perkins a great place to visit. David J.

I went here with my daughter for breakfast on Wednesday morning and I was very impressed with the restaurant. The food was delicious, I got the brioche French toast platter and my daughter got the California avocado bene. Both of us were very pleased with our meals and our server, Terry, was amazing!!!! Even the Manager, Nathan, made his way to our table to chat and make sure we were happy! Very impressed by the way things are run here! Glad to see happy smiling employees along side a very friendly Manager. Great way to start our day! Keep up the good work Nathan, we will be back very soon!!

Aweful