Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
$14.00
Rolled Egg
Thin layers of sweet rolled egg and savory seaweed
*GF
$7.00
Smoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
$7.00
Potato Salad
Creamy potato salad with apples, eggs, and fermented cucumber
*GF
$6.00
Fermented Cabbage With Perilla Leaf
Fermented layers of crunchy cabbage and perilla leaves
*V *GF
$6.00
Meiji Tofu
Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce
$8.00
Collard Green Kimchi
Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup
$6.00
Sprouting Cauliflower
Sputing caulifower seasoned with toasted seaweed, plum syrup, and seasoned soy sauce
$6.00
Jang A Jji
A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions
*V
$8.00
Broccolini & Broken Tofu
Blanched broccolini tossed with broken tofu, sesame oil, and fish sauce
*GF
$6.00
Dongchimi
Lacto fermented daikon with apple, onion, and serrano chili
$6.00
Napa Cabbage Kimchi
Fermented Napa cabbage kimchi with Korean chili flake, house made fermented fish, salted shrimp, garlic, ginger and Korean pear
$8.00
Sweet Potato Jorim
$6.00
Sesame Green Bean
Blanched green beans seasoned with garlic confit puree and sesame seed powder
*V
$6.50
Dessert
$13.00
SPIGARELLO NAMUL
Blanched spigarello seasoned with deonjang, garlic, fermented plum syrup, and sesame oil and sesame seed (V)
$6.50
MORE
Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
$20.00
Steamed Rice
$2.00
Seasoned Rice
A side of rice with pickled radish, house furikake, and scallions
*V *GF
$3.50
Banchan & Rice Combo
A daily selection of four banchan served with a side of seasoned rice
$15.00
Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
$16.50
Mushroom Dupbap
Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce
*V
$15.00
Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
$18.00
Avocado Rice
Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables
$18.00
Cold Soy Garlic Noodle
Cold noodle with our soy garlic dressing, sesame powder and smoked egg
$13.50
PANTRY
Hot Mustard Sauce
House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.
$8.00
Yuja Seaweed Seasoning
Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!
