Pera Soho Menu

$$Mediterranean, Brunch, Cocktail bar

corner of, 54 Thompson Street, Broome St, New York, NY 10012

Order Online

Suggest Edit

SALADS
- PERA SOHO COUNTRY SALAD
  Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley
  $18.00
- ZAATAR CAESAR SALAD
  Little gem and endive, tahini caesar dressing, sesame simit croutons
  $19.00
DIPS AND CHIPS
- HUMMUS
  Toasted garbanzo beans, tahini, garlic, sumac, cumin
  $11.00
- SMOKED EGGPLANT WITH GARLIC YOGURT
  Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
  $12.00
- SPICY PEPPER AND WALNUT “MUAMMARA”
  Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
  $12.00
- WHIPPED FETA DIP
  Endive, pistachio, zaatar, date syrup
  $8.00
- MEDITERRANEAN DIP SAMPLER
  $24.00
MEZES AND PIDETTES
- PORTUGUESE FRIED CALAMARI
  Soujouk, cherry peppers, Calabrian aioli, lemon
  $19.00
- MEDITERRANEAN OCTOPUS
  Tri-colored baby peppers agrodolce, crispy beef pastirma
  $23.00
- GRILLED “KOFTE” MEATBALLS
  Bulgarian feta, cacik, fresh dill
  $15.00
- SOUJOUK LOLLIPOPS
  Grilled beef soujouk, cacik dip
  $13.00
- FETA-STUFFED DATES
  Wrapped in beef pastirma, date syrup
  $13.00
- PHYLLO ROLLS
  Feta & Kasseri Cheese, cucumber-dill yoghurt
  $13.00
- BURRATA BRUSCHETTA
  Maple roasted butternut squash, green apple, sage maple glaze
  $16.00
- Beef & Lamb Lahmacun
  $5.00
- Kasseri Cheese
  $7.00
- Soujouk & Kasseri Cheese
  $8.00
- Tri-Colored Peppers & Cheese
  $7.00
DINNER PLATES
- SIRLOIN “SHASHLIK” STEAK FRITES
  48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
  $34.00
- CHICKEN “SHASHLIK”
  Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread
  $26.00
- FRITTO MISTO
  Flash fried shrimp, calamari, whiting, Shishito peppers, acorn squash, lemon aioli
  $26.00
- GRILLED LAMB SAMPLER
  Baby lamb chop, marinated lamb brochette, lamb “kofte” with pistachio and kasseri, grilled vegetables, onion-sumac-parsley
  $45.00
- GRAPE LEAF WRAPPED BRANZINO
  Caponata, preserved lemon
  $34.00
- BARNEGAT SOUND PAN-SEARED SEA SCALLOPS
  Creamed artichoke puree, celery leaves, green apple
  $36.00
- HOUSEMADE RICOTTA GNOCCHI
  Lamb sausage, marinara, Mozzarella, rosemary
  $26.00
- CRISPY PORTOBELLO GYRO
  Lettuce, tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
  $19.00
SIDES
- CRISPY BRUSSELS SPROUT
  Lemon-Zaatar yoghurt, dates and red chili
  $12.00
- SPICE ROASTED CAULIFLOWER
  Cashew vegan crema, red onion, mint, parsley
  $14.00
- MEDITERRANEAN HERB FRIES
  $9.00
- TRADITIONAL BULGHUR PILAF
  $8.00
- FINGERLING PATATAS BRAVAS
  Spicy brava sauce
  $12.00
- BELUGA LENTILS WITH ROAST SWEET POTATO
  Braised chicory, sunny-side up egg, oregano
  $13.00
- SPICY TURKISH SLAW
  $6.00
- GRILLED PITA BREAD
  $3.00
WINES BY THE GLASS
- Assyrtiko, Moschopolis "Alora", Greece
  $16.00
- Pinot Grigio, Gorgo, Veneto, Italy
  $13.00
- Chardonnay, Maison Albert, Languedoc-France
  $16.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A
  $13.00
- Rose, Vie Vite, Cotes De Provence, France
  $16.00
- Pinot Noir, Domaine Moillard, Burgundy
  $18.00
- Primitivo, Fratelli Cozza, Puglia, Italy
  $13.00
- Malbec, Uvas, Mendoza, Argentina
  $14.00
- Okuzgozu-Bogazkere, Kavaklidere, Turkey
  $14.00
- Cabernet Sauvignon, Rock & Vine, Central Coast
  $17.00
SPARKLING WINES / SPRITZERS
- Canals & Munne "Insuperable", Cava, Spain
  $14.00
- Luca Paretti, Prosecco DOC, Italy
  $16.00
- Persimmon Spritz
  $15.00
- Rinquinquin Peach Spritz
  $15.00
SIGNATURE COCKTAILS
- SOHO BLOSSOM
  Sparkling wine, rose hip tea, orange blossom, St. Germaine
  $15.00
- TURKISH APRICOT MARGARITA
  Olmeca Altos, apricot puree, Triple Sec, lime
  $15.00
- BLOOD ORANGE MARTINI
  Absolut, blood orange puree, orange bitters
  $16.00
- SPICY CUCUMBER COOLER
  Barton, fresh cucumber juice, serrano chili, lemon
  $15.00
SPARKLING WINES / SPRITZERS
- Canals & Munne "Insuperable", Cava, Spain
  $14.00
- Luca Paretti, Prosecco DOC, Italy
  $16.00
- Persimmon Spritz
  $15.00
- Rinquinquin Peach Spritz
  $15.00
BRUNCH COCKTAILS
- BLOODY MARY
  $13.00
- APRICOT MARGARITA
  $13.00
- CLASSIC MIMOSA
  $13.00
- TURKISH APRICOT BELLINI
  $13.00
- SANGRIA PROVENCAL
  $13.00
BRUNCH COCKTAIL SPECIAL
- THOMPSON ST BLOODY MARY
  Tito's Vodka, spicy pickled okra and green beans, celery hearts
  $19.00
WINES BY THE GLASS
- Assyrtiko, Moschopolis "Alora", Greece
  $16.00
- Pinot Grigio, Gorgo, Veneto, Italy
  $13.00
- Chardonnay, Maison Albert, Languedoc-France
  $16.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A
  $13.00
- Rose, Vie Vite, Cotes De Provence, France
  $16.00
- Pinot Noir, Domaine Moillard, Burgundy
  $18.00
- Primitivo, Fratelli Cozza, Puglia, Italy
  $13.00
- Malbec, Uvas, Mendoza, Argentina
  $14.00
- Okuzgozu-Bogazkere, Kavaklidere, Turkey
  $14.00
- Cabernet Sauvignon, Rock & Vine, Central Coast
  $17.00
DIPS AND CHIPS
- HUMMUS
  Toasted garbanzo beans, tahini, garlic, sumac, cumin
  $11.00
- SMOKED EGGPLANT WITH GARLIC YOGURT
  Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
  $12.00
- SPICY PEPPER AND WALNUT “MUAMMARA”
  Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
  $12.00
- WHIPPED FETA DIP
  Endive, pistachio, zaatar, date syrup
  $18.00
- MEDITERRANEAN DIP SAMPLER
  Hummus, Smoked Eggplant, Spicy Muammara and Whipped Feta Dip
  $24.00
SALADS
- PERA SOHO COUNTRY SALAD
  Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley
  $18.00
- ZAATAR CAESAR SALAD
  Little gem and endive, tahini caesar dressing, sesame simit croutons
  $19.00
MEZES AND PIDETTES
- PORTUGUESE FRIED CALAMARI
  Soujouk, cherry peppers, Calabrian aioli, lemon
  $19.00
- GRILLED “KOFTE” MEATBALLS
  Bulgarian feta, cacik, fresh dill
  $15.00
- FETA-STUFFED DATES
  Wrapped in beef pastirma, date syrup
  $13.00
- PHYLLO ROLLS
  Feta & Kasseri Cheese, cucumber-dill yoghurt
  $13.00
- Beef & Lamb Lahmacun
  $5.00
- Kasseri Cheese
  $7.00
- Soujouk & Kasseri Cheese
  $8.00
- Tri-Colored Peppers & Cheese
  $7.00
BRUNCH PLATES
- “SHAKSHUKA” EGGS
  Three tomato-poached eggs, kasseri cheese, scallions, lavash chips
  $18.00
- “BACON” EGG & CHEESE
  House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
  $20.00
- STEAK AND EGGS
  Sirloin “Shashlik”, two eggs with style, herb potato, simple salad
  $27.00
- CROISSANT FRENCH TOAST
  Caramelized apple, maple whipped cream, mint
  $17.00
- GRILLED CHICKEN “SHASHLIK” SALAD
  Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon, extra virgin olive oil
  $24.00
- CRISPY PORTOBELLO GYRO
  Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries
  $19.00
BRUNCH SIDES
- CRISPY HERB POTATOES
  $8.00
- TWO EGGS W/STYLE
- THREE EGGS W/STYLE
- MEDITERRANEAN HERB FRIES
  $9.00
- SPICY TURKISH SLAW
  $6.00
- SIMPLE SALAD
  $5.00
- BACON
  $6.00
- CHICKEN APPLE SAUSAGE
  $5.00
- PORK BELLY
  $7.00
- GRILLED PITA BREAD
  $3.00
SIGNATURE COCKTAILS
- SOHO BLOSSOM
  Sparkling wine, rose hip tea, orange blossom, St. Germain
  $14.00
- TURKISH APRICOT MARGARITA
  Olmeca Altos, apricot puree, Triple Sec, lime
  $14.00
- PEACH & GINGER SANGRIA
  Sauvignon Blanc, Canton, fresh peach, ginger & sage
  $13.00
- BLOOD ORANGE MARTINI
  Absolut, blood orange puree, orange bitters, lemon
  $14.00
- SPICY CUCUMBER COOLER
  Barton, fresh cucumber juice, serrano chili, lemon
  $14.00
- SANGRIA PROVENCAL
  Provence Rose wine, St. Germain, fresh pear, apple & thyme
  $13.00
- GRAPEFRUIT FROSÉ
  Rose wine, Combier Pamplemousse Rose, grapefruit puree
  $15.00
WINES BY THE GLASS
- Veuve Ambal, Blanc De Blanc, France
  $13.00
- Luca Paretti, Prosecco Brut DOC, Veneto, Italy
  $15.00
- Moet Mini, Rose Imperial Brut, Champagne
  $25.00
- Reserve Durand, Sauvignon Blanc 2020, Loire
  $13.00
- Gorgo, Pinot Grigio 2020, Veneto, Italy
  $12.00
- Clos Anais Vineyards, Chardonnay 2018, California
  $14.00
- Kavaklidere, Narince-Emir 2016, Anatolia, Turkey
  $13.00
- Le Petit Silex, Sancerre 2019, Loire, France
  $16.00
- Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey
  $13.00
- Pascal Jolivet, Pinot Noir 2019, Loire, France
  $16.00
- Cave La Comtadine, Cotes Du Rhone 2018, France
  $14.00
- Rutini Wines, Mendoza 2019, Mendoza, ARG
  $13.00
- Rock & Vine, Cabernet 2017, Central Coast
  $15.00
- Kavaklidere, “Lal” 2019, Denizli, Turkey
  $11.00
- Julien & Fils “Bisou” 2020, Languedoc-Roussillon
  $13.00
- Vie Vite, Cotes De Provence Rose 2019, France
  $14.00
BEE
- Radeberger Pilsner, Germany
  $9.00
- Five Boroughs “Gridlock Hazy IPA, New York
  $10.00
- Weihenstephan Hefe-Weiss, Germany
  $10.00
- Estrella Galicia “Cerveza Especial” Lager, Spain
  $9.00
- Efes Pilsner, Turkey
  $9.00
- Peroni Lager, Italy
  $8.00
- Schofferhofer Grapefruit HefeWeizen, Germany
  $9.00
- Ace Perry Hard Pear Cider, California
  $9.00
- 961 Lebanese Pale Ale, Lebanon
  $9.00
- Founders, Porter, Michigan
  $10.00
DIPS AND CHIPS
- HUMMUS
  Toasted garbanzo beans, tahini, garlic, sumac, cumin
  $11.00
- SMOKED EGGPLANT WITH GARLIC YOGURT
  Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
  $12.00
- SPICY PEPPER AND WALNUT “MUAMMARA”
  Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
  $12.00
- MEDITERRANEAN DIP SAMPLER
  Hummus, Smoked Eggplant, Spicy Muammara and Yoghurt Cacik
  $18.00
SALAD
- PERA SOHO COUNTRY SALAD
  Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley
  $18.00
- FRESH LOCAL BURRATA
  Black tahini sumac and harissa roasted baby carrots
  $21.00
MEZES
- PORTUGUESE FRIED CALAMARI
  Soujouk, cherry peppers, Calabrian aioli, lemon
  $19.00
- MEDITERRANEAN OCTOPUS
  Giant white beans, bell peppers, red onion, parsley
  $23.00
- PHYLLO ROLLS
  Feta & Kasseri Cheese, cucumber-dill yoghurt
  $13.00
- GRILLED “KOFTE” MEATBALLS
  Bulgarian feta, cacik, fresh dill
  $15.00
- GRILLED ARTICHOKE BRUSCHETTA
  Tomato, caper, onion bruschetta, basil pesto
  $18.00
LUNCH PLATES
- SIRLOIN “SHASHLIK” STEAK FRITES
  48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
  $34.00
- PERA BEEF BURGER
  Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries
  $21.00
- CHICKEN “SHASHLIK”
  Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread
  $26.00
- BLACKENED SALMON
  Tomato, pomegranate and fresh mint salad
  $32.00
- HOUSE MADE RICOTTA GNOCCHI
  Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano
  $25.00
- CRISPY PORTOBELLO GYRO
  Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries
  $19.00
SIDES
- CRISPY BRUSSELS SPROUT
  Lemon-Zaatar yoghurt, dates and red chili
  $12.00
- MEDITERRANEAN HERB FRIES
  $9.00
- TRADITIONAL BULGHUR PILAF
  $8.00
- FINGERLING PATATAS BRAVAS
  Spicy brava sauce
  $12.00
- SPICY TURKISH SLAW
  $6.00
- GRILLED PITA BREAD
  $3.00
WINES BY THE GLASS
- Assyrtiko, Moschopolis "Alora", Greece
  $16.00
- Pinot Grigio, Gorgo, Veneto, Italy
  $13.00
- Chardonnay, Ron Rubin, Russian River Valley
  $16.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A
  $13.00
- Rose, Vie Vite, Cotes De Provence, France
  $16.00
- Pinot Noir, Domaine Moillard, Burgundy
  $18.00
- Primitivo, Fratelli Cozza, Puglia, Italy
  $13.00
- Malbec, Rio Mendoza, Mendoza, Argentina
  $14.00
- Okuzgozu-Bogazkere, Kavaklidere, Turkey
  $14.00
- Cabernet Sauvignon, Rock & Vine, Central Coast
  $17.00
SPARKLING WINES
- Canals & Munne "Insuperable", Cava, Spain
  $14.00
- Luca Paretti, Prosecco DOC, Italy
  $16.00
SIGNATURE COCKTAILS
- SOHO BLOSSOM
  Sparkling wine, rose hip tea, orange blossom, St. Germaine
  $15.00
- TURKISH APRICOT MARGARITA
  Olmeca Altos, apricot puree, Triple Sec, lime
  $15.00
- BLOOD ORANGE MARTINI
  Absolut, blood orange puree, orange bitters
  $16.00
- SPICY CUCUMBER COOLER
  Barton, fresh cucumber juice, serrano chili, lemon
  $15.00
- PEACH & GINGER SANGRIA
  Sauvignon Blanc, Canton, fresh peach, ginger & sage
  $14.00
- SANGRIA PROVENCAL
  Provence Rose wine, St. Germain, fresh pear, apple & thyme
  $14.00

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SALADS
- PERA SOHO COUNTRY SALAD
  Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley
  $18.00
- ZAATAR CAESAR SALAD
  Little gem and endive, tahini caesar dressing, sesame simit croutons
  $19.00
DIPS AND CHIPS
- HUMMUS
  Toasted garbanzo beans, tahini, garlic, sumac, cumin
  $11.00
- SMOKED EGGPLANT WITH GARLIC YOGURT
  Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
  $12.00
- SPICY PEPPER AND WALNUT “MUAMMARA”
  Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
  $12.00
- WHIPPED FETA DIP
  Endive, pistachio, zaatar, date syrup
  $8.00
- MEDITERRANEAN DIP SAMPLER
  $24.00
MEZES AND PIDETTES
- PORTUGUESE FRIED CALAMARI
  Soujouk, cherry peppers, Calabrian aioli, lemon
  $19.00
- MEDITERRANEAN OCTOPUS
  Tri-colored baby peppers agrodolce, crispy beef pastirma
  $23.00
- GRILLED “KOFTE” MEATBALLS
  Bulgarian feta, cacik, fresh dill
  $15.00
- SOUJOUK LOLLIPOPS
  Grilled beef soujouk, cacik dip
  $13.00
- FETA-STUFFED DATES
  Wrapped in beef pastirma, date syrup
  $13.00
- PHYLLO ROLLS
  Feta & Kasseri Cheese, cucumber-dill yoghurt
  $13.00
- BURRATA BRUSCHETTA
  Maple roasted butternut squash, green apple, sage maple glaze
  $16.00
- Beef & Lamb Lahmacun
  $5.00
- Kasseri Cheese
  $7.00
- Soujouk & Kasseri Cheese
  $8.00
- Tri-Colored Peppers & Cheese
  $7.00
DINNER PLATES
- SIRLOIN “SHASHLIK” STEAK FRITES
  48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
  $34.00
- CHICKEN “SHASHLIK”
  Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread
  $26.00
- FRITTO MISTO
  Flash fried shrimp, calamari, whiting, Shishito peppers, acorn squash, lemon aioli
  $26.00
- GRILLED LAMB SAMPLER
  Baby lamb chop, marinated lamb brochette, lamb “kofte” with pistachio and kasseri, grilled vegetables, onion-sumac-parsley
  $45.00
- GRAPE LEAF WRAPPED BRANZINO
  Caponata, preserved lemon
  $34.00
- BARNEGAT SOUND PAN-SEARED SEA SCALLOPS
  Creamed artichoke puree, celery leaves, green apple
  $36.00
- HOUSEMADE RICOTTA GNOCCHI
  Lamb sausage, marinara, Mozzarella, rosemary
  $26.00
- CRISPY PORTOBELLO GYRO
  Lettuce, tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
  $19.00
SIDES
- CRISPY BRUSSELS SPROUT
  Lemon-Zaatar yoghurt, dates and red chili
  $12.00
- SPICE ROASTED CAULIFLOWER
  Cashew vegan crema, red onion, mint, parsley
  $14.00
- MEDITERRANEAN HERB FRIES
  $9.00
- TRADITIONAL BULGHUR PILAF
  $8.00
- FINGERLING PATATAS BRAVAS
  Spicy brava sauce
  $12.00
- BELUGA LENTILS WITH ROAST SWEET POTATO
  Braised chicory, sunny-side up egg, oregano
  $13.00
- SPICY TURKISH SLAW
  $6.00
- GRILLED PITA BREAD
  $3.00
WINES BY THE GLASS
- Assyrtiko, Moschopolis "Alora", Greece
  $16.00
- Pinot Grigio, Gorgo, Veneto, Italy
  $13.00
- Chardonnay, Maison Albert, Languedoc-France
  $16.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A
  $13.00
- Rose, Vie Vite, Cotes De Provence, France
  $16.00
- Pinot Noir, Domaine Moillard, Burgundy
  $18.00
- Primitivo, Fratelli Cozza, Puglia, Italy
  $13.00
- Malbec, Uvas, Mendoza, Argentina
  $14.00
- Okuzgozu-Bogazkere, Kavaklidere, Turkey
  $14.00
- Cabernet Sauvignon, Rock & Vine, Central Coast
  $17.00
SPARKLING WINES / SPRITZERS
- Canals & Munne "Insuperable", Cava, Spain
  $14.00
- Luca Paretti, Prosecco DOC, Italy
  $16.00
- Persimmon Spritz
  $15.00
- Rinquinquin Peach Spritz
  $15.00
SIGNATURE COCKTAILS
- SOHO BLOSSOM
  Sparkling wine, rose hip tea, orange blossom, St. Germaine
  $15.00
- TURKISH APRICOT MARGARITA
  Olmeca Altos, apricot puree, Triple Sec, lime
  $15.00
- BLOOD ORANGE MARTINI
  Absolut, blood orange puree, orange bitters
  $16.00
- SPICY CUCUMBER COOLER
  Barton, fresh cucumber juice, serrano chili, lemon
  $15.00
SPARKLING WINES / SPRITZERS
- Canals & Munne "Insuperable", Cava, Spain
  $14.00
- Luca Paretti, Prosecco DOC, Italy
  $16.00
- Persimmon Spritz
  $15.00
- Rinquinquin Peach Spritz
  $15.00
BRUNCH COCKTAILS
- BLOODY MARY
  $13.00
- APRICOT MARGARITA
  $13.00
- CLASSIC MIMOSA
  $13.00
- TURKISH APRICOT BELLINI
  $13.00
- SANGRIA PROVENCAL
  $13.00
BRUNCH COCKTAIL SPECIAL
- THOMPSON ST BLOODY MARY
  Tito's Vodka, spicy pickled okra and green beans, celery hearts
  $19.00
WINES BY THE GLASS
- Assyrtiko, Moschopolis "Alora", Greece
  $16.00
- Pinot Grigio, Gorgo, Veneto, Italy
  $13.00
- Chardonnay, Maison Albert, Languedoc-France
  $16.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A
  $13.00
- Rose, Vie Vite, Cotes De Provence, France
  $16.00
- Pinot Noir, Domaine Moillard, Burgundy
  $18.00
- Primitivo, Fratelli Cozza, Puglia, Italy
  $13.00
- Malbec, Uvas, Mendoza, Argentina
  $14.00
- Okuzgozu-Bogazkere, Kavaklidere, Turkey
  $14.00
- Cabernet Sauvignon, Rock & Vine, Central Coast
  $17.00
DIPS AND CHIPS
- HUMMUS
  Toasted garbanzo beans, tahini, garlic, sumac, cumin
  $11.00
- SMOKED EGGPLANT WITH GARLIC YOGURT
  Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
  $12.00
- SPICY PEPPER AND WALNUT “MUAMMARA”
  Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
  $12.00
- WHIPPED FETA DIP
  Endive, pistachio, zaatar, date syrup
  $18.00
- MEDITERRANEAN DIP SAMPLER
  Hummus, Smoked Eggplant, Spicy Muammara and Whipped Feta Dip
  $24.00
SALADS
- PERA SOHO COUNTRY SALAD
  Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley
  $18.00
- ZAATAR CAESAR SALAD
  Little gem and endive, tahini caesar dressing, sesame simit croutons
  $19.00
MEZES AND PIDETTES
- PORTUGUESE FRIED CALAMARI
  Soujouk, cherry peppers, Calabrian aioli, lemon
  $19.00
- GRILLED “KOFTE” MEATBALLS
  Bulgarian feta, cacik, fresh dill
  $15.00
- FETA-STUFFED DATES
  Wrapped in beef pastirma, date syrup
  $13.00
- PHYLLO ROLLS
  Feta & Kasseri Cheese, cucumber-dill yoghurt
  $13.00
- Beef & Lamb Lahmacun
  $5.00
- Kasseri Cheese
  $7.00
- Soujouk & Kasseri Cheese
  $8.00
- Tri-Colored Peppers & Cheese
  $7.00
BRUNCH PLATES
- “SHAKSHUKA” EGGS
  Three tomato-poached eggs, kasseri cheese, scallions, lavash chips
  $18.00
- “BACON” EGG & CHEESE
  House smoked pork belly, kasseri cheese, Turkish slaw, sunny side eggs on Brick City Brioche, simple salad
  $20.00
- STEAK AND EGGS
  Sirloin “Shashlik”, two eggs with style, herb potato, simple salad
  $27.00
- CROISSANT FRENCH TOAST
  Caramelized apple, maple whipped cream, mint
  $17.00
- GRILLED CHICKEN “SHASHLIK” SALAD
  Marinated sliced chicken, grilled artichoke, bulghur rice, baby arugula, tomato, red onion, lemon, extra virgin olive oil
  $24.00
- CRISPY PORTOBELLO GYRO
  Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries
  $19.00
BRUNCH SIDES
- CRISPY HERB POTATOES
  $8.00
- TWO EGGS W/STYLE
- THREE EGGS W/STYLE
- MEDITERRANEAN HERB FRIES
  $9.00
- SPICY TURKISH SLAW
  $6.00
- SIMPLE SALAD
  $5.00
- BACON
  $6.00
- CHICKEN APPLE SAUSAGE
  $5.00
- PORK BELLY
  $7.00
- GRILLED PITA BREAD
  $3.00
SIGNATURE COCKTAILS
- SOHO BLOSSOM
  Sparkling wine, rose hip tea, orange blossom, St. Germain
  $14.00
- TURKISH APRICOT MARGARITA
  Olmeca Altos, apricot puree, Triple Sec, lime
  $14.00
- PEACH & GINGER SANGRIA
  Sauvignon Blanc, Canton, fresh peach, ginger & sage
  $13.00
- BLOOD ORANGE MARTINI
  Absolut, blood orange puree, orange bitters, lemon
  $14.00
- SPICY CUCUMBER COOLER
  Barton, fresh cucumber juice, serrano chili, lemon
  $14.00
- SANGRIA PROVENCAL
  Provence Rose wine, St. Germain, fresh pear, apple & thyme
  $13.00
- GRAPEFRUIT FROSÉ
  Rose wine, Combier Pamplemousse Rose, grapefruit puree
  $15.00
WINES BY THE GLASS
- Veuve Ambal, Blanc De Blanc, France
  $13.00
- Luca Paretti, Prosecco Brut DOC, Veneto, Italy
  $15.00
- Moet Mini, Rose Imperial Brut, Champagne
  $25.00
- Reserve Durand, Sauvignon Blanc 2020, Loire
  $13.00
- Gorgo, Pinot Grigio 2020, Veneto, Italy
  $12.00
- Clos Anais Vineyards, Chardonnay 2018, California
  $14.00
- Kavaklidere, Narince-Emir 2016, Anatolia, Turkey
  $13.00
- Le Petit Silex, Sancerre 2019, Loire, France
  $16.00
- Kavaklidere, Okuzgozu-Bogazkere 2016, Turkey
  $13.00
- Pascal Jolivet, Pinot Noir 2019, Loire, France
  $16.00
- Cave La Comtadine, Cotes Du Rhone 2018, France
  $14.00
- Rutini Wines, Mendoza 2019, Mendoza, ARG
  $13.00
- Rock & Vine, Cabernet 2017, Central Coast
  $15.00
- Kavaklidere, “Lal” 2019, Denizli, Turkey
  $11.00
- Julien & Fils “Bisou” 2020, Languedoc-Roussillon
  $13.00
- Vie Vite, Cotes De Provence Rose 2019, France
  $14.00
BEE
- Radeberger Pilsner, Germany
  $9.00
- Five Boroughs “Gridlock Hazy IPA, New York
  $10.00
- Weihenstephan Hefe-Weiss, Germany
  $10.00
- Estrella Galicia “Cerveza Especial” Lager, Spain
  $9.00
- Efes Pilsner, Turkey
  $9.00
- Peroni Lager, Italy
  $8.00
- Schofferhofer Grapefruit HefeWeizen, Germany
  $9.00
- Ace Perry Hard Pear Cider, California
  $9.00
- 961 Lebanese Pale Ale, Lebanon
  $9.00
- Founders, Porter, Michigan
  $10.00
DIPS AND CHIPS
- HUMMUS
  Toasted garbanzo beans, tahini, garlic, sumac, cumin
  $11.00
- SMOKED EGGPLANT WITH GARLIC YOGURT
  Smoky roasted eggplant, labne, garlic, parsley flakes, sumac
  $12.00
- SPICY PEPPER AND WALNUT “MUAMMARA”
  Marinated pepper paste, roasted red bell peppers, toasted walnut, maldon salt
  $12.00
- MEDITERRANEAN DIP SAMPLER
  Hummus, Smoked Eggplant, Spicy Muammara and Yoghurt Cacik
  $18.00
SALAD
- PERA SOHO COUNTRY SALAD
  Campari tomato, cucumber, kalamata olives, red onion, Bulgarian feta, pepperoncini, parsley
  $18.00
- FRESH LOCAL BURRATA
  Black tahini sumac and harissa roasted baby carrots
  $21.00
MEZES
- PORTUGUESE FRIED CALAMARI
  Soujouk, cherry peppers, Calabrian aioli, lemon
  $19.00
- MEDITERRANEAN OCTOPUS
  Giant white beans, bell peppers, red onion, parsley
  $23.00
- PHYLLO ROLLS
  Feta & Kasseri Cheese, cucumber-dill yoghurt
  $13.00
- GRILLED “KOFTE” MEATBALLS
  Bulgarian feta, cacik, fresh dill
  $15.00
- GRILLED ARTICHOKE BRUSCHETTA
  Tomato, caper, onion bruschetta, basil pesto
  $18.00
LUNCH PLATES
- SIRLOIN “SHASHLIK” STEAK FRITES
  48 hrs marinated thin-sliced sirloin, grilled “shashlik style” with pepper and onion, served with Mediterranean fries
  $34.00
- PERA BEEF BURGER
  Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries
  $21.00
- CHICKEN “SHASHLIK”
  Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and pita bread
  $26.00
- BLACKENED SALMON
  Tomato, pomegranate and fresh mint salad
  $32.00
- HOUSE MADE RICOTTA GNOCCHI
  Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano
  $25.00
- CRISPY PORTOBELLO GYRO
  Lettuce, tomato, red onion, spicy yoghurt sauce, Mediterranean fries
  $19.00
SIDES
- CRISPY BRUSSELS SPROUT
  Lemon-Zaatar yoghurt, dates and red chili
  $12.00
- MEDITERRANEAN HERB FRIES
  $9.00
- TRADITIONAL BULGHUR PILAF
  $8.00
- FINGERLING PATATAS BRAVAS
  Spicy brava sauce
  $12.00
- SPICY TURKISH SLAW
  $6.00
- GRILLED PITA BREAD
  $3.00
WINES BY THE GLASS
- Assyrtiko, Moschopolis "Alora", Greece
  $16.00
- Pinot Grigio, Gorgo, Veneto, Italy
  $13.00
- Chardonnay, Ron Rubin, Russian River Valley
  $16.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A
  $13.00
- Rose, Vie Vite, Cotes De Provence, France
  $16.00
- Pinot Noir, Domaine Moillard, Burgundy
  $18.00
- Primitivo, Fratelli Cozza, Puglia, Italy
  $13.00
- Malbec, Rio Mendoza, Mendoza, Argentina
  $14.00
- Okuzgozu-Bogazkere, Kavaklidere, Turkey
  $14.00
- Cabernet Sauvignon, Rock & Vine, Central Coast
  $17.00
SPARKLING WINES
- Canals & Munne "Insuperable", Cava, Spain
  $14.00
- Luca Paretti, Prosecco DOC, Italy
  $16.00
SIGNATURE COCKTAILS
- SOHO BLOSSOM
  Sparkling wine, rose hip tea, orange blossom, St. Germaine
  $15.00
- TURKISH APRICOT MARGARITA
  Olmeca Altos, apricot puree, Triple Sec, lime
  $15.00
- BLOOD ORANGE MARTINI
  Absolut, blood orange puree, orange bitters
  $16.00
- SPICY CUCUMBER COOLER
  Barton, fresh cucumber juice, serrano chili, lemon
  $15.00
- PEACH & GINGER SANGRIA
  Sauvignon Blanc, Canton, fresh peach, ginger & sage
  $14.00
- SANGRIA PROVENCAL
  Provence Rose wine, St. Germain, fresh pear, apple & thyme
  $14.00

Pera Soho Menu

SALADS

PERA SOHO COUNTRY SALAD

ZAATAR CAESAR SALAD

DIPS AND CHIPS

HUMMUS

SMOKED EGGPLANT WITH GARLIC YOGURT

SPICY PEPPER AND WALNUT “MUAMMARA”

WHIPPED FETA DIP

MEDITERRANEAN DIP SAMPLER

MEZES AND PIDETTES

PORTUGUESE FRIED CALAMARI

MEDITERRANEAN OCTOPUS

GRILLED “KOFTE” MEATBALLS

SOUJOUK LOLLIPOPS

FETA-STUFFED DATES

PHYLLO ROLLS

BURRATA BRUSCHETTA

Beef & Lamb Lahmacun

Kasseri Cheese

Soujouk & Kasseri Cheese

Tri-Colored Peppers & Cheese

DINNER PLATES

SIRLOIN “SHASHLIK” STEAK FRITES

CHICKEN “SHASHLIK”

FRITTO MISTO

GRILLED LAMB SAMPLER

GRAPE LEAF WRAPPED BRANZINO

BARNEGAT SOUND PAN-SEARED SEA SCALLOPS

HOUSEMADE RICOTTA GNOCCHI

CRISPY PORTOBELLO GYRO

SIDES

CRISPY BRUSSELS SPROUT

SPICE ROASTED CAULIFLOWER

MEDITERRANEAN HERB FRIES

TRADITIONAL BULGHUR PILAF

FINGERLING PATATAS BRAVAS

BELUGA LENTILS WITH ROAST SWEET POTATO

SPICY TURKISH SLAW

GRILLED PITA BREAD

WINES BY THE GLASS

Assyrtiko, Moschopolis "Alora", Greece

Pinot Grigio, Gorgo, Veneto, Italy

Chardonnay, Maison Albert, Languedoc-France

Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A

Rose, Vie Vite, Cotes De Provence, France

Pinot Noir, Domaine Moillard, Burgundy

Primitivo, Fratelli Cozza, Puglia, Italy

Malbec, Uvas, Mendoza, Argentina

Okuzgozu-Bogazkere, Kavaklidere, Turkey

Cabernet Sauvignon, Rock & Vine, Central Coast

SPARKLING WINES / SPRITZERS

Canals & Munne "Insuperable", Cava, Spain

Luca Paretti, Prosecco DOC, Italy

Persimmon Spritz

Rinquinquin Peach Spritz

SIGNATURE COCKTAILS

SOHO BLOSSOM

TURKISH APRICOT MARGARITA

BLOOD ORANGE MARTINI

SPICY CUCUMBER COOLER

SPARKLING WINES / SPRITZERS

Canals & Munne "Insuperable", Cava, Spain

Luca Paretti, Prosecco DOC, Italy

Persimmon Spritz

Rinquinquin Peach Spritz

BRUNCH COCKTAILS

BLOODY MARY

APRICOT MARGARITA

CLASSIC MIMOSA

TURKISH APRICOT BELLINI

SANGRIA PROVENCAL

BRUNCH COCKTAIL SPECIAL

THOMPSON ST BLOODY MARY

WINES BY THE GLASS

Assyrtiko, Moschopolis "Alora", Greece

Pinot Grigio, Gorgo, Veneto, Italy

Chardonnay, Maison Albert, Languedoc-France

Gavi Di Gavi, I Moncalvi, Piedmont, Italy..A

Rose, Vie Vite, Cotes De Provence, France