Pera Mediterranean Brasserie Menu

$Mediterranean, Bar, Brunch

303 Madison Ave, New York, NY 10017

Order Online

Suggest Edit

Most Popular
- Signature Fresh Lamb Adana
  Grilled tomato, long hot pepper, cippolini onions, lavash bread.
  $31.00
Brunch Dips and Mezes
- Hummus
  Toasted garbanzo beans, tahini, garlic, cumin and sumac. Vegetarian.
  $10.00
- Smoked Eggplant With Garlic Yoghurt
  Smoky roasted eggplant, labne, garlic, parsley fakes, sumac. Vegetarian.
  $10.00
- Spicy Pepper & Walnut Muammara
  Marinated pepper paste, toasted walnut, and maldon salt. Vegetarian.
  $11.00
- Pera Dip Trio
  Hummus, smoked eggplant and spicy pepper muammara. Vegetarian.
  $17.00
- Portuguese Fried Calamari
  Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions.
  $18.00
- Grilled Spanish Octopus
  Giant white beans, bell peppers, red onion, and parsley.
  $23.00
Brunch Salads
- Village Salad
  Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian.
  $17.00
- Maroul Salad
  Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
  $15.00
- Watermelon And Feta
  Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian.
  $17.00
Brunch Plates
- Smoked Salmon Benedict
  Toasted English muffin, Turkish paprika Hollandaise, Mediterranean Fries.
  $21.00
- Mushroom Omelette
  Caramelized onions, feta cheese, simple salad. Vegetarian.
  $17.00
- Roasted Eggplant Brioche Sandwich
  Toasted brioche, roasted vegetables, garlic, tomato, Kasseri, pine nut and oregano pesto, Mediterranean fries.
  $19.00
- Sirloin “Shaslik” Steak Frites
  48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries.
  $29.00
- Pera Organic Beef Burger
  Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries.
  $21.00
- Lamb “Adana” Twist
  Rolled in lavash bread with tomato, sumac and onion, served with Mediterranean fries.
  $21.00
- Chicken “Shashlik”
  Thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, bulghur pilaf.
  $26.00
Brunch Sides
- Grilled Vegetables
  Vegetarian.
  $12.00
- Grilled “Soujouk”
  $9.00
- Bulgur Pilaf
  Vegetarian.
  $9.00
- Turkish Coleslaw
  Vegetarian.
  $7.00
- Mediterranean Fries
  Vegetarian.
  $10.00
- 2 Eggs Any Style
  $9.00
Dips and Mezes
- Hummus
  Toasted garbanzo beans, tahini, garlic, cumin and sumac. Comes with fried pita chips. Vegetarian.
  $10.00
- Smoked Eggplant With Garlic Yoghurt
  Smoky roasted eggplant, labne, garlic, parsley flakes, and sumac. Comes with fried pita chips. Vegetarian.
  $12.00
- Spicy Pepper & Walnut Muammara
  Marinated pepper paste, toasted walnut, and maldon salt. Comes with fried pita chips. Vegetarian.
  $12.00
- Pera Dip Trio
  Hummus, smoked eggplant and spicy pepper muammara. Comes with fried pita chips. Vegetarian.
  $18.00
- Portuguese Fried Calamari
  Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions.
  $21.00
- Grilled Spanish Octopus
  Giant white beans, bell peppers, red onion, and parsley.
  $25.00
- Grape Leaves
  Hand-rolled with rice and aromatic spices, and garlic-dill labne. Vegetarian.
  $13.00
- Grilled Artichoke
  Green pea puree, fava beans, dill and lemon.
  $16.00
- Phyllo Rolls
  Feta and kasseri cheese, and cucumber-dill yoghurt. Vegetarian.
  $13.00
Salads
- Village Salad
  Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian.
  $18.00
- Maroul Salad
  Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
  $15.00
- Watermelon And Feta
  Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian.
  $17.00
Main Plates
- Signature Fresh Lamb Adana
  Grilled tomato, long hot pepper, cippolini onions, lavash bread.
  $31.00
- Sirloin Shashlik Steak Frites
  48-hr marinated thin-sliced sirloin, grilled shashlik style with peppers and onion, served with Mediterranean fries.
  $36.00
- Pera Organic Beef Burger
  Calabrian chili aioli, Turkish slaw, Brick City brioche bun, and Mediterranean fries.
  $21.00
- Levantine Seafood Cake
  Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.
  $36.00
- Pan-Roasted Salmon
  Butternut squash risotto, fennel pollen yoghurt and sage.
  $31.00
- Chicken Shashlik
  Thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, and bulgur pilaf.
  $27.00
- Kale Gnocchi
  Creamy kale pesto, roasted black walnuts, and aged Parmigiano Reggiano. Vegetarian.
  $24.00
- Grilled Vegetable Timbale
  Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, and spicy harissa on the side. Vegetarian.
  $21.00
Sides
- Grilled Vegetables
  $12.00
- Mediterranean Fries
  $10.00
- Bulgur Pilaf
  $9.00
- Yoghurt Cacik
  $7.00
- Long Hot Peppers With Mint Yoghurt
  Spicy
  $10.00
- Turkish Coleslaw
  $7.00
Desserts
- Organic Lemon Olive Oil Cake
  Olive oil, sea salt & ice cream.
  $14.00
- Baklava
  Peeled ground Turkish pistachios & light syrup.
  $11.00
- Dark Chocolate Souffle
  Pistachio ice cream & confectioner's sugar.
  $14.00
- Rice Pudding
  Traditional Turkish vanilla pudding with bruleed crust & cinnamon.
  $12.00
- Selection Of Ice Cream & Sorbet
  Your choice of 3 flavors.
  $12.00
Signature Cocktails
- Mojito Provencal
  Lavender infused Pisco, fresh lime juice, fresh mint & Cava. Must be ordered with a food item.
  $16.00
- 303 Madison
  Blood orange puree, vodka, elderflower liquor & sparkling wine. Must be ordered with a food item.
  $16.00
- Frenchman's Margarita
  Blueberry infused Don Ramon Reposado tequila, Cointreau, muddled blueberry, Cava & fresh lime juice. Must be ordered with a food item.
  $16.00
- Mediterranean Old Fashioned
  Date infused bourbon, house-made aromatic bitters, muddled orange and Maraschino cherry & hickory wood smoke. Must be ordered with a food item.
  $16.00
- Peradise
  Gin, fresh lemon, cointreau & hibiscus syrup. Must be ordered with a food item.
  $16.00
- Grand Bazaar
  Dark rum, blood orange puree, house-made turmeric syrup & ginger liqueur. Must be ordered with a food item.
  $16.00
- Turkish Aviator
  XII Provencal Gin, Giffard creme violette, cherry liqueur & garnished with butterfly pea powder. Must be ordered with a food item.
  $16.00
Beers
- Boulevard Brewing “Whiskey Barrel,” Missouri
  Barrel aged for one year in Whiskey barrels. Robust flavors of vanilla, espresso, whiskey, roasted grains & chocolate. Must be ordered with a food item.
  $21.00
- Tripel Karmeliet, Belgium
  Stunning amber colour. On this heavy ale. Malty sweet, slightly burnt and pleasantly bitter with fantastic aromas of banana, almond & vanilla. Must be ordered with a food item.
  $18.00
- Efes, Turkey
  Pilsner. Mediterranean slow brew. Must be ordered with a food item.
  $9.00
- Victory, Prima Pils, Pennsylvania
  Must be ordered with a food item.
  $9.00
- Abita Light, Louisiana
  Must be ordered with a food item.
  $9.00
- Ommegang Witte, New York
  Must be ordered with a food item.
  $9.00
- Einbecker, Germany
  Non-alcoholic.
  $9.00
- Stella Artois, Belgium (Draught Beer)
  Must be ordered with a food item.
  $9.00
- Goose Island “Neon Beer Hug” IPA, Illinois (Draught Beer)
  Must be ordered with a food item.
  $9.00
- Blue Point “Toasted Lager,” New York (Draught Beer)
  Must be ordered with a food item.
  $9.00
- Gray Lady “Nantucket,” Massachusetts (Draught Beer)
  Must be ordered with a food item.
  $9.00
Beverages
- Unsweetened Iced Tea
  $4.00
- Lemonade
  $4.00
- Orange Juice
  $4.00
- Coca Cola
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Ginger Ale
  $3.00
- Club Soda
  $3.00
- Bottled Sparkling
  $6.00
- Bottled Still
  $6.00
Catering Dips and Mezes
- Hummus Catering
  Toasted garbanzo beans, tahini, garlic, cumin and sumac. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Smoked Eggplant With Garlic Yoghurt Catering
  Smoky roasted eggplant, labne, garlic, parsley fakes, sumac. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Lamb Adana Cut Roll Catering
  6 pieces. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $15.00
- Grilled Artichoke With Peas And Fava Beans Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $30.00
- Portuguese Fried Calamari Catering
  Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $40.00
- Char-Grilled Spanish Octopus Catering
  Giant white beans, bell peppers, red onion, and parsley. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $55.00
- Grape Leaves Catering
  Hand-rolled with rice and aromatic spices, and garlic-dill labne. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Phyllo Rolls Catering
  Feta and kasseri cheese, and cucumber-dill yoghurt. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
Catering Salads
- Mediterranean Village Salad Catering
  Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $75.00
- Maroul Salad Catering
  Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $75.00
- Watermelon And Feta Salad Catering
  Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $75.00
Catering Main Courses
- Pera's Signature Fresh Lamb Adana
  Hand ground daily and marinated with eastern Mediterranean spices, serve with fresh lavash. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $110.00
- Sirloin “Shaslik” Steak Frites Catering
  Marinated center sliced lamb loin and beef sirloin, skewer-grilled with peppers and sweet onion. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $120.00
- Mixed Grilled Platter Catering
  Pera's signature lamb Adana, tender chicken shashlik and sliced sirloin shashlik. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $125.00
- Chicken Shashlik Catering
  Thin sliced chicken breast, marinated in Greek yoghurt, paprika, pepper paste and extra virgin olive oil. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $90.00
- Pan-Roasted Scottish Salmon Catering
  Butternut squash risotto, fennel pollen yoghurt and sage. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $100.00
- Winter Kale Gnocchi
  Creamy kale pesto, roasted black walnuts, and aged Parmesan. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $90.00
- Grilled Vegetable Timbale Catering
  Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, and spicy harissa on the side. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $80.00
Catering Sides
- Grilled Vegetables Catering
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $40.00
- Mediterranean Fries Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $30.00
- Bulgur Pilaf Catering
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $30.00
- Yoghurt Cacik Catering
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Turkish Coleslaw
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
Catering Desserts
- Chocolate Mousse Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $45.00
- Pistachio Baklava Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $45.00
- Fresh Fruit Platter Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $45.00
- Rice Pudding Catering
  Traditional Turkish vanilla pudding with bruleed crust & cinnamon.
  $45.00

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Most Popular
- Signature Fresh Lamb Adana
  Grilled tomato, long hot pepper, cippolini onions, lavash bread.
  $31.00
Brunch Dips and Mezes
- Hummus
  Toasted garbanzo beans, tahini, garlic, cumin and sumac. Vegetarian.
  $10.00
- Smoked Eggplant With Garlic Yoghurt
  Smoky roasted eggplant, labne, garlic, parsley fakes, sumac. Vegetarian.
  $10.00
- Spicy Pepper & Walnut Muammara
  Marinated pepper paste, toasted walnut, and maldon salt. Vegetarian.
  $11.00
- Pera Dip Trio
  Hummus, smoked eggplant and spicy pepper muammara. Vegetarian.
  $17.00
- Portuguese Fried Calamari
  Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions.
  $18.00
- Grilled Spanish Octopus
  Giant white beans, bell peppers, red onion, and parsley.
  $23.00
Brunch Salads
- Village Salad
  Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian.
  $17.00
- Maroul Salad
  Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
  $15.00
- Watermelon And Feta
  Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian.
  $17.00
Brunch Plates
- Smoked Salmon Benedict
  Toasted English muffin, Turkish paprika Hollandaise, Mediterranean Fries.
  $21.00
- Mushroom Omelette
  Caramelized onions, feta cheese, simple salad. Vegetarian.
  $17.00
- Roasted Eggplant Brioche Sandwich
  Toasted brioche, roasted vegetables, garlic, tomato, Kasseri, pine nut and oregano pesto, Mediterranean fries.
  $19.00
- Sirloin “Shaslik” Steak Frites
  48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with Mediterranean fries.
  $29.00
- Pera Organic Beef Burger
  Calabrian chili aioli, Turkish slaw, Brick City Brioche bun, Mediterranean fries.
  $21.00
- Lamb “Adana” Twist
  Rolled in lavash bread with tomato, sumac and onion, served with Mediterranean fries.
  $21.00
- Chicken “Shashlik”
  Thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, bulghur pilaf.
  $26.00
Brunch Sides
- Grilled Vegetables
  Vegetarian.
  $12.00
- Grilled “Soujouk”
  $9.00
- Bulgur Pilaf
  Vegetarian.
  $9.00
- Turkish Coleslaw
  Vegetarian.
  $7.00
- Mediterranean Fries
  Vegetarian.
  $10.00
- 2 Eggs Any Style
  $9.00
Dips and Mezes
- Hummus
  Toasted garbanzo beans, tahini, garlic, cumin and sumac. Comes with fried pita chips. Vegetarian.
  $10.00
- Smoked Eggplant With Garlic Yoghurt
  Smoky roasted eggplant, labne, garlic, parsley flakes, and sumac. Comes with fried pita chips. Vegetarian.
  $12.00
- Spicy Pepper & Walnut Muammara
  Marinated pepper paste, toasted walnut, and maldon salt. Comes with fried pita chips. Vegetarian.
  $12.00
- Pera Dip Trio
  Hummus, smoked eggplant and spicy pepper muammara. Comes with fried pita chips. Vegetarian.
  $18.00
- Portuguese Fried Calamari
  Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions.
  $21.00
- Grilled Spanish Octopus
  Giant white beans, bell peppers, red onion, and parsley.
  $25.00
- Grape Leaves
  Hand-rolled with rice and aromatic spices, and garlic-dill labne. Vegetarian.
  $13.00
- Grilled Artichoke
  Green pea puree, fava beans, dill and lemon.
  $16.00
- Phyllo Rolls
  Feta and kasseri cheese, and cucumber-dill yoghurt. Vegetarian.
  $13.00
Salads
- Village Salad
  Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian.
  $18.00
- Maroul Salad
  Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
  $15.00
- Watermelon And Feta
  Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian.
  $17.00
Main Plates
- Signature Fresh Lamb Adana
  Grilled tomato, long hot pepper, cippolini onions, lavash bread.
  $31.00
- Sirloin Shashlik Steak Frites
  48-hr marinated thin-sliced sirloin, grilled shashlik style with peppers and onion, served with Mediterranean fries.
  $36.00
- Pera Organic Beef Burger
  Calabrian chili aioli, Turkish slaw, Brick City brioche bun, and Mediterranean fries.
  $21.00
- Levantine Seafood Cake
  Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.
  $36.00
- Pan-Roasted Salmon
  Butternut squash risotto, fennel pollen yoghurt and sage.
  $31.00
- Chicken Shashlik
  Thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, and bulgur pilaf.
  $27.00
- Kale Gnocchi
  Creamy kale pesto, roasted black walnuts, and aged Parmigiano Reggiano. Vegetarian.
  $24.00
- Grilled Vegetable Timbale
  Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, and spicy harissa on the side. Vegetarian.
  $21.00
Sides
- Grilled Vegetables
  $12.00
- Mediterranean Fries
  $10.00
- Bulgur Pilaf
  $9.00
- Yoghurt Cacik
  $7.00
- Long Hot Peppers With Mint Yoghurt
  Spicy
  $10.00
- Turkish Coleslaw
  $7.00
Desserts
- Organic Lemon Olive Oil Cake
  Olive oil, sea salt & ice cream.
  $14.00
- Baklava
  Peeled ground Turkish pistachios & light syrup.
  $11.00
- Dark Chocolate Souffle
  Pistachio ice cream & confectioner's sugar.
  $14.00
- Rice Pudding
  Traditional Turkish vanilla pudding with bruleed crust & cinnamon.
  $12.00
- Selection Of Ice Cream & Sorbet
  Your choice of 3 flavors.
  $12.00
Signature Cocktails
- Mojito Provencal
  Lavender infused Pisco, fresh lime juice, fresh mint & Cava. Must be ordered with a food item.
  $16.00
- 303 Madison
  Blood orange puree, vodka, elderflower liquor & sparkling wine. Must be ordered with a food item.
  $16.00
- Frenchman's Margarita
  Blueberry infused Don Ramon Reposado tequila, Cointreau, muddled blueberry, Cava & fresh lime juice. Must be ordered with a food item.
  $16.00
- Mediterranean Old Fashioned
  Date infused bourbon, house-made aromatic bitters, muddled orange and Maraschino cherry & hickory wood smoke. Must be ordered with a food item.
  $16.00
- Peradise
  Gin, fresh lemon, cointreau & hibiscus syrup. Must be ordered with a food item.
  $16.00
- Grand Bazaar
  Dark rum, blood orange puree, house-made turmeric syrup & ginger liqueur. Must be ordered with a food item.
  $16.00
- Turkish Aviator
  XII Provencal Gin, Giffard creme violette, cherry liqueur & garnished with butterfly pea powder. Must be ordered with a food item.
  $16.00
Beers
- Boulevard Brewing “Whiskey Barrel,” Missouri
  Barrel aged for one year in Whiskey barrels. Robust flavors of vanilla, espresso, whiskey, roasted grains & chocolate. Must be ordered with a food item.
  $21.00
- Tripel Karmeliet, Belgium
  Stunning amber colour. On this heavy ale. Malty sweet, slightly burnt and pleasantly bitter with fantastic aromas of banana, almond & vanilla. Must be ordered with a food item.
  $18.00
- Efes, Turkey
  Pilsner. Mediterranean slow brew. Must be ordered with a food item.
  $9.00
- Victory, Prima Pils, Pennsylvania
  Must be ordered with a food item.
  $9.00
- Abita Light, Louisiana
  Must be ordered with a food item.
  $9.00
- Ommegang Witte, New York
  Must be ordered with a food item.
  $9.00
- Einbecker, Germany
  Non-alcoholic.
  $9.00
- Stella Artois, Belgium (Draught Beer)
  Must be ordered with a food item.
  $9.00
- Goose Island “Neon Beer Hug” IPA, Illinois (Draught Beer)
  Must be ordered with a food item.
  $9.00
- Blue Point “Toasted Lager,” New York (Draught Beer)
  Must be ordered with a food item.
  $9.00
- Gray Lady “Nantucket,” Massachusetts (Draught Beer)
  Must be ordered with a food item.
  $9.00
Beverages
- Unsweetened Iced Tea
  $4.00
- Lemonade
  $4.00
- Orange Juice
  $4.00
- Coca Cola
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Ginger Ale
  $3.00
- Club Soda
  $3.00
- Bottled Sparkling
  $6.00
- Bottled Still
  $6.00
Catering Dips and Mezes
- Hummus Catering
  Toasted garbanzo beans, tahini, garlic, cumin and sumac. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Smoked Eggplant With Garlic Yoghurt Catering
  Smoky roasted eggplant, labne, garlic, parsley fakes, sumac. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Lamb Adana Cut Roll Catering
  6 pieces. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $15.00
- Grilled Artichoke With Peas And Fava Beans Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $30.00
- Portuguese Fried Calamari Catering
  Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $40.00
- Char-Grilled Spanish Octopus Catering
  Giant white beans, bell peppers, red onion, and parsley. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $55.00
- Grape Leaves Catering
  Hand-rolled with rice and aromatic spices, and garlic-dill labne. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Phyllo Rolls Catering
  Feta and kasseri cheese, and cucumber-dill yoghurt. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
Catering Salads
- Mediterranean Village Salad Catering
  Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $75.00
- Maroul Salad Catering
  Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $75.00
- Watermelon And Feta Salad Catering
  Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $75.00
Catering Main Courses
- Pera's Signature Fresh Lamb Adana
  Hand ground daily and marinated with eastern Mediterranean spices, serve with fresh lavash. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $110.00
- Sirloin “Shaslik” Steak Frites Catering
  Marinated center sliced lamb loin and beef sirloin, skewer-grilled with peppers and sweet onion. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $120.00
- Mixed Grilled Platter Catering
  Pera's signature lamb Adana, tender chicken shashlik and sliced sirloin shashlik. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $125.00
- Chicken Shashlik Catering
  Thin sliced chicken breast, marinated in Greek yoghurt, paprika, pepper paste and extra virgin olive oil. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $90.00
- Pan-Roasted Scottish Salmon Catering
  Butternut squash risotto, fennel pollen yoghurt and sage. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $100.00
- Winter Kale Gnocchi
  Creamy kale pesto, roasted black walnuts, and aged Parmesan. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $90.00
- Grilled Vegetable Timbale Catering
  Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, and spicy harissa on the side. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $80.00
Catering Sides
- Grilled Vegetables Catering
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $40.00
- Mediterranean Fries Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $30.00
- Bulgur Pilaf Catering
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $30.00
- Yoghurt Cacik Catering
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
- Turkish Coleslaw
  Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $25.00
Catering Desserts
- Chocolate Mousse Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $45.00
- Pistachio Baklava Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $45.00
- Fresh Fruit Platter Catering
  Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
  $45.00
- Rice Pudding Catering
  Traditional Turkish vanilla pudding with bruleed crust & cinnamon.
  $45.00

Pera Mediterranean Brasserie Menu

Most Popular

Signature Fresh Lamb Adana

Brunch Dips and Mezes

Hummus

Smoked Eggplant With Garlic Yoghurt

Spicy Pepper & Walnut Muammara

Pera Dip Trio

Portuguese Fried Calamari

Grilled Spanish Octopus

Brunch Salads

Village Salad

Maroul Salad

Watermelon And Feta

Brunch Plates

Smoked Salmon Benedict

Mushroom Omelette

Roasted Eggplant Brioche Sandwich

Sirloin “Shaslik” Steak Frites

Pera Organic Beef Burger

Lamb “Adana” Twist

Chicken “Shashlik”

Brunch Sides

Grilled Vegetables

Grilled “Soujouk”

Bulgur Pilaf

Turkish Coleslaw

Mediterranean Fries

2 Eggs Any Style

Dips and Mezes

Hummus

Smoked Eggplant With Garlic Yoghurt

Spicy Pepper & Walnut Muammara

Pera Dip Trio

Portuguese Fried Calamari

Grilled Spanish Octopus

Grape Leaves

Grilled Artichoke

Phyllo Rolls

Salads

Village Salad

Maroul Salad

Watermelon And Feta

Main Plates

Signature Fresh Lamb Adana

Sirloin Shashlik Steak Frites

Pera Organic Beef Burger

Levantine Seafood Cake

Pan-Roasted Salmon

Chicken Shashlik

Kale Gnocchi

Grilled Vegetable Timbale

Sides

Grilled Vegetables

Mediterranean Fries

Bulgur Pilaf

Yoghurt Cacik

Long Hot Peppers With Mint Yoghurt

Turkish Coleslaw

Desserts

Organic Lemon Olive Oil Cake

Baklava

Dark Chocolate Souffle

Rice Pudding

Selection Of Ice Cream & Sorbet

Signature Cocktails

Mojito Provencal

303 Madison

Frenchman's Margarita

Mediterranean Old Fashioned

Peradise

Grand Bazaar

Turkish Aviator

Beers

Boulevard Brewing “Whiskey Barrel,” Missouri

Tripel Karmeliet, Belgium

Efes, Turkey

Victory, Prima Pils, Pennsylvania

Abita Light, Louisiana

Ommegang Witte, New York