Penang Malaysian Cuisine Menu

Stuffed pancake with minced beef, egg and onions. Hot and spicy.

Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.

Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce.

Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.

Scald bean sprouts with chef's special sauce.

Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.

Malaysian favorite pan fried baby oyster with egg.

Vegetable pickled in tumeric powder and ground peanut spicy herbs with sesame seeds. Hot and spicy.

Steamed Malaysian spring roll stuffed with Jamaica bean sprouts and shrimp, or vegetable. Hot and spicy.

Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake. Served with two sauces, hoisin plum and chilli.

Hot and spicy.

Chinese herbs, pig feet, stomach, rib and fatty pork. Choice of medium or large.

Scallops, shrimp and squid.

Sliced beef with green and red peppers and onion.

Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.

Shrimp, squid and scallop with tofu.

Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.

Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.

Fish head with vegetables in chef's special curry broth. Hot and spicy.

Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.

Mixed vegetables with tofu served in clay pot.

Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.

Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.

Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.

Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.

Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.

Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.

Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce. Hot and spicy.

Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.

Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.

Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.

Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.

Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.

Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.

Hot and spicy.

Hot and spicy.

Home style fried rice with egg, pork, shrimp and Chinese sausage.

Fried rice with shrimp, egg, squid and scallops.

Salted fish fried rice with egg, pork and shrimp.

Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.

Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.

Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.

Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.

Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.

Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.

Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.

Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.

Home style noodles with eggs, pork, shrimp and egg gravy.

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.

Flat noodles served chicken broth with shredded chicken and fish ball.

Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.

Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.

Deep fried fish head served with carnation milk broth.

Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.

Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.

Sautéed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.

Hot and spicy.

Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed fish with ginger and garlic paste in traditional style.

Hot and spicy.

Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.

Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.

Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.

Hot and spicy.

Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.

Gulf shrimp, onion sautéed with Malaysian spicy shrimp paste. Hot and spicy.

Hot and spicy.

Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.

Sautéed clam with dried shrimp in authentic sauce. Hot and spicy.

Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.

Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.

Sautéed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.

Sautéed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.

Sautéed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.

Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.

Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.

Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.

Steamed chicken with bone and skin on with chef's special sauce. Hot and spicy. Choice of half or whole.

Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.

Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.

Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.

Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.

Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.

Sliced white chicken with ginger and scallion.

Deep fried pork chop in authentic barbecue sauce.

Double cooked pork with dried vegetable in special brown sauce.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.

Creamy black glutinous rice with coconut milk.

Sweet potato and yam with coconut milk.

Choice of Coke, Diet Coke, Sprite, Ginger Ale.