Peking Tokyo Menu

4 wings, 2 spare ribs, 2 fantail shrimp, 2 spring rolls, 2 krab rangoon, and 2 chicken on a stick.

Pan-fried or steamed pork dumplings.

Steamed or fried shrimp dumplings.

Lobster, fresh jumbo shrimp, scallops and imitation crab meat sautéed with Chinese vegetables.

Tender beef and sea scallops sautéed with mixed vegetables in our house brown sauce.

Lightly fried chunks of chicken sautéed with carrots, pineapple and blended in vanilla sauce.

Lightly fried shrimp sautéed with carrots, snow peas, water chestnuts, bamboo and mango in vanilla sauce.

Lightly fried chicken sautéed with carrots, snow peas, water chestnuts, bamboo and mango in vanilla sauce.

Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes and cucumbers.

Boneless duck fried until golden brown placed on a bed of sautéed mixed vegetables.

Jumbo shrimp with mixed vegetables on one side and spicy General Tso's chicken on the other side.

Jumbo shrimp and scallops sautéed with fresh vegetables in garlic sauce.

Sliced white meat chicken and shrimp sautéed with fresh Chinese eggplant and scallions in a garlic sauce.

Jumbo shrimp, chicken and beef sautéed with mixed vegetables in brown sauce.

Chicken, shrimp, beef, onion and scallions stirred with Mongolian sauce.

Jumbo shrimp, scallops, and chicken with asparagus, snow peas, carrots, bamboo shoots and water chestnuts in brown sauce.

Sautéed seafood and vegetables served with pan-fried noodles in white sauce.

Mixture of chicken and shrimp.

Marinated green seaweed.

Hot noodle soup with tender chicken and vegetables.

Hot noodle soup topped with fresh vegetables.

Hot noodle soup topped with shrimp and vegetables.

Hot noodle soup topped with shredded beef and vegetables.

Hot noodle soup with shrimp, scallops, and vegetables.

Hot noodle soup topped with shrimp tempura.

Shrimp and vegetables.

Japanese udon sautéed with vegetables and beef.

Japanese udon sautéed with vegetables and shrimp.

Served with 4 Egg Rolls, 8 Krab Rangoon or 8 Fried Dumplings, quart of Wonton Soup or Egg Drop Soup, quart of Chicken Fried Rice or Shrimp Fried Rice, quart of Chicken Lo Mein or Shrimp Lo Mein, and 3 large entrée choices.