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SLICED BRAISED BEEF SHANK WITH CILANTRO, GREEN ONIONS, SWEET AND SAVORY SAUCE WRAPPED IN HANDMADE WRAP

SLICED BRAISED ORGANIC TOFU WITH CILANTRO, GREEN ONIONS, SWEET AND SAVORY SAUCE WRAPPED IN HANDMADE WRAP

SWAI FISH, BASIL BOILED DUMPLING IN A POOL OF OUR SICHUAN RED OIL GARLIC SAUCE

OKRA AND PRESERVED VEGGIES IN A MUSHROOM BROTH WITH WOODEAR

NZ GRASS FED FREE RANGE LAMB, WITH BLACK PEPPER SAUCE SERVED ON SIZZING PAN

PANFRIED WAGYU BEEF DUMPLING WITH REDUCED GINGER VINEGAR GLAZING

SICHUAN CLASSIC MADE VEGAN STYLE WITH SHITAKE MUSHROOMS AND ORGANIC TOFU

BRAISED BEEF SHANK WITH FRESH NOODLE OR GF MUNG BEAN GLASS NOODLE, CHINESE SAUERKRAUT, CILANTRO