Peg Leg Pete's Menu

Oysters on the half shell steamed to perfection. Served with seasoned garlic butter.

With garlic butter and bread crumbs, topped with parmesan cheese and baked to a golden brown.

Finely chopped jalapeños mixed with bacon, cheddar cheese, and spices.

With tangy cajun sauce, bread crumbs, and Parmesan cheese.

A perfectly seasoned spinach mixture topped with Parmesan cheese and bacon.

A classic combination. Maytag blue cheese crumbles teams up with our Buffalo hot sauce and bacon.

Topped with our own crabmeat stuffing, covered with Alfredo sauce, and baked to a golden brown.

Choose 6 of one kind and 6 of another kind.

For those of you who can’t decide. A sampling of our favorite baked specialties – Buffalo Blue, Cajun, Parmesan, Rockefeller, Spicy Lafitte, and Imperial.

Tender marinated chicken breast chargrilled and served with rice pilaf, sugar snap peas, and garlic toast.

Fresh dolphin fish basted and chargrilled. Served with rice pilaf, sugar snap peas, garlic toast, and a side of dill sauce.

Fresh grouper basted and chargrilled. Served with rice pilaf, sugar snap peas, garlic toast, and a side of dill sauce.

Fresh grouper filled with our crabmeat stuffing, baked and smothered in white sauce. Served with rice pilaf, sugar snap peas, and garlic toast.

Large scallops basted and chargrilled. Served with rice pilaf, sugar snap peas, and garlic toast.

Ten large shrimp basted and chargrilled. A real Florida treat! Served with rice pilaf, sugar snap peas, garlic toast, and sides of dill sauce and garlic butter.

Large Gulf shrimp filled with our crabmeat stuffing, baked, and topped with white sauce. Served with rice pilaf, sugar snap peas, and garlic toast.

Large shrimp paired with fresh Gulf grouper and large sea scallops. Basted and chargrilled. Served with rice pilaf, sugar snap peas, garlic toast, and sides of dill sauce and garlic butter.

Alabama farm raised catfish filets dusted in cajun spices and crisply fried. Served with french fries, cream cole slaw, and a side of cajun sauce. A house favorite.

Fresh grouper pan seared in our very own cajun spices. Served with rice pilaf, sugar snaps peas, garlic toast, and a side of cajun sauce.

8oz Cut

One and quarter pound of succulent snow crab legs. Served in a bucket with corn-on-the-cob, new potatoes, and garlic butter.

Steamed shrimp and snow crab legs served with corn-on-the-cob, new potatoes, and garlic butter. Everyone’s favorite combination.

A one and a half pound Maine lobster served whole with corn-on-the-cob, new potatoes, and garlic butter.

A one and a half pound Maine lobster, a half pound of steamed shrimp, a pound and a quarter of snow crab legs, corn-on-the-cob, and new potatoes. For the serious seafood lovers.

Mozzarella lightly fried and served with marinara sauce.

Delicious!

Succulent snow crab steamed to perfection and served with garlic butter.

A local favorite. (When available.)

Bite sized pieces of grouper breaded and lightly fried.

Lightly battered and fried golden brown.

8 fresh, plump oysters fried golden brown.

5 large Gulf shrimp basted and chargrilled. Served with garlic butter and dill sauce.

4 Gulf shrimp filled with our crabmeat stuffing then broiled and topped with a white sauce.

Five jumbo shrimp with our signature cocktail sauce.

Finely chopped jalapeños, mixed with bacon and cheddar cheese.

A dozen plump select oysters, freshly shucked.

A generous portion of our Gulf shrimp and a 1/2 dozen of our select oysters. The best of both worlds.

Fresh, boneless filet lightly battered and crisply fried. A local favorite.

Fresh blue crab claws from our local waters. (When available.)

A sampling of Gulf shrimp, oysters, bay scallops, and grouper. This is Florida. Delicious! (No substitutions, please.)

Marinated chicken breast coated with seasoned bread crumbs, then baked in the oven with mozzarella cheese. Served over fettuccine marinara.

A generous portion smothered in marinara sauce.

Fresh Gulf grouper or Gulf shrimp basted and chargrilled, served atop fettuccine smothered in marinara sauce.

Fresh Gulf grouper or Gulf shrimp basted and chargrilled, served atop fettuccine smothered in marinara sauce.

Creamy New England style chowder with fresh chunks of grouper.

Crisp iceburg Romain blend topped with tomatoes, onions, cucumbers, and choice dressing

Bite sized pieces of Grouper deep fried and served with French Fries and Creamy coleslaw.

Eight plump freshly shucked oysters deep fried, served with French fries and creamy coleslaw until 2 pm

Thinly sliced turkey breast and ham, bacon, lettuce, American cheese, tomatoes, Hellmann’s mayo, and honey mustard dressing.

Served on a toasted roll with lettuce tomato and tarter

(freshly shucked) Served on toasted roll with lettuce, tomato, and tarter

Roast beef or turkey breast simmered in au jus to a perfect tenderness. Served with Swiss cheese on a hoagie roll with a side of au jus for dipping. A Peg Legs favorite.

Enjoy yours fried with American cheese, lettuce, tomato, and tartar sauce. Or get it blackened with Swiss cheese, lettuce, tomato, and cajun sauce.

A lightly blackened grouper filet chargrilled and served with grilled onions, green peppers, mushrooms, tartar sauce, and smothered with Swiss cheese.

Served with sauteed mushrooms and Swiss cheese.

Cajun seasoned and topped with Swiss cheese, sauteed peppers and onions. Served with cajun sauce.

Finely chopped jalapeños, mixed with bacon and cheddar cheese.

ask your server

With garlic butter and bread crumbs, topped with parmesan cheese and baked to a golden brown.

Finely chopped jalapeños mixed with bacon, cheddar cheese, and spices.

With tangy cajun sauce, bread crumbs, and Parmesan cheese.

A perfectly seasoned spinach mixture topped with Parmesan cheese and bacon.

A classic combination. Maytag blue cheese crumbles teams up with our Buffalo hot sauce and bacon.

Topped with our own crabmeat stuffing, covered with Alfredo sauce, and baked to a golden brown.

Choose 6 of one kind and 6 of another kind.

For those of you who can’t decide. A sampling of our favorite baked specialties – Buffalo Blue, Cajun, Parmesan, Rockefeller, Spicy Lafitte, and Imperial.

Mozzarella lightly fried and served with marinara sauce.

Delicious!

Succulent snow crab steamed to perfection and served with garlic butter.

A local favorite. (When available.)

Bite sized pieces of grouper breaded and lightly fried.

Lightly battered and fried golden brown.

8 fresh, plump oysters fried golden brown.

Creamy New England style chowder with fresh chunks of grouper.

Crisp iceburg Romain blend topped with tomatoes, onions, cucumbers, and choice dressing

A dozen plump select oysters, freshly shucked.

A generous portion of our Gulf shrimp and a 1/2 dozen of our select oysters. The best of both worlds.

Fresh, boneless filet lightly battered and crisply fried. A local favorite.

One and quarter pound of succulent snow crab legs. Served in a bucket with corn-on-the-cob, new potatoes, and garlic butter.

Steamed shrimp and snow crab legs served with corn-on-the-cob, new potatoes, and garlic butter. Everyone’s favorite combination.

A one and a half pound Maine lobster served whole with corn-on-the-cob, new potatoes, and garlic butter.

A one and a half pound Maine lobster, a half pound of steamed shrimp, a pound and a quarter of snow crab legs, corn-on-the-cob, and new potatoes. For the serious seafood lovers.

Bite sized pieces of Grouper deep fried and served with French Fries and Creamy coleslaw.

Eight plump freshly shucked oysters deep fried, served with French fries and creamy coleslaw until 2 pm

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