Peet's Coffee Menu

Our Honey Almond Latte with Almond Milk infuses sweet and nutty flavors into rich Espresso Forte™ and almond milk for a delightful spring drink. Available hot or iced.

Velvety oat milk is frothed to perfection and infused with nutty almond syrup before being layered with double strength Cold Brew. Available iced.

Sweet and nutty honey and almond syrups meet ceremonial grade matcha in the Honey Almond Matcha Latte with Almond Milk. Available hot or iced.

Sweet and nutty honey and almond syrups meet ceremonial grade matcha in the Honey Almond Matcha Latte with Almond Milk. Available hot or iced.

Savory plant-based chorizo, JUST Egg™, and Violife cheddar wrapped in a tortilla with southwestern flavors—black beans, corn, potatoes, salsa verde, and green chiles. Made without eggs. Made without dairy.

Our limited release dark roast melds Burundi’s juicy red fruit with Colombia’s fine chocolate and velvety finish.

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

An herbal infusion of chamomile, orange & lemon.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

Robust body, sweet maltiness and smooth finish

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Strong India black that goes well with milk.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Robust body, sweet maltiness and smooth finish

Black tea with a floral, sweet lingering finish

Bright red with floral and toasty notes.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

The classic “Arnold Palmer.” Smooth, refreshing Mighty Leaf Summer Solstice iced tea layered with tart and sweet lemonade.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served on ice for a balanced and easy-drinking cup.

Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s layered over our Brown Sugar syrup and luscious oat milk, all over ice.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.

Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Summer Solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Wildberry Hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

Green Tea Tropical , hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.

Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Savory Beyond Breakfast Sausage® layered with JUST Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.

Vegan. Made without wheat.

Almonds, Cashews, Pistachios and Macadamia premium nuts. Vegan and Gluten-free

Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free

Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.

Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO? This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you. Doctor Certified. Cold Pressed. Gluten Free. USDA Organic. Vegan. Non-GMO. 100% Recycled bottles.

A refreshing, sparkling kombucha made from a sweet and slightly tart base of yerba mate and hibiscus. Served chilled.

A twist on the traditional starts with silky ristretto shots and whole milk for a creamier, richer experience.

Our deeply rich Mocha is elevated with the addition of our French-Hazelnut syrup for the perfect nutty, creamy indulgence.

Sugar-free vanilla syrup and steamed non-fat milk are woven together with our Espresso Forte’s bold flavor under a layer of foam.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

In Spanish, the word “cortado” means “cut.” In this coffeebar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Classic chai tea with warm spices and a shot of espresso.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffè Latte, but the syrup is sugar-free.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

Strong India black that goes well with milk.

Black tea with a floral, sweet lingering finish

A light emerald cup with a sweet green flavor and rich, buttery finish.

Bright red with floral and toasty notes.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

A twist on the traditional starts with silky ristretto shots and whole milk for a creamier, richer experience, poured over ice.

Our deeply rich Mocha is elevated with the addition of our French-Hazelnut syrup for the perfect nutty, creamy indulgence. Poured over cold milk, foam and ice for true refreshment.

Sugar-free vanilla syrup and steamed non-fat milk are woven together with our Espresso Forte’s bold flavor under a layer of foam and poured over ice.

Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.

Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Seriously bold refreshment: make your Frappé extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover’s treat.

Extra crispy lean turkey bacon, egg whites, and Swiss cheese sandwiched inside a toasty English muffin.

Savory Beyond Breakfast Sausage® layered with JUST Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.

Egg whites whipped with nonfat yogurt, a touch of cream and cheese, and chunks of roasted tomatoes and kale. Made without wheat.

Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.

Cheesy, creamy cage-free eggs are baked with spinach, cured bacon, and sweet onion jam. Made without wheat.

Homestyle fried egg, Cheddar and Colby-Jack cheese on Vienna toast

Chicken chorizo, a blend of shredded cheddar and jack cheese and a scrambled egg patty on crispy lavash

This French bistro-inspired sandwich, also known as a “Croque Monsieur,” features savory layers of smoked ham, swiss and béchamel sauce between two slices of artisan bread, topped with crispy toasted cheese. Elegant, but not fussy.

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning

A twice-baked, flaky croissant cut crosswise, then slathered with almond paste and baked again, topped with sliced almonds and powdered sugar.

Vegan

sweetened with real maple syrup

baked with Guittard dark chocolate chunks

Fragrant cinnamon and a hint of orange zest folded into an all-butter croissant dough, baked into a mouthwatering swirl.

Pillow-soft cake ribboned with cinnamon and brown sugar, topped with a temptingly crunchy cinnamon crumb streusel.

A soft and traditional "pain au chocolat"

A zippy, bright lemon bread, iced for a touch of sweetness.

Vegan. Made without wheat.

A rich, traditional English scone with a touch of sweet brightness from berries.

Soft with a creamy crumb and lots of real blueberries. Just a touch of crumbly topping adds the right amount of sweetness and crispness.

Tart and creamy nonfat Greek yogurt, blended with vanilla extract.

140 cal per serving, about 4 servings Chewy, sweet cherries robed in several layers of creamy milk chocolate. The perfect accompaniment to a mug of freshly brewed Peet’s.

210 per serving, about 2 servings Crunchy candy canes mix into luxurious dark chocolate. The perfect peppermint-y gift for the coffee lovers on your list with a sweet tooth.

200 cal per serving, about 2 servings. If there’s one thing we can’t live without during the holidays, it’s gingerbread. The Hope, Joy & Gingerbread bar unites crispy honey gingerbread bits with sweet, creamy milk chocolate.

A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanilla, and eggs. Comes in a package of 3

A simple flavor combination of sea salt sprinkled over whole nuts and dark chocolate.

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Our Chocolate Blueberries are crafted using rich dark chocolate, sweet soft blueberries and a thin layer of blueberry flavored white chocolate. Perfect for any day, or any occasion.

Gluten-free

Cranberries, Raisins, Dried Cherries, Almonds and Cashews. Vegan and Gluten-free

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Different selection every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam and freshly brewed Peet’s dark roast coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed Peet’s decaf coffee come together for an irresistible cup. 

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

In Spanish, the word “cortado” means “cut.” In this coffeebar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffè Latte, but the syrup is sugar-free.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and syrup with turmeric, honey, and ginger. Available hot or iced.

Classic chai tea with warm spices and a shot of espresso.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

Dark chocolate and Dutch cocoa, topped with whipped cream.

The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

Sweetened oat milk blended to frothy perfection and topped with our double strength Baridi Cold Brew.

The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served on ice for a balanced and easy-drinking cup.

Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.

Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup, and a float of half and half.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and syrup with turmeric, honey, and ginger. Available hot or iced.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.

Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Dark chocolate and Dutch cocoa iced, topped with whipped cream.

Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

A rich combination of creamy caramel, rich chocolate, and cold brewed coffee, dolloped with whipped cream and decadently swirled.

Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Seriously bold refreshment: make your Frappé extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.

Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover’s treat.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Authentic Japanese Matcha is delicately steamed with milk.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

Robust body, sweet maltiness and smooth finish

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

Smooth Chinese green tea leaves naturally scented by layers of jasmine buds, for a piquant yet rounded cup with intoxicating aroma.

An herbal infusion of chamomile, orange & lemon.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

A vibrant and sweet herbal infusion of tart hibiscus.

A tangy treat for authentic chai lovers.

Robust body, sweet maltiness and smooth finish

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

Strong India black that goes well with milk.

Black tea with a floral, sweet lingering finish

A light emerald cup with a sweet green flavor and rich, buttery finish.

Bright red with floral and toasty notes.

China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.

Wildberry Hibiscus tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon. Caffeine Free.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Green Tea Tropical , hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.

Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s layered over our Brown Sugar syrup and luscious oat milk, all over ice.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Freshly Steamed milk is topped with Peet's signature rich, creamy foam.

Freshly Steamed milk with vanilla syrup is topped with Peet's signature rich, creamy foam.

Less than 8% of the world's plastic is recycled. Proud Source Water offers natural alkaline and sparkling spring water bottled at the source in sustainable, infinitely recyclable aluminum packaging.

Pamplemousse, flavor, French for “grapefruit”, fresh and ripe.

A refreshing, sparkling kombucha made from a sweet and slightly tart base of yerba mate and hibiscus. Served chilled.

A refreshing, sparkling kombucha made from a base of black tea with sweet orange and mango. Served chilled.

San Pellegrino Sparkling Natural Mineral Water. 8.4 fl oz

Originating in France, Perrier Carbonated Mineral Water is known worldwide for over 150 years for its blend of bubbles and balanced mineral content. It offers a great alternative to carbonated soft drinks, with no sugar and zero calories. 11.15-ounce/330 mL glass bottle is an ideal choice for on-the-go refreshment.

Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.

Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO? This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you. Doctor Certified. Cold Pressed. Gluten Free. USDA Organic. Vegan. Non-GMO. 100% Recycled bottles.

ALWAYS ORGANIC Never any antibiotics, synthetic hormones, pesticides or GMOs.

Rich single origin Colombian espresso lightly sweetened and combined with rBST- free milk create a delicious 100 calorie creamy indulgence.

Rich single origin Colombian espresso mixed with buttery caramel flavors, and creamy rBst-free milk.

Rich single origin Colombian espresso paired with dutch process cocoa and rBST- free milk for the ultimate chocolatey indulgence.

A creamy vanilla indulgence with rBST- free milk paired with our rich single origin Colombian espresso.

The perfect experience, made with real cream, milk and sugar for a delicious treat.

Real cocoa blended with 100% single origin Colombian coffee make for a deliciously rich indulgence.

Creamy vanilla complements 100% single origin Colombian coffee for a smooth and creamy treat.

Rich, smooth, complex, the defining Peet's dark roast Conceived by one of the first Peetniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Major Dickason's combines the best origin coffees from the world's premier growing regions, each imparting its distinctive regional characteristics while coming together into a smooth, balanced cup.

Complex and satisfying milk chocolate, dried apricot, and toasted almond notes. Give back to Yosemite National Park with a single origin cup that honors both the outdoors in which it’s grown and that where it’s enjoyed. For every pound purchased, we donate a portion of the proceeds to the Yosemite National Conservancy. This organic, single-origin gem from Colombia's Finca La Cabaña estate is also Rainforest Alliance certified and Smithsonian Bird-Friendly.

Burst of teak, tobacco, earth. Created by Alfred Peet and a longtime favorite of Peet's baristas, Garuda is one of our first signature blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.

Cacao-rich, elegant acidity, the very best of Antigua Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastián. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase

Earthy, herbal, caramel, full body Cultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.

Perfumed aromas, candied orange peel An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from Yirgacheffé in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities.

Floral to full-bodied, three-region organic extravagance A bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combines with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.

Full-bodied, bittersweet chocolate overtones, rich complexity. The world’s most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the origin coffees is everything. And in the case of our Arabian Mocha-Java, they’re outstanding, with a full body and rich, delicious complexity.

Coffee-forward, smoky, bittersweet, hints of caramel. The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.

Lively, sweet, and familiar Latin Blend House Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.

Robust, bright tang, smooth crema Crafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!

Smoky-sweet, intense, depth and texture Named for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.

Summer’s ultimate medium roast blend shines when enjoyed hot, over ice, or cold brewed with notes of sweet caramel, cocoa, and honeysuckle aromatics.

Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Medium roast. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup.

Milk chocolate sweetness, creamy body, and a lingering finish. Medium roast. This certified Fair-Trade blend is exclusively from an all-women coffee cooperative in Nicaragua: Las Hermanas. A 200-strong sisterhood of coffee farmers in Jinotega, these Nicaraguan women are leaders in promoting gender equality and empowering women in coffee.

Vibrant blast of tropical fruit in a smooth, medium-roast style. A brilliant medium-roast blend with natural Ethiopia roasted to bright, sweet, medium-bodied perfection. If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickason’s, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural.

Citrus flower, blackberry syrup, cocoa finish. Medium Roast. Some beans make much better cold brewed coffee than others. Artfully crafted for cold brew, our Baridi Blend of bold, juicy East African coffees is bold up front with a refreshingly crisp, clear finish.

Pleasant mild, smooth flavor with delicately sweet aromas. Light Roast. Our lightest and brightest roast with exceptional flavor that is distinctly Peet's. In Colombia, "luminosa" means "shining or bright" and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics; a pair we knew would go perfectly together.

Complex and chocolatey, with a well-rounded body and a touch of sweetness. Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf

Decaf, coffee-forward, wood smoke, and burnt caramel

Crushed spice, rich fruit, and chocolate smoothness. Intensity: 10. Compatible with the Nespresso® Original machine.

The boldness of Peet’s signature dark espresso, without any of the caffeine. Intensity: 9. Packaged in a convenient capsule that fits your Nespresso® Original machine.

Black as night, sweet as a brûlée topping. Intensity: 11. Compatible with the Nespresso® Original machine.

Blossom, berry, and brown sugar. Intensity: 8. Compatible with the Nespresso® Original.

Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet’s roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Packaging may vary.

The signature Peet’s dark roast gives our Decaf House more body and complexity than almost any other decaf blend. Packaging may vary.

A light roast with exceptional flavor that is distinctly Peet's. Pleasantly mild, smooth flavor with delicately sweet aromas. Packaging may vary.

Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun. A thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut, and smooth, full body. Packaging may vary.

You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.

This organic Latin American blend offers lively acidity and smooth body with hints of fruit and cocoa. Packaging may vary.

This medium-roast blend was crafted from three Latin American coffees for slow sipping and savoring.

Our oxygen-cleansed, eco-friendly cone filters are designed to enhance the flavor in your coffee.

These natural coffee filters are essential for brewing the perfect cup with a Chemex coffee maker.

These chlorine-free, unbleached paper filters from T-Sac steep the perfect cup of cold brew. Pair with our signature Baridi Blend for the easiest cold brew you'll ever make at home. Also great for brewing loose leaf tea.

Declare your love of a strong, smooth brew with this limited-edition 16oz “No Weak Coffee” mug, crafted in a gleaming deep blue with a sturdy geometric handle.

Jumpstart every day with this limited-edition mug featuring an exclusive design you’ll only find at Peet’s.

Sip your way into the holiday spirit with Peet’s limited-edition Peet’s On Earth mug, ornamented with gold snowflakes against a deep blue background.

Enjoy your Cold Brew or any chilled beverage with this sleek glass, crafted with an inverted lip to help you savor every sip.

We’ve been going strong since 1966. And you’ve been going strong since your first cup, thanks to this sleek travel mug that keeps your coffee piping hot.

Take your love of coffee to go with the No Weak Coffee Flip Traveler. Vacuum-insulated walls keep your coffee hot or cold, from summer days to snow days.

Fill up with this spill-proof, vacuum-insulated, 16oz traveler tumbler, and let it be known that your personal motto is “Coffee First. Everything Else Second.”

Stay properly hydrated—and show your love of Peet’s—with help from this spill-proof, vacuum-insulated, 27oz insulated Miir water bottle.

Declare your love of a strong brew with this limited-edition 16oz “No Weak Coffee” mug.

Show PRIDE FOR ALL every morning with the 16oz Peet’s Pride Coffee Mug featuring an artistic rainbow heart on a black matte background.

Your favorite Peet’s stays at the perfect temperature, the flip top makes it easy to sip on the go, and the origin-inspired design against a chocolate-brown background keeps the source of great coffee at your fingertips.

Keep this chocolate-brown tumbler handy while you’re running errands and checking your lists. A slim-threaded lid to avoid drips & a matching straw for easy sips, and your love of Peet’s printed clearly for all to see.

Peet's to-go iced cup is reusable and sized tall to fit your favorite drink. Lid and cup are BPA free and prevent splashes. 24oz (fits our large sized beverages).

Includes a removable heat protecting sleeve. BPA free and splash proof. 16oz.

Keep your ears toasty and add a little color to your look with our stylish pine green beanie.

Cap off your look by wearing your love of Peet’s with our adjustable, Peet’s cup logo ballcap.

Robust body, sweet maltiness and smooth finish

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y, organic bergamot.

Fresh and uplifting green tea leaves, scented with jasmine.

A tangy treat for authentic chai lovers in convenient Tea Pouch form.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

An herbal infusion of chamomile, orange & lemon.

A vibrant and sweet herbal infusion of tart hibiscus.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

Strong India black that goes well with milk.

An elegant Darjeeling, meticulously hand-plucked and produced in small batches, with a winey aroma and a floral, sweet lingering finish.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Bright red with floral and toasty notes.

China’s most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

A finely-ground powdered green tea from traditional Japanese tea ceremony can now be enjoyed in your own home.

A convenient carrier filled with 96 fl oz of Peet’s freshly brewed dark roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of our Peet’s freshly brewed medium roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of our Peet’s fresh brewed drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of our Peet’s fresh brewed drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz with Mighty Leaf ® Wildberry Hibiscus tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.

A convenient carrier filled with 96 fl oz with Mighty Leaf ® Summer Solstice Black tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.