Pecas Y Algo Mas Menu

Scrambled eggs with mixed vegetables, seasoned rice and beans, grilled beef, and a side of arepa with cheese.

Tender chicken pieces tossed with spaghetti, fresh herbs, and a savory sauce, garnished with a sprinkle of cheese.

Grilled steak served alongside a corn cake filled with cheese.

Eggs prepared to your preference, typically served with a corn arepa filled with cheese.

A refreshing blend of shaved ice, generously topped with an assortment of fruits such as papaya, melon, mango, pineapple, apple, banana, and coconut, drizzled with condensed milk and passion fruit seeds.

A refreshing blend of freshly squeezed orange and carrot juice, combining the sweetness and nutrients from both fruits.

Shaved ice topped with sweetened condensed milk, typically enjoyed as a refreshing treat.

Sweet fried plantain generously filled with melted white cheese, offering a delightful blend of sweetness and savory.

Mango blended with water, creating a refreshing and light Latin American-style milkshake without dairy.

Corn cake, a staple in Latin American cuisine, typically served as a small, savory snack.

Creamy, cinnamon-spiced Mexican rice pudding

Chicharrón typically includes deep-fried pork belly or rind, offering a crispy texture.

Sweet fried plantain generously filled with melted white cheese, offering a delightful blend of sweetness and savory.

Mazamorra grande typically includes a larger serving of this traditional Latin American dish made with corn and milk, often enjoyed as a comforting beverage.

Mazamorra pequena typically consists of a comforting blend of corn and milk, served as a smaller portion of this traditional Latin American dish.

A combination of mozzarella cheese filled inside a sweet corn cake, typically grilled to meld the flavors together.

French fries and sausage slices topped with a traditionally cooked egg, often accompanied by a tangy pink sauce.

The cold, refreshing, sparkling classic that America loves.

A soda known for its unique kola champagne flavor, often enjoyed for its sweet and fruity notes.

A carbonated soft drink infused with ginger, offering a crisp and slightly spicy taste.

Hit mora is a juice made from the mora berry, known for its rich and tangy flavor profile.

A refreshing juice made from the exotic lulo fruit, offering a unique blend of tangy and sweet flavors.

Apple-flavored soda, commonly enjoyed for its sweet and refreshing taste.

Authentic Colombian malt beverage, rich and refreshing.

A carbonated and clear beverage, offering a simple and refreshing hydration option.

Soursop blended with water, creating a refreshing and natural Latin American milkshake.

Natural lulo (naranjilla) juice blended with water, offering a refreshing tropical taste.

Lulo en leche combines the tangy, tropical flavor of lulo (naranjilla) fruit with milk for a refreshing Latin American milkshake.

Mango blended with water, creating a refreshing and light Latin American-style milkshake without dairy.

Mango blended with milk to create a smooth and creamy milkshake, featuring natural mango pulp.

Blended ripe strawberries and bananas mixed with milk, creating a smooth and creamy shake.

Liver served with white rice, beans, sweet plantains, and a small corn cake, typically includes avocado and a fried egg.

Grilled steak accompanied by white rice, typically includes beans, sweet plantains, and a small corn cake.

Grilled chicken breast, typically accompanied by a selection of Latin American sides such as rice, beans, and sweet plantains.

Bandejita especial c/carne typically consists of a meat selection accompanied by white rice, beans, and fried plantains, often garnished with slices of avocado and served with arepa.

A small serving of traditionally brewed Latin American coffee, served without milk or additional flavors.

A small serving of Latin American-style hot chocolate, traditionally made with milk.

A small serving of traditionally brewed tea, often enjoyed for its simplicity and soothing qualities.

Sweetened hot drink made from sugarcane, typically served with cheese.

Avena caliente is a warm beverage made with stewed oatmeal, milk, cinnamon, and sugar, often flavored with a hint of clove.

A large cup of traditionally brewed Latin American coffee served hot.

Hot chocolate made with rich cocoa, typically served in a large size.

Large tea, traditionally served as a generous portion to provide a comforting and refreshing experience.

Shaved ice, traditionally topped with a variety of fruit syrups, excluding condensed milk.

Salpicon is a refreshing Colombian fruit beverage, typically including a variety of chopped fruits mixed into a tropical juice.

A refreshing blend of shaved ice, generously topped with an assortment of fruits such as papaya, melon, mango, pineapple, apple, banana, and coconut, drizzled with condensed milk and passion fruit seeds.

Mixed rice and beans with grilled steak, accompanied by eggs and a small corn cake (arepita).

Mixed rice and beans served with eggs and a corn cake filled with cheese.

Mixed rice and beans served with eggs and a small corn cake.

Grilled steak served alongside a corn cake filled with cheese.

Chumchurria typically involves a Latin American-style preparation of fried or grilled intestines, often accompanied by a blend of spices.

Scrambled eggs with mixed vegetables, seasoned rice and beans, grilled beef, and a side of arepa with cheese.

Eggs prepared to your preference served with a traditional cornmeal arepa.

Eggs prepared to your preference, typically served with a corn arepa filled with cheese.

Eggs prepared to your preference, accompanied by rice and a small arepa, typically includes a blend of traditional Latin-American ingredients.

Whisked eggs folded with a medley of fresh vegetables, typically includes tomatoes, onions, and bell peppers.

Eggs prepared to order, typically accompanied by traditional Latin American sides.

Mixed rice and beans with either fried pork skin or beef, accompanied by a small corn cake.

Crisp dough enclosing a savory mix of shredded chicken, typically accompanied by onions, olives, and a blend of spices.

Fried pastry turnover traditionally filled with a blend of melted cheese.

Assorted fresh fruits served with coconut cream and topped with granola.

A delightful medley of fresh fruits topped with creamy coconut sauce, crunchy granola, and rich cheese, offering a unique blend of textures and tastes.

A medley of fresh fruits served with a dollop of cream and sprinkled with shredded coconut.

Jugo verde combines a refreshing mix of leafy greens and fruits, typically featuring spinach, kale, cucumber, celery, apple, and a hint of ginger for a revitalizing drink.

A refreshing blend of freshly squeezed orange, cucumber, and celery juice, combining their natural flavors in a harmonious drink.

Freshly squeezed orange juice, often served as a refreshing beverage.

A refreshing blend of freshly squeezed orange juice, carrot, and spinach, offering a nutritious and invigorating experience.

A refreshing blend of freshly squeezed orange and carrot juice, combining the sweetness and nutrients from both fruits.

A vibrant blend of freshly squeezed orange, carrot, and beet juice, offering a refreshing and naturally sweet taste.

Carrot juice, typically includes a blend of fresh carrots, potentially mixed with a hint of citrus.

A refreshing blend of carrot, spinach, and green apple, typically includes a mix of freshly extracted juices for a revitalizing drink.

A refreshing blend of freshly squeezed orange, carrot, and apple juice, combining sweet and tangy flavors.

A revitalizing blend of freshly squeezed orange juice, carrot, and a hint of ginger, offering a refreshing and slightly spicy taste.

A selection of fresh, seasonal fruits, typically garnished with a light, sweet or tangy dressing, designed to complement the vibrant flavors of Latin American cuisine.

A traditional Latin American fish stew, typically includes fresh tuna, yuca, tomatoes, onions, and a mix of herbs and spices, served in a flavorful broth.

Extra en comida typically includes a supplementary portion to complement the main dish, often tailored to enhance the meal's flavor or portion size.

Extra en comida typically includes additional portions or ingredients to complement the main dish, often tailored to enhance the flavor or portion size of the meal.

Mondongo, a Latin American delicacy, is a soup made with tripe, typically simmered with a mix of vegetables and aromatic herbs.

Extra en comida typically includes a supplemental portion or additional ingredient to complement the main dish.

Beans and salad featuring a harmonious blend of legumes and fresh greens, typically accompanied by a selection of vegetables.

Beef liver, typically prepared and served with a selection of Latin American condiments or sauces.

Beef liver typically prepared with select seasonings, offering a rich and savory addition to complement any meal.

Beans served as an alternative to salad, typically includes a blend of Latin American seasonings.

Sliced potatoes fried until golden, offered as an alternative to salad in the extras category.

Grilled chicken burger typically includes lettuce, tomato, and sauces, accompanied by french fries.

Grilled hamburger patty typically includes ham, bacon, a variety of cheeses, select vegetables, and a unique sauce, all served on a bun.

A Latin-American inspired burger featuring a juicy beef patty, slices of ham, cheese, and a sweet pineapple ring, complemented with lettuce, tomato, and a tangy sauce.

A ground beef patty served on a bun, typically accompanied by lettuce, tomato, and cheese, with a selection of sauces.

Grilled chicken patty on a bun, typically includes lettuce and tomato.

A generous serving that typically includes a variety of Latin American specialties, combining elements like rice, beans, meats, and vegetables, tailored to offer a fulfilling meal experience.

A small, takeout-friendly Latin American soup that typically includes a variety of vegetables and may feature meat, served as a convenient lunch option.

A perro sencillo typically includes a hot dog sausage nestled in a soft bun, often accompanied by a simple selection of condiments.

Colombian cheese bread, warm and soft with a crispy crust.

Grilled steak topped with sautéed onions, typically includes rice and beans.

Bistec a la criolla typically features a steak simmered in a rich, tomato-based creole sauce, often accompanied by onions and peppers.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Breaded pork chop, typically accompanied by a blend of Latin American spices.

Grilled chicken breast served on a bed of mixed greens, typically includes tomatoes, onions, and a light dressing.

Breaded fish fillet, typically served with a complementary blend of Latin American flavors.

Filete de pescado typically consists of a fish fillet, which may be prepared in various ways such as grilled, fried, or baked, often accompanied by a selection of vegetables or sauces.

Grilled steak fillet topped with shrimp in a savory sauce, typically includes a blend of Latin American spices.

Pork and chicken loin stir-fried with onions, tomatoes, and peppers, typically includes rice and fries.

Breaded chicken breast. served with rice & beans sweet plantain and salad.

Rice, beans, sweet plantain, grilled steak, fried pork, eggs, and corn cake.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

For 2 people / 2 personas.

Grilled salmon fillets with a side of sautéed mixed vegetables, including carrots, bell peppers, and onions, served with a portion of white rice and fries.

Spaghetti with sautéed shrimp, typically includes a blend of herbs and a light, savory sauce.

A "tipica" typically comprises a combination of staple Latin American ingredients such as plantains, various meats like chorizo or flank steak, beans, cheese, and cream, served together to offer a hearty meal.

Shredded chicken mixed with yellow rice and a blend of vegetables, often accompanied by peas and carrots.

Tender chicken pieces tossed with spaghetti, fresh herbs, and a savory sauce, garnished with a sprinkle of cheese.

White rice served alongside beans, a traditional Latin American side dish.

A small tray of beans, often prepared with a blend of spices and ingredients typical of Latin American cuisine.

Small beans, traditionally cooked and seasoned, offering a simple yet staple side in Latin-American cuisine.

Scrambled eggs typically mixed with onions and tomatoes, inspired by Latin American cuisine.

Large portion of white rice, typically seasoned with Latin American spices, serving as a substantial side order.

Small portion of white rice, a simple yet essential complement to any meal.

Rice typically served as a side order, often prepared with a specific ingredient or method denoted by "# 7."

A generous portion of mixed greens typically includes a variety of vegetables such as tomatoes, cucumbers, onions, and carrots, all complemented with dressing.

A small serving of fresh salad, typically including a mix of lettuce, tomatoes, and onions, dressed lightly to complement your meal.

Fried ripe plantains, typically served as a sweet complement to various dishes.

Golden, crispy potatoes lightly seasoned, served as a traditional Latin American side dish.

Green plantains, sliced and twice-fried until crisp, typically accompanied by a garlic dipping sauce.

Fried cassava, typically accompanied by a dipping sauce.

A serving of traditionally prepared cheese, often enjoyed as an accompaniment to various Latin-American dishes.

A single egg, prepared to your preference, either fried, scrambled, or boiled.

Grilled chicken breast sandwich served with lettuce, tomato, and cheese on a freshly baked bread.

Sandwich de huevo typically includes scrambled eggs, often paired with a variety of toppings such as cheese and vegetables, served between slices of bread.

Sandwich de huevo typically consists of scrambled eggs, often paired with various toppings such as cheese or vegetables, enclosed in bread.

Toicinta (a variant of bacon), queso (cheese), and huevo (egg) sandwich typically includes these main ingredients served between slices of bread.