Pearl's Oyster Bar Menu

new england style

cornmeal-breaded & fried golden brown, served with cajun rémoulade

lightly breaded & fried golden brown, served with cajun rémoulade & cocktail sauce

jumbo scallops, cajun style

served with cajun rémoulade

popcorn shrimp & cajun rémoulade

field greens, tomato, cucumber, carrots & croutons

shrimp, scallops, mussels & clams in a light tomato broth with our secret herbs & spices, served with french quarter rice

served just the way it’s done in family restaurants all over louisiana – boiled & seasoned with louisiana spices & herbs, served with red bliss potatoes & corn on the cob

shrimp, crab, andouille sausage, cajun cream sauce & penne pasta

jumbo shrimp, served with cocktail sauce

fried cod, shrimp, oysters, french fries, coleslaw & tartar sauce

served with cajun rémoulade, fresh vegetables & red bliss potatoes

lobster tail served with fresh vegetables, red bliss potatoes & drawn butter

sour cream, horseradish sauce, red bliss potatoes & corn

sautéed shrimp in olive oil, garlic & fresh basil

red bliss potatoes & corn on the cob

cornmeal-breaded & fried golden brown, cajun rémoulade, french fries & coleslaw

a fruit-packed punch of tropical juices & island rums with a splash of galliano