Pearl's New Orleans Kitchen Menu

3 eggs folded over with garlic sautéed spinach and parmesan cheese, served with cheddar stuffed hash browns and garlic toast.

Andouille sausage with potato, cheddar chees, onions and bell peppers. Topped with 2 fried eggs and served with garlic toast.

Homemade with jalapeno bacon, spinach, tomatoes & provolone cheese. Served with cheddar stuffed has browns.

3 eggs folded with garlic crawfish tails and cheddar cheese, smothered with Creole sauce. Served with Cheddar stuffed hashbrowns.

Eggs served your way, with cheddar grits, house made pork sausage and English muffin.

Served with cheddar stuffed hashbrowns.

Served with Ranch. Choice of french fries or vegetable.

Choice of french fries or vegetable.

Choice of french fries or vegetable.

Sweet potato fries, deep fried until golden brown.

Grits and Cheddar cheese

White rice cooked with Cajun sausage, Worcestershire sauce, onions, and Creole seasoning

Collard greens slow cooked with bacon, and onion

Spicy white rice, cooked with tasso ham, tomatoes, onions, celery, spices and Cajun seasoning.

Okra breaded and deep fried

Red skinned potatoes mashed with cream, cheddar cheese and topped with Andouille milk gravy

5 deep fried southern hush puppies.

Vegetable of the day cooked in garlic butter

French fries served with ketchup

Crawfish tails blended with herbs & spices, sautéed & served with smoked tomato broth & remoulade sauce.

Corn fried and served with Creole sauce and parmesan.

Andouille sausages sauteed with garlic butter & collard greens, served over cheddar grits.

Red beans simmered with vegetables, herbs and spices. Pan fried and served with Cajun creamed corn. Finished with green onion.

Choose between Southern fried shrimp, New Orlean's style BBQ, or Cajun spiced.

Crawfish tails simmered with corn, potatoes, onions, sweet cream and bacon.

Mixed greens tipped with sliced radishes, cheddar, cucumber, Cajun spiced croutons, black-eyed pea relish and pickled carrots.

Pearl's peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, and fried okra.

Pearl's peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, and fried okra.

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese and sweet red onions.

Buttermilk fried chicken breast served atop mixed greens with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots. Finished with honey jalapeno dressing.

Fresh tomatoes and fried green tomatoes layered with fresh mozzarella finished with basil pesto, olive oil and balsamic.

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese and sweet red onions

Mixed greens with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots.

Slow simmered until fork tender then served with pan gravy, cheddar mashed potatoes and fresh vegetables

Pearl's spicy Etouffee sauce with crawfish, onions, bell peppers, celery, garlic, cayenne pepper and more. Served over dirty rice.

Pork Ribeye, seared in a cast iron pan with Cajun seasoning. With red beans and rice & fresh vegetables.

Blackened, Bronzed, Corn Fried, or Pan Roasted Catfish served with hush puppies and vegetables.

Fresh Salmon with your choice of preparation and two side dishes.

Buttermilk dipped bone in chicken, served with Cheddar mashed potatoes, Andouille milk gravy and collard greens

Pearl's spiciest dish! Chicken, shrimp, and Andouille sausage, simmered with tomatoes, Tasso rice, onions, celery, green peppers, and garlic.

Cross fisheries whitefish seasoned with a blend of herbs and broiled with fresh lemon. Served over cajun creamed white rice, with fresh vegetable.

Blackened or grilled 10oz hand cut strip steak with Bourbon spiked demi glaze. Served with cheddar mashed potatoes, and fresh vegetables

Fresh Whitefish with your choice of preparation and two sides.

A New Orleans Jazz Fest favorite. Crawfish tails in rotini pasta, tossed in creamy lemon herb sauce with parmesan cheese & blackened shrimp.

Whitefish Florentine Baked with shallot cream sauce and Cajun bread crumbs, served with creamed spinach and white rice.

Crusted with Cajun spice, blackened and served on French bread with lettuce, tomato, onions and remoulade sauce.

Buttermilk fried chicken breast served on French bread with lettuce, tomato, onions & honey jalapeno mayonnaise.

Corn dusted shrimp, served on French bread with lettuce, tomato, onions and remoulade sauce.

Fried green tomatoes and blackened provolone cheese, finished with olive salad and spring greens.

Smoked sliced turkey, stacked with provolone, Cajun bacon, lettuce, tomato, olive salad and chipotle mayonnaise.

Slow cooked beef brisket, thinly sliced and served on French bread, smothered with pan gravy and sliced onions.

Buttermilk fried Walleye stacked high with lettuce, tomato, olive salad, and remoulade sauce.

Wednesday's Po'boy of the day.

Grits and Cheddar cheese

Red skinned potatoes mashed with cream, cheddar cheese and topped with Andouille milk gravy

Made from scratch Creole Style coleslaw

Spinach sautéed in garlic cream

White rice cooked with Cajun sausage, Worcestershire sauce, onions, and Creole seasoning

Okra breaded and deep fried

French fries served with ketchup

Collard greens slow cooked with bacon, and onion

5 deep fried southern hush puppies.

Red Beans simmered with chili, and cumin. Served over white rice

Sweet potato fries, deep fried until golden brown.

Spicy white rice, cooked with tasso ham, tomatoes, onions, celery, spices and Cajun seasoning.

Fresh vegetable of the day steamed in garlic butter

White rice cooked with onions

Choice of french fries or vegetable.

Choice of french fries or vegetable.

Choice of french fries or vegetable.

Served with vanilla bean ice cream.

A New Orleans Specialty.

"Beignets"-a French Market favorite. A sweet little pillow of puffed fried dough dusted with powdered sugar with an American twist.

"Beignets"-a French Market favorite. A sweet little pillow of puffed fried dough dusted with powdered sugar.

Bananas flamed with brown sugar, butter and rum, served over vanilla ice cream.

Corn fried and served with Creole sauce and parmesan.

Red beans simmered with vegetables, herbs and spices. Pan fried and served with Cajun creamed corn. Finished with green onion.

Crawfish tails blended with herbs & spices, sautéed & served with smoked tomato broth & remoulade sauce.

Andouille sausages sauteed with garlic butter & collard greens, served over cheddar grits.

Choose between Southern fried shrimp, New Orlean's style BBQ, or Cajun spiced.

Crawfish tails simmered with corn, potatoes, onions, sweet cream and bacon.

Mixed greens tipped with sliced radishes, cheddar, cucumber, Cajun spiced croutons, black-eyed pea relish and pickled carrots.

Buttermilk fried chicken breast served atop mixed greens with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots. Finished with honey jalapeno dressing.

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese and sweet red onions.

Fresh tomatoes and fried green tomatoes layered with fresh mozzarella finished with basil pesto, olive oil and balsamic.

Pearl's peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, and fried okra.

Mixed greens with radishes, cucumber, cheddar, black-eyed pea relish and pickled carrots.

Pearl's peppercorn spiked Caesar dressing tossed with romaine, Parmesan cheese, and fried okra.

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese and sweet red onions

Slow simmered until fork tender then served with pan gravy, cheddar mashed potatoes and fresh vegetables.

Blackened, Bronzed, Corn Fried, or Pan Roasted Catfish served with hush puppies and vegetables

Blackened, Bronzed, Corn Fried, or Pan Roasted Catfish served with hush puppies and vegetables.

Boneless chicken breast, buttermilk dipped and served with cheddar mashed potatoes, Andouille milk gravy and collard greens.

Pearl's spiciest dish! Chicken, shrimp, and Andouille sausage, simmered with tomatoes, Tasso rice, onions, celery, green peppers, and garlic.

Cross fisheries whitefish seasoned with a blend of herbs and broiled with fresh lemon. Served over cajun creamed white rice, with fresh vegetable.

Jumbo shrimp and Andouille sausage simmered with garlic herb butter and charred green and Roma tomatoes. Served over cheddar cheese grits.

Crusted with Cajun spice, blackened and served on French bread with lettuce, tomato, onions and remoulade sauce.

Buttermilk fried chicken breast served on French bread with lettuce, tomato, onions & honey jalapeno mayonnaise.

Corn dusted shrimp, served on French bread with lettuce, tomato, onions and remoulade sauce.

Fried green tomatoes and blackened provolone cheese, finished with olive salad and spring greens.

Smoked sliced turkey, stacked with provolone, Cajun bacon, lettuce, tomato, olive salad and chipotle mayonnaise.

Slow cooked beef brisket, thinly sliced and served on French bread, smothered with pan gravy and sliced onions.

Buttermilk fried Walleye stacked high with lettuce, tomato, olive salad, and remoulade sauce.

Wednesday's Po'boy of the day.

Grits and Cheddar cheese

Red skinned potatoes mashed with cream, cheddar cheese and topped with Andouille milk gravy

Made from scratch Creole Style coleslaw

Spinach sautéed in garlic cream

White rice cooked with Cajun sausage, Worcestershire sauce, onions, and Creole seasoning

Okra breaded and deep fried

French fries served with ketchup

Collard greens slow cooked with bacon, and onion

5 deep fried southern hush puppies.

Red Beans simmered with chili, and cumin. Served over white rice

Sweet potato fries, deep fried until golden brown.

Spicy white rice, cooked with tasso ham, tomatoes, onions, celery, spices and Cajun seasoning.

Fresh vegetable of the day steamed in garlic butter

White rice with onion

Choice of french fries or vegetable.

Choice of french fries or vegetable.

Choice of french fries or vegetable.

"Beignets"-a French Market favorite. A sweet little pillow of puffed fried dough dusted with powdered sugar

"Beignets"-a French Market favorite. A sweet little pillow of puffed fried dough dusted with powdered sugar with an American twist.

Served with vanilla bean ice cream.

A New Orleans Specialty.

A New Orleans classic, house made layer cake. Served with vanilla bean ice cream.

Jumbo shrimp sautéed and served with a New Orleans style BBQ sauce

Sautéed in garlic butter and Cajun spices

Chef Paul Prudhomme's andouille sausage sautéed with garlic butter and Pearls famous collard greens, served over cheddar grits

Mixed greens tossed with cherry vinaigrette, tipped with toasted pecans, dried cherries, and sweet red onions. (no blue cheese)

Pearl's peppercorn spiked Caesar dressing tossed with romaine and Parmesan cheese (no fried okra)

Mixed greens topped with sliced radishes, cucumbers, cheddar cheese, pickled vegetables, and black-eyed pea relish

Mixed greens topped with sliced radishes, cucumbers, cheddar cheese, pickled vegetables, and black-eyed pea relish

Blackened Pork Ribeye with Cajun cream sauce. Served with red beans and rice, and fresh vegetables

Full of flavor, using the Creole 'Holy Trinity" onions, bell peppers and tomatoes, served over white rice.

Blackened of grilled- 10oz hand cut strip steak served with cheddar mashed potatoes (no gravy) and fresh vegetables

Chicken, Gulf shrimp, and andouille sausage simmered in Creole sauce and served over white rice.

Cross fisheries whitefish, seasoned with a blend of herbs and broiled with fresh lemon. Served over Cajun creamed white rice, and fresh vegetable

White rice

Red skinned potatoes mashed with heavy cream, butter and cheddar cheese

Fresh vegetable of the day

Collard greens slowly simmered with bacon, onion, and Creole seasoning

Red beans cooked with Cumin, chili pepper, and onions served over white rice

Grilled 8oz Angus burger patty served with cheddar mashed potatoes (no gravy) and fresh vegetables. (no bun)

With vanilla ice cream and Hershey's syrup

corn dusted and pan fried, served with Creole sauce and finished with parmesan cheese *request no cheese for vegan

corn dusted and pan-fried, served with Creole sauce and finished with parmesan cheese.

Red beans simmered with vegetables, herbs and spices. Pan fried and served with Cajun creamed corn. Finished with green onion.

Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, crumbled blue cheese and sweet red onions. (request no cheese for vegan)

Fresh tomatoes and fried green tomatoes layered with fresh mozzarella finished with basil pesto, olive oil and balsamic.

Full of flavor, using the Creole 'Holy Trinity' of onions, bell peppers and tomatoes, served over white rice.

Black-eyed peas, spinach, vegetables and seasonings sautéed and finished in vegetable broth with rice.

Sautéed Spinach and peas with Cajun creamed corn tossed in garlic parsley linguine. Your choice of Cajun cream sauce or smoked tomato broth.

Fried green tomatoes, blackened provolone cheese, spring greens and olive salad. Served with your choice of Cajun Spiced chips or coleslaw.

5 deep fried southern hush puppies.

White rice and onion

Vegetable of the day cooked in garlic butter

Made from scratch Creole Style coleslaw

Okra breaded and deep fried

French fries served with ketchup

white rice

Fresh vegetable of the day

Cheddar mashed potatoes. Request no gravy

Spinach sautéed in garlic butter

Sweet potato fries, deep fried until golden brown.