Pearl Thai Eatery Menu

Fresh salad wrapped with rice paper. Served with peanut sauce and mustard.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Golden fried shrimp and vegetables in light seasoned batter served with sweet sauce.

Tofu pyramids served with sweet and sour sauce.

Deep-fried shrimp marinated with cilantro garlic, served with spicy aioli sauce.

Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetables.

Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin.

A chunk of avocado in crispy wonton wrapper served with sesame dipping sauce.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Crabmeat and shrimp stuffed in homemade triangle-shaped wonton skin.

Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Large. Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Large. Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.

Grounded chicken wontons, shrimp, and Napa cabbage in clear broth.

Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Green papaya with dried shrimp, tomatoes, String beans, peanuts, chili and lime juice.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

Spicy. A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled squid seasoned with lemongrass, mint leaves, spicy red chili, and lime sauce.

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Lettuce, tomatoes, carrots, cucumbers, shrimp, chicken and egg, served with peanut dressing.

Spicy. Shrimps grilled seasoned with lemongrass, mint leaves, and spicy lime sauce.

Wok-fried with onion, scallion, and egg, choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Spicy. Wok-fried with basil leaves bell peppers, fresh garlic and chili, choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Real crabmeat, egg, and onion in light brown sauce.

Wok-fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and a touch of curry powder.

Fried rice with crabmeat, shrimp, egg, onion, and a touch of curry powder.

Spicy. Wok-fried with basil leaves, bell peppers, fresh garlic, and chili with assorted seafood.

Thai rice noodles, chicken, egg, bean sprouts, and crushed peanuts.

Thai rice noodle, snow crab, egg, bean sprouts, and crushed peanuts.

Flat noodles with Chinese broccoli, egg with Thai soy sauce. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Flat noodles topped with Chinese broccoli in black bean gravy. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Spicy. Flat noodles with chili, garlic, and basil leaves in a light sauce. Choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Pan-fried flat noodles with bean sprouts, green onion, and egg.

Egg noodles with a combination of shrimp, chicken, and beef in a light sauce.

Spicy. Chicken, beef, and shrimp with chili and basil in a light sauce.

Silver noodles with egg, mushrooms, onions, and bamboo with choice of chicken or tofu. Beef, shrimp, scallop, or seafood available for an extra charge.

Chicken and shrimp, noodles with spicy and sour soup, lemongrass, and lime leaves.

Chicken in coconut soup with rice noodles, spicy and sour, lemongrass, and lime leaves.

Spicy seafood soup with rice noodles, lemongrass, and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodles, lemongrass, and kaffir lime leaves.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.

Assorted seafood with red chili paste and coconut milk.

Seafood mixed with mushroom, onion, basil leaves, and fresh chili sauce.

Crispy salmon in caramelized mango sauce.

Crispy soft-shell crabs sauteed garnished with crispy. Garlic sauce or spicy basil.

Crisp soft-shell crabs in Panang curry sauce.

Bamboo shoots, bell peppers, and eggplant in special red chili paste coconut milk. Served with rice.

Eggplant with basil leaves, bamboo, and bell pepper in green chili paste and coconut milk. Served with rice.

Moderately spiced red curry in rich coconut with kaffir lime leaves. Served with rice.

Served with rice.

Shrimp with pineapple and bet in creamy coconut milk and red chili paste. Served with rice.

Yellow curry. Mixed vegetables prepared with exotic yellow curry and coconut milk. Served with rice.

Shrimp with finely pumpkin in red curry sauce. Served with rice.

Massamun curry in a rich and relatively mild curry. Served with rice.

Served with rice.

Grilled marinated BBQ pork served with spicy sauce. Served with rice.

Traditional chicken in garlic with cilantro and coconut milk and grilled to perfection. Served with rice.

Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice. Served with rice.

Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetables. Served with rice.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry. Served with rice.

Garlic. Wok-fried with fresh garlic, black pepper, and cabbage. Served with rice.

Tender beef in spicy Mongolian sauce with mixed vegetables. Served with rice.

Wok-fried fresh-cut green beans with house chili paste. Served with rice.

Wok-fried fresh-cut green beans with garlic sauce. Served with rice.

Wok-fried with fresh roasted cashew nuts and onion. Choice of meat. Served with rice.

Spicy. Fresh garlic, chib, and Thai basil leaves. Choice of meat. Served with rice.

Fresh garlic and Thai basil leaves. Choice of meat. Served with rice.

Sauteed with oyster sauce. Served with rice.

Selected mixed vegetables in a light sauce. Served with rice.

Mango, honey, passion fruit, lemon, lychee, peach, or green tea.

Cappuccino, taro, chocolate, peach, coconut, almond, honey, or green tea.

Mango, taro, strawberry, lychee, passion fruit, coconut, peach, pineapple, or chocolate.