Pearl Diver Menu

Mixed Greens, fresh cucumber, tomato, pickled red onions, house dressing

Garlic, chilli and sea salt

Pork belly, clams, potatoes and fresh fish

Daily selection of sauteed vegetables

Feta, tomato, kalamata olives, red onion, cucumber, oregano and lemon

Sesame, roasted seaweed and fried egg

Sesame and panko crust with sweet chilli and lime dip

2 strips of house smoked pork belly seared on the grill and serviced on Bohemian style braised red cabbage

Roasted shiitake, oyster and brown honey mushrooms with thyme, rosemary and parmesan cheese on baby arugula

Ginger, garlic, chilli and chive

With port jelly and rye toast

Creme fraiche, capers and rye toast

Butterflied and grilled with kimchi and banchan

With house smoked pork belly, celery root, roasted cauliflower, black berry jam and brown butter vinaigrette

PEI lobster on mini potato buns with Boston bib lettuce, fresh tomato and side of slaw

Beer battered haddock, house tartar sauce and slaw

Dry aged beef, caramelized onions, arugula, pickles, red onion and secret sauce. Service with fries or green salad

On the bone with grilled lemon

On kimchi fried brice with broccolini, fried egg, sesame and toasted seaweed

Guacamole, grilled zucchini, cumin potatoes, charred pineapple salsa and smoked chilli sour cream

Soy scallion sauce with fries or green salad

With warm butter