Koriander Indian Cuisine Menu

Chef Special Chicken Curry, Veg Curry, Rice, and Chapati in a take-out box.

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Steamed vegetables tossed in tawa with garlic and seasoning.

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Chicken and vegetables cooked with special Indian spices.

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Garlic naan stuffed with cheese, then baked in clay oven.

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Traditional naan stuffed with finely chopped onions.

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Leavened flour dough flattened and baked in clay oven.

Unleavened whole wheat bread cooked in tandoori.

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Minced Lamb marinated in special Koriander masala, roasted in the clay oven, and served with mint chutney.

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Fresh cut vegetables marinate and slow cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Steamesd rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Steamed basmati rice.

Vegetarian.