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Signature Boards
- Charcuterie & Cheese BoardChef's selection of Imported Artisan Charcuterie and Cheeses with Traditional Accoutrements and Fresh Sourdough Bread$38.00
- Peacock Artisan Cheese BoardVermont Bijou, Pleasant Ridge, Saint Angel Triple Cream, Comte AOC, Alta Langa La Tur, Fontina Val d’Aosta DOP, Accompanied by Traditional Condiments and Sourdough Bread$36.00
Lounge Plates
- Florida Burrata$19.00
- Cape Canaveral Pink Shrimp$26.00
- Lemon-Brined Chicken Wings$19.00
- Jumbo Lump Crab Cakes$26.00
- Roasted Red Pepper & Tomato BisqueServed with House Brioche Cheese Stick$14.00
- Wagyu Jerky$15.00
- Yellowfin Tuna Tartare$24.00
- Wagyu Bresaola Corn Dog$21.00
Mains
- Tuscan Baby RomaineExtra protein for a charge$15.00
- Short Rib Burger$23.00
- Smoked Chicken Flatbread$21.00
- Pork Belly SlidersGochujang Pork Belly, Black Garlic Aioli, Pickled Cucumber, Radish, Carrot, Cilantro, Brioche Bun$20.00
- Roasted Wild Mushroom Flatbread$18.00
- Wagyu Steak Frites$34.00
Desserts
- German Chocolate Cake$14.00
- Key Lime Pie$14.00
- Red Velvet Cake$14.00
Menu Photos
Menu Photos
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