P-Beau's Menu

Housemade pickles lightly battered and flash fried. Served with creole remoulade

Creamy spinach, artichoke hearts, pepper jack cheese. Served with warm tortilla chips.

Smoked gouda queso filled with braised pork, roasted corn, black beans, tomatoes, jalapenos, cilantro. Served with warm tortilla chips.

Piled high with cheddar & pepperjack cheese, bacon, jalapenos. Served with ranch dressing

"Best Stop" Boudin dip with house made buttered crackers

Flash fried Gulf shrimp tossed in a creamy, sweet & sour zydeco sauce

Jumbo Gulf shrimp battered in cornmeal with spicy mustard for dipping

Tossed in signature apple-pepper jelly glaze or house made buffalo sauce.

Romaine, tomatoes, kalamata olives, classic sensation dressing and romano cheese

Chopped Romaine lettuce tossed in our signature Caesar dressing and topped with fresh baked croutons

Fresh spinach, bacon, feta, boiled egg, tomatoes and croutons tossed with pepper jelly vinaigrette

Farm greens, radish, tomatoes, shaved carrots, toasted sunflower seed with house vinaigrette

Your choice of one of our housemade soups and choice of caesar, spinach, sensation or house salad

Fried La crawfish, farm greens, tomatoes, cheddar cheese, bacon, roasted corn macque choux and house made ranch

Crispy fried chicken or pulled roasted chicken, avocado, mushrooms, cheddar & Jack cheeses, crispy bacon, hard boiled eggs, houe made croutns with our signature honey dijon

Buffalo chicken, mini iceberg, house made blue cheese

Louisiana crawfish tails in a traditional cajun stew with steamed rice

Mississippi Catfish, lightly breaded and fried. served over steamed rice and topped with Crawfish Etoufee

Shrimp and crawfish in our tasso cream tossed with fettucine

New Orleans inspired Red Beans and Rice served over steamed rice, and topped with fried chicken

Alfredo sauce tossed with fettucine, topped with green onions

Buttermilk fried chicken tenders, tasso rosemary wihte gravy with smashed potatoes

Buttermilk fried chicken tenders, Southern Sweet Cream waffles, maple syrup, balsamic marinated strawberries and cane syrup butter

Brined, creole seasoned and roasted fresh throughout the day with smothered green beans, crawfish spoon bread and carmelized garlic chicken jus

Baby backs with Chef Peter's BBQ rub, Mayhaw BBQ Sauce, slow cooked to perfection. With french fries

Half Rack

Served with stuffed potato

Pan sauteed gulf fish topped with roasted almonds and lemon butter. Served with fresh green beans

Pan sauteed gulf fish topped with La crawfish tails and lemon butter served over crawfish spoonbread

Farm raised, grain fed catfish, crawfish hushpuppies and fries

Crab stuffed shrimp, crawfish hushpuppies and fries

Choice of two of the following: shrimp, catfish, stuffed shrimp with crawfish hushpuppies and fries

Shrimp, catfish, stuffed shrimp, seafood gumbo, crawfish hushpuppies and fries

Proprietary blend of brisket, short rib and ground chuck, cheddar cheese, mayo, pickle, lettuce and tomato

Adobo pepper braised pork shoulder with caramelized onions, white cheddar, tomatoes and cilantro jalapeno aioli.

Gouda, cheddar, fontina, bacon onion jam with tomato, and pickle

Crispy, fried chicken topped with Swiss cheese, bacon, avocado, ranch, lettuce, tomato, house-made pickles. Served with Creole seasoned fries.

Silky creole cream cheese, graham cracker crust, sweet whipped creole topping, served with fresh strawberries.

Leidenheimer French bread, decadent white chocolate vanilla custard, served warm with rich bourbon cream sauce.

Warm & gooey chocky chip cookies, served in a skillet with vanilla ice cream, and milk chocolate syrup.

Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries

New Orleans style BBQ shrimp, tasso, and cheddar corn grits

Breakfast sausage, white tasso gravy, sunny-side up eggs

Southern sweet cream waffle, maple syrup, balsamic-marinated strawberries with cane butter syrup

Louisiana gator, Creole gravy, and cheddar corn grits

Italian sausage, lightly whipped eggs, diced bell pepper and red onion, cheddar cheese, baked until fluffy and golden brown. Served with crispy cubed potatoes.

Smoky adobo braised pork over home-made biscuits topped with perfectly poached eggs and hollandaise.