Pazzia Ristorante Italiano Menu

Bianca (no tomato sauce): mozzarella, sundried tomatoes, sauteed spinach, burrata, chilli oil

Tomato sauce, mozzarella, champignon mushrooms, and Italian sausage.

Tomato sauce, mozzarella, and spicy sausage.

Tomato sauce, mozzarella, prosciutto di Parma, and arugula.

Mozzarella, tomato, prosciutto, and parmigiano reggiano.

Lightly fried prawns and calamari

Lightly fried pizza dough served with prosciutto di Parma, and stracchino cheese.

Angus beef and pork meatballs in homemade tomato sauce, and parmigiano reggiano cheese.

Burrata, roasted garlic cherry tomatoes, basil, extra virgin olive oil

Homemade bread

Roasted beets, arugula, goat cheese, pistachios, balsamic vinaigrette.

Romaine lettuce, homemade croutons, and anchovy dressing.

Fresh clams, white wine, and parsley.

Tomato sauce, homemade sausage ragù, broccoli rabe

Homemade long wide pasta with wild boar ragu

Homemade pasta, veal filling, champignon, Porcini mushroom cream sauce

Homemade spinach pasta, salmon, kalamata olives, Italian pancetta, and white wine sauce.

Roasted bone-in rack of grass-fed lamb, garlic, and rosemary.

Grilled veal chop, rosemary, garlic, extra virgin olive oil , arugola salad, sliced parmigiano reggiano cheese

Grilled wild salmon fillet, crudaiola sauce (fresh tomatoes, onions, black olives and capers).

Sautéed broccoli rabe, olive oil, chili flakes

Espresso-soaked ladyfingers, mascarpone cheese and chocolate.

Vanilla custard with caramelized sugar.

0.75lt bottle

0.75lt bottle

Sparkling Lemon