Pavilion Grille Menu

Served with Marinara or Sweet Chili Sauce

Middleneck Clams with Toasted Breadcrumbs and Lemon Butter

Mussels Sautéed in Our Marinara Sauce

With Ricotta Cheese, Topped with Mozzarella and Our Marinara Sauce

Served with Crostini

Walnut Parmesan Cream Sauce

Served with Cocktail Sauce and Lemon

Served with Wonton Chips

Mixed Greens, Tomatoes and Cucumbers, House Balsamic Dressing

Mozzarella, Mixed Greens, Tomatoes, Cucumbers, Roasted Peppers, Artichokes, Olives, Lemon Oregano Vinaigrette

Mixed Greens, Craisins, Walnuts, Gorgonzola, Granny Smith Apples with Raspberry Vinaigrette

Grilled Salmon with Orange Ginger Glaze on Mixed Greens, Carrots, Green Onions, Peppers, Tomatoes, Cucumbers, Lemon Soy Vinaigrette

Romaine, Cucumbers, Tomatoes, Red Onions, Diced Grilled Chicken, Crispy Rice Noodles Served with Thai Peanut Dressing

Penne, Tomatoes, and Basil in a Crème Sauce, Flavored with Shallots and Vodka

Served in a Shrimp Brandy Sauce

Shrimp Sauteed with Garlic, White Wine, Butter and Lemon Sauce, Served with Asparagus and Tomatoes over Capellini

Mussels, Clams, Shrimp, Scallops & Calamari in a Light Tomato Broth

Chopped Clams Sauteed with White Wine or Red Marinara

In Roma Tomato Broth, Kalamata Olives, Capers, Shallots and Fresh Tomatoes over Linguine

Topped with Balsamic Glaze, Served with Spinach and Artichokes

Citrus Finish with Quinoa and Chef's Vegetables

Sauteed Chicken Breast in a Classic Mushroom Wine Sauce with Mashed Potatoes and Chef's Vegetables

Sauteed in a Wine and Lemon Sauce with Mashed Potatoes and Chef's Vegetables

Tender Breast Of Chicken, Marinara, Mozzarella, Served with Pasta

Chicken Sauteed with Peppers and Onions in Our House Sweet and Sour Sauce over Rice

Stir Fried Rice Noodle served with Eggs, Vegetables, and Peanut Sauce

Served with French Fries or Sliced Tomatoes

Served with Mashed Potatoes and Chef's Vegetables

Three New Zealand Double Cut Lamb Chops Topped with Dijon Mustard and Seasoned Breadcrumbs, Served with a Mint Kiwi Sauce and Roasted Potatoes

6oz. Petite Filet Mignon with a Madera Wine Sauce, Two Jumbo Grilled Shrimp, Served with Mashed Potatoes and Chef's Vegetables

Grilled Seasonal Vegetables, Quinoa, with Citrus Dressing

with Peppers & Onions over Rice

with Rice and Black Beans & Plantains

Chicken, Cilantro Rice, Green Peppers, Sautéed Onions, Black Beans, Guacamole, Pico De Gallo, Romaine Lettuce, Mexican Cheese Blend

Chicken, Rice, Black Beans, Corn, Bell Peppers, Tomatoes, Avocado, Romaine Lettuce, Chipotle Cilantro Sauce, Queso Fresco

Ham, Grilled Chicken, Pickles, Mustard, Swiss Cheese, on Cuban Bread

with Lettuce, Tomato Onion, & Remoulade Sauce

Apples, Pickled Onions, Swiss & Cheddar

with Lettuce, Tomato, Onion, & Remoulade Sauce