House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).
$30.00
5pc Salumi Board
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)
$44.00
Formaggi - Cheese Boards
3pc Cheese Board
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
$30.00
5pc Cheese Board
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
english peas, frisee, pea shoots, crostini, poached egg, radishes, smoked ricotta, english pea vinaigrette.
$19.00
Wood-Fired Pizzas
Pizza Margherita
tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$22.00
Pizza Salsiccia
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$29.00
Pizza Agnello
tomatoes, house made mozzarella, spicy lamb sausage, fennel, semi-dried tomatoes, smoked ricotta
$29.00
Pizza N'duja
tomatoes, house made mozzarella, n’duja pork sausage, asparagus, genovese white onions.
$29.00
Pizza Romana
house made mozzarella, pork pancetta, pecorino romano fonduta, fava beans, egg yolk gel, sarawak pepper.
$29.00
Pizza Primavera
house made mozzarella, spring onions, crescenza, morel mushrooms, english peas, saba.
$29.00
Vegan Pizza
tomatoes, mixed seasonal vegetables. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$29.00
House Made Pastas
Paccheri
chanterelle mushroom sugo, tartufata, asparagus, parsley, gran gessato, truffle perlage.