Paul's Pot Pies

Regarding the chicken pot pie, there are far too many peas, no potatoes and a nominal amount of chicken.

The pies are not ready to eat. You'll have to take them home and cook in the oven for at least an hour and a half. There are a variety of dishes to try out and you can pick from the options. I took the classic chicken pie, though I wasn't entirely impressed. It had a lot of mayo, green peas and sweet corn. No is no dine-in and parking in limited in the square. Generally the service is great and friendly. Parking: It's free for the first two hours.

There are many different kinds to choose from. They only come frozen. Pop in the oven at home for an hour. The first time I went, I got the turkey and enjoyed it. By now, I have tried most of their pies, and in my opinion, they are all bland and lacking season. The jambalaya pie is the worst tasting one. I don't think Italian sausage belongs in jambalaya, and all I could taste was tomato paste or sauce. They have two sizes 6 and 10 inch. 6 inch are around $10. Try it once, see what you think.

Best pot pies around. Awesome variety. Crust is amazing!

Cute little shop with the menu posted really big on your right when you walk in. Not a whole lot in there since all they really sell are pot pies. There is a ramp to walk up when you come through the door. The lady who helped me explained each pie, pricing, and how to cook it. The pies ARE NOT cooked! You have to do that. But it's so super easy and they come out amazing! I got the Shepherd's pie. It was so so good. The crust is perfectly flaky. My husband and son really enjoyed it too. I will definitely be coming back to try more pies!

Does Paul need a husband?

Absolutely delicious! We love that we can grab frozen or ready to cook pot pies for dinner. ❤️

We LOVE Paul’s Pot Pies!! They’re a staple in our home!