PAUL Miami Beach Menu

bacon, eggs, ham and emmental cheese in a savory custard and surrounded by a flaky puff pastry shell

24 mini brioche sandwiches. our selection is made of ham, swiss cheese, tuna, smoked salmon, camembert and chicken.

our savory version of the "chouquettes," a puff pastry choux mixed with cheese. crusty outside and moist inside, perfect to impress your guests during the cocktail.

eggplant, parmesan cheese, green pesto and fresh tomatoes in a savory custard and surrounded by flaky puff pastry

roasted salmon and fresh spinach in a savory custard and flaky puff pastry shell

hot grilled chicken breast, béchamel sauce, emmental cheese, mustard on paul traditional baguette

sausage, béchamel sauce, emmental cheese, mustard on paul traditional baguette

ham, béchamel sauce, emmental cheese mixed with heavy cream on paul country bread

base of a croque-monsieur topped with a fried egg

mozzarella cheese, tomato, pesto spread on sourdough bread

a delicious french onion soup enhanced with swiss cheese

ask your store which soup (s) is available between: mushroom & brie, lobster bisque, italian wedding, potato baked, clam chowder…

grilled chicken breast, light mayonnaise, dijon mustard, lettuce, tomatoes on paul poppy seed baguette

tuna, light mayonnaise, fresh tomatoes, lettuce on paul traditional baguette

fresh mozzarella, tomatoes, pesto, olive oil on a paul two olives baguette

smoked salmon, lettuce, lemon cream spread, fresh tomatoes on paul sesame baguette

ham, emmental cheese, butter on paul traditional baguette

a collection of sandwich made out of the « baguette charlemagne », can be served with chicken or ham & cheese.

a collection of sandwich made of whole-wheat paul baguette and filled with different toppings.

sliced chicken breast, green apple, raisins, walnuts, carrots, mixed lettuce

smoked salmon, fresh tomatoes, lemon, lettuce

fresh mozzarella, tomatoes, green pesto, black olives, lettuce

our traditional, natural potato pancake topped with your favorite ingredients and baked to perfection in our hearth ovens.

a delicate thin crepe enhanced with savory condiments and served with a side of gourmet.

a wide range of choice from fried eggs to eggs benedict or omelets.

perfect balance between the taste of the figs and crusty grains, this bread will wake up everyone's taste-buds!

our traditional flute will be in perfect harmony with the spirit of the season.

the fougasse is a traditional, olive oil-based bread from the south of france. at paul, we make it with flour, the best extra virgin olive oil and sea salt. the soft, delicately flavored, highly decorative loaf comes in a variety of flavors including natural, olive or bacon.

our signature bread loaf has a golden crust and an airy crumb thanks to a long & natural fermentation process. breads are available in roll size, 14 oz. or 2.2 lbs. loaf

paul version of sourdough bread; this rich, slightly tangy loaf is made from a soft blend of natural leavening, sourdough, milled flour and sea salt. breads are available in roll size, 14 oz. or 2.2 lbs. loaf

this versatile whole wheat bread is meant to be savored, using only stone-ground, whole wheat flour, water, sea salt and natural yeast. rich in fiber and wheat flavor, this loaf is delicious and perfect for any occasion. breads are available in roll size, 14 oz. or 2.2 lbs. loaf

our popular multigrain bread is made with natural flour and a blend of different grains: course ground wheat, brown rice, corn, rye, oats, barley and millet. the subtle flavor of each grain blends well in this dense loaf with great texture and flavor. breads are available in roll size, 14 oz. or 2.2 lbs. loaf

enjoy our new soft bread collection, additive free and available in: plain, whole wheat or multigrain.

dotted with tasty pieces of black and green olives, this bread is delicious served as a canapé. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

this crusty loaf contains delicious pieces of emmental and mimolette cheeses in its crumb. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

2 raisin bread has a golden crust and is dotted with delicious pale and dark sun-dried raisins. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

surprisingly crusty on the outside and soft inside, this pumpkin seed bread will enhance your dinner. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf

our authentic croissant or chocolate croissant dipped in syrup to moisture it, enriched with almond cream & topped with almonds.

this rich, croissant-style pastry is made with two bars of dark chocolate in the center and is best served warm for a deliciously decadent experience.

the best way to sample our viennoiseries. 5 miniature versions of our delicious croissants, chocolate croissants, raisin danish, and/or gourmandises.

10 baby choux pastries coated with crunchy pearl sugar pieces – just right for a snack or to share over a coffee or tea.

a traditional raisin danish – light pastry, plump raisins – lovely with a hot chocolate.

a sweet treat of flaky croissant dough with chocolate chips and fresh pastry cream.

just as light, soft and jam-filled as the usual doughnut variety, but ours are baked rather than fried.

we fill our light, flaky and crisp browned puff pastry crust with sweet apple filling and fresh pieces of apple.

a light, crisp sugared puff pastry biscuit.

the canelé is a little pastry originating from bordeaux. its name and shape come from the little fluted copper mould in which it is baked. slow baking produces a fine caramelized crust enfolding a smooth, moist crepe batter centre delicately flavored with rum. the delicious brown crust is crisp and crunchy that melts in your mouth. a couple of bites and you will be hooked for life!

a sweet delicacy from northern france; we infuse our rich brioche dough with sweet pieces of pearl sugar throughout. when served warm out of the oven, the sugar melts and provides a heavenly texture. paul offers three different types of brioche: plain, cramique au chocolat and cramique au raisin. this sweet bread is available in individual size or as a 14 oz. loaf.

coconut butter cream filling enhanced by dark chocolate shavings.

chocolate and chantilly cream encased in delicate layers of chocolate sponge cake enhanced with morello cherries, and topped with dark chocolate shavings. cake available in 6, 8, 12, 18 or 24 serving sizes or in indivdual slices.

refreshing fruit dessert made from blackcurrant mousse and caramelized apples on an almond biscuit base. simply irresistible! this cake is available in individual slices or in larger cake sizes (for 6, 8, 12, 18, 24 & 30 people).

silky chocolate mousse cake with praline & chocolate genoise. cake available in 6, 8, 12, 18 or 24 serving sizes or in individual slices.

the traditional crispy choux pastry filled with pastry cream. flavors available: coffee or chocolate

fresh, individual fruit tarts, made in our very own pastry shells, with a light pastry cream and seasonal fruit. available in strawberry, raspberry, or mixed fruit. these tarts are also available as large tarts, by special order, for 8 to 12 people.

our crispy, crème-filled napoleon is a traditional french favorite and a paul classic. our crispy golden puff pastry is filled with vanilla-flavored pastry cream and topped with a light apricot glaze. other flavors offered are chocolate, strawberry or raspberry. this cake is available by the slice or in larger cake sizes (for 6, 8, 12, 18, and 24 people).

titillate your senses with our version of the traditional chocolate mousse. for chocolate lovers only !!!

sweet pastry shell filled with vanilla accented custard and topped with caramelized sugar. also available in chocolate gluten free

classic sweet tart with a crispy, buttery pastry crust filled with custard, sliced apples & topped with almonds and powdered sugarthis tart is available by the slice or whole (serves 8 to 12 people)

coconut accented custard encased in a sweet tart shell. flavor available: plain this tart is available by the slice or whole (serves 8 to 12 people)

our decadent, traditional french chocolate cake is simple yet indulgent and made with rich dark chocolate. this tart is available by the slice or whole (serves 8 to 12 people)

this blueberry tart is made with a crispy, buttery pastry crust filled with custard & topped with blueberries.this tart is available by the slice or whole (serves 8 to 12 people)

this red fruit tart is made with a crispy, buttery pastry crust filled with custard and 4 different fruits: raspberry, morello cherry, currant & blackberry. this tart is available by the slice or whole (serves 8 to 12 people)

lemon, caramel, chocolate, pistachio, coconut & raspberry

chocolate, pistachio, raspberry