Pattaya Thai Restaurant Menu

Cream cheese mixed with spices, nicely wrapped in wonton sheets. Lightly fried and served with raspberry sauce.

Shrimp, cream cheese, carrot, and green onion, wrapped in a spring roll sheet then fried. Served with a raspberry sauce

Ground pork and mix vegetables wrapped in an egg roll sheet and deep-fried. Served with sweet chili sauc

Crisp greens, mixed with cucumber, tomatoes, green and red onions. Topped with peanut dressing

Chicken wings marinated with spices and fried until golden brown then tossed in a sweet garlic chili sauce

Choice of pork or chicken dumplings, pan-fried

Mixed greens, cucumbers, tomatoes. Choice of dressing.

Vegetable spring roll deep-fried and served with raspberry sauce

Cabbage, Napa, snow peas, scallions, mushrooms, carrots, and tofu served in a clear broth

A classic Thai soup made with lemongrass, creamy coconut milk, fresh mushrooms, scallions and red onions

A traditional Thai soup cooked with lemongrass, fresh mushrooms, scallions and red onions

Stir-fried carrots and broccoli in a house brown sauce

Carrots, scallions, water chestnuts, and cashews in a brown sauce

Stir-fried scallions, onions, bell peppers and mushroom in a brown sauce flavored with chili jam paste

choice of meat sautéed with mushroom and served over a bed of lettuce

Sautéed shredded ginger, water chestnut, celery, carrot, snow peas, onion, scallions and bell peppers in a brown sauce

Sautéed red and green bell peppers, onion and scallion

Sautéed string beans, bell peppers, onion, scallions and bamboo shoots

Bell pepper, onion, scallion, cucumbers, pineapples, carrots and snow peas cooked in sweet and sour sauce

Bamboo shoots, red and green bell peppers, eggplant, green beans, snow peas and basil leaves cooked with coconut milk

Carrots, tomato, onions and pineapple slices cooked with coconut milk

Bell peppers, water chestnuts, green beans, snow peas and basil leaves cooked in coconut milk

Potatoes, peanut, onion and carrots cooked with coconut milk

Curry flavored fried rice mixed with pineapples, scallions, eggs, and carrots

Stir-fried rice combined with eggs, onions and carrots

Stir-fried rice with slices of pineapples, cashew nuts, onions, peppers, scallions and carrots

Pan-fried rice noodles stir fried with eggs and topped with broccoli and carrots in thick gravy

Rice noodles combined with egg, scallions, peanuts and bean sprouts

Clear bean-thread noodles sauteed with mix veggies, and eggs.

Egg noodles, water chestnuts, bamboo shoots, snow peas, celery, onion, scallions and carrots sautéed in a thick brown sauce.

Stir-fried rice noodles mixed with egg, cabbage, carrot and broccoli

Bamboo shoots, red and green bell peppers, eggplant, green beans, snow peas and basil leaves cooked with coconut milk

Carrots, tomato, onions and pineapple slices cooked with coconut milk

Bell peppers, water chestnuts, green beans, snow peas and basil leaves cooked in coconut milk

Potatoes, peanut, onion and carrots cooked with coconut milk

Fried catfish filet served with basil leaves, bell peppers, mushroom, onion, scallions, now peas and string beans

Crispy duck served in a garlic basil garlic sauce mixed with bell peppers, mushrooms, onion, scallions, snow peas and string beans

Stir-fried carrots and broccoli in a house brown sauce

Carrots, scallions, water chestnuts, and cashews in a brown sauce

Stir-fried scallions, onions, bell peppers and mushroom in a brown sauce flavored with chili jam paste

Fried catfish filet cooked in panang sauce with bell peppers, string beans, snow peas, water chestnut and fresh basil leaves

Crispy duck in panang curry combined with chestnuts, pineapple, tomatoes, snow peas, bell peppers and string beans

choice of meat sautéed with mushroom and served over a bed of lettuce

Sautéed shredded ginger, water chestnut, celery, carrot, snow peas, onion, scallions and bell peppers in a brown sauce

sautéed with broccoli and carrots served in a peanut sauce

Sautéed red and green bell peppers, onion and scallion

Sautéed string beans, bell peppers, onion, scallions and bamboo shoots

Onions, carrots and pumpkin cooked with coconut milk

Bell pepper, onion, scallion, cucumbers, pineapples, carrots and snow peas cooked in sweet and sour sauce

Served with white rice, ginger salad and a side of steamed vegetables

Stir-fried rice combined with egg, bell peppers, carrots, onions, scallions, and Thai basil leaves

Stir-fried rice with slices of pineapples, cashew nuts, onions, peppers, scallions and carrots

Stir-fried rice combined with eggs, onions and carrots

Stir-fried rice noodles mixed with egg, cabbage, carrot and broccoli

Egg noodles, water chestnuts, bamboo shoots, snow peas, celery, onion, scallions and carrots sautéed in a thick brown sauce.

Rice noodles, stir-fried with ginger, basil, and mixed veggies

Pan-fried rice noodles stir fried with eggs and topped with broccoli and carrots in thick gravy

Clear bean-thread noodles sauteed with mix veggies, and eggs.

Stir-fried rice noodle combined with fresh basil leaves, onions, scallions, mushrooms, bell peppers and snow peas in a brown sauce

Grilled beef tossed in a lime dressing with toasted rice grains combined with cilantro, red onions, and scallions. Served on top of a bed of lettuce.

A combination shrimp, scallops, mussels, and squid tossed in a tangy lime dressing with bell peppers and onions on a bed of lettuce and topped with cilantro.

Grilled beef, cilantro, scallions, red onion, cucumber and tomatoes all tossed with crispy greens and a tangy lime dressing.