Pat's Delicious African Restaurant (Best West African, Nigerian, Igbo Food) Menu

Delicious okra soup prepared using all-natural spices. Served with your choice of goat, beef or chicken and fufu.

Soup made with ground melon seeds and natural African spinach leaves. Served with your choice of goat, beef or chicken and fufu option.

Made with dried okra and African spices. Served with option of goat, beef or chicken and fufu option.

Thick soup cooked with bitter leaves and dried fish. Served with goat, beef or chicken and choice of fufu.

Made with peanuts, meat beef, goat or chicken and spices. Served with choice of fufu.

Nigerian spinach, collard greens and water leaf. Made with goat, beef and chicken. Served with choice of fufu.

Made with pumpkin leaf, bitter leaf or Oha. Served with goat, beef or chicken and choice of fufu.

Made with bitter Leaf.

Boiled plantains with beans cooked in a tomato sauce.

Dish of tomatoes cooked slowly in liquid. Comes with choice of goat, beef, chicken or cut fish.

Rice cooked in a flavorful tomato purée with natural African spices. Served with choice of two pieces of goat, beef or chicken and one piece of cut fish.

With shrimp or chicken.

Made with choice tasty cassava and rice.

Spiced goat head soup. Also called nkwobi.

Cooked with sliced tomatoes, pepper and onions.

Shredded cassava served with stockfish and ugba.

Oxtails with jollof rice and plantains.

Spiced cow foot with shredded bean and ugba.

Baked chicken served with fried ripe plantains.

Fried or boiled plantains, served with moimoi.

1.5L bottle.

1L bottle.

Six pieces.