Patrizia's of NYC Menu

For 2. Imported Italian meats, cheese, olives

3 fried eggplant, fresh mozzarella, marinara sauce

3 homemade beef meatballs

Baby octopus, cherry tomatoes, garlic, finished in the brick oven

Mediterranean clams, garlic, white wine

6 oreganata style, finished in the brick oven

Half dozen. Oysters served with a red wine vinegar cocktail sauce, mignonette and lemon

Ahi tuna, avocado purée, served with Italian crostini

Flat ribbon pasta finished in a beef ragu with a touch of cream, topped with ricotta

Baby clams sautéed in a wine sauce

Baby clams sautéed in a wine sauce

Pancetta, onions, Pecorino, eggs, black pepper, touch of cream

Pecorino Romano, cracked black pepper

Homemade potato gnocchi, marinara sauce, melted mozzarella

Broccoli rabe, sausage, garlic and oil

Broccoli rabe, sausage, garlic and oil

Broccoli rabe, sausage, garlic and oil

Sautéed, garlic and oil

Mixed greens, Gorgonzola, green apples, candied walnuts, white balsamic

Mint, feta, pistachio lime

Charred to perfection, roasted potatoes

Grilled lamb chops, roasted potatoes

Breaded with arugula salad, shaved Parmigiano cheese

Served with shrimp over a bed of spinach

Garlic, lemon, white wine, baby spinach

White wine lemon sauce, served with baby spinach

Boneless breaded chicken, mushrooms, peppers, white wine sauce, served with baby spinach

Sautéed mushrooms, marsala wine sauce, served with baby spinach

Puff pastry filled with nutella.