Patricks 1481 Menu

Chilled shrimp, scallops, and mahi with cucumber, lime, tomato, jalapeno, onion, lemon, cilantro, garlic, olive oil. Served with tortilla Chips.

Served with your choice of buffalo or house made whiskey BBQ wings. Served with carrots, celery and house made ranch

Marinara, Fresh Mozzarella, basil, tomato, shredded Parmesan, & EVOO drizzled with balsamic glaze

Chargrilled chicken, broccoli, red peppers, and roasted onions topped with Thai Chili sauce, fresh cilantro

Pepperoni, ground sausage, beef, & veal, house marinara, broccoli, roasted red peppers, roasted onions, Mozzarella, Provolone, and Parmesan

Served with carrots, celery and house made ranch

Caramelized onion spread, herb roasted mushroom medley, arugula, Swiss and Jack cheeses

Our famous 1/2lb Steakhouse Burger with lettuce, tomato, onion, pickles

Topped with your choice of Cheddar, Swiss, Monterey Jack, Blue Cheese, or Pepper Jack.

Bacon Cheeseburger topped with crispy onion straws served with a side of homemade chili

Seared all white meat turkey burger with lemon garlic aioli, arugula, tomato, and smashed avocado

Spicy fried chicken breast, topped with Pepper jack, lettuce, tomato, mayo, and pickles

Roast Beef with grilled onions and a side of Au Jus

Grilled chicken breast topped with melted jack cheese, crispy applewood bacon and ranch dressing

Black bean veggie burger, lemon garlic aioli, arugula, tomato, smashed avocado and Swiss cheese

topped with garden herb compound butter

Topped with mushroom gravy. Served with garlic mashed potatoes and roasted farmers market vegetables

Topped with a puff pastry

Lemon harissa caper sauce, red skin mashed potatoes, and roasted farmers market vegetables

Flash-fried Cod, crispy fries, cole slaw and house made remoulade sauce

Spiralized Zucchini noodles with house simmered marinara, blistered Mozzarella cheese, shredded Parmesan and fresh basil

Homemade meatballs made with our famous ground beef with sweet Italian sausage & Veal, served over Penne pasta topped with fresh Pomodoro sauce.

Asian marinated chicken skewers atop Zucchini noodles, red peppers, carrots and cabbage tossed in a Thai peanut sauce

Roasted farmers market vegetables, ancient grains, Teriyaki Sauce

Lightly blackened Salmon topped with a maple ginger soy sauce. Served with fingerling potatoes and roasted farmers market vegetables

Seared Ahi Tuna, roasted beets, goat cheese, toasted almonds and balsamic vinaigrette

topped with toasted crostini and blistered Gruyere cheese

strawberries, grapes, sliced almonds, dried cranberries, and goat cheese atop fresh greens served with house made vinaigrette dressing

Romaine and Kale, tossed with fresh baked croutons, house Caesar dressing and shaved Parmesan

topped with house croutons

3 Time National Champion!! A 3rd generation family recipe. Made with Granny Apples, a little sugar, and the right amount of cinnamon. NO gelatin in it either! We use flour to tighten up the filling. One bite and you will taste the difference!

The best tasting NY Cheesecake swirled in thick, rich caramel, then topped with a layer of HERSHEY's Caramel Topping that will blow your mind!

If you are looking for a chocolate silk pie, wait till you try this one! It is really 2 chocolate pies in one. We start with our scratch chocolate cookie crust then fill it with our rich chocolate filling. We then top it with a lighter version of our chocolate filling