Pastelaria Adega

They have the best steak sandwich I’ve had in the us. Juicy, tender, not fat, you’re not fighting to cut it with your teeth, just perfect

* great friendly customer service * great crafted yummy delicious delights can be here (sorry, no pics - food is to be savored and enjoyed by the palate) This equals a return visit!

Amazing tuna melt and beautiful in-house baked pastellas and other goodies!

I have zero clue how this place has such good reviews. Bought 2 croissants (one went in the trash) and a doughnut. We ended up throwing one of the croissants in the trash. Extremely overpriced, ($6 per croissant)….. Costco croissants taste 10X better and you can get 12 for the same amount.

Food is overrated! Overpriced!

Kami ke sini buat minum kopi dan snack. Pilihan pastry nya lumayan banyak. Favoritnya portugese egg tart. Tempatnya tidak terlalu luas jadi mesti antri buat dapat bangku. Kopi dan latte nya ok (tapi gelasnya kecil).

Good but a little pricey given that they’re not warm and also a tad small. I know, I know…. I am being a little hard on them but my standards have gone up after visiting Portugal. Plenty of parking, at least during xmas week around 12pm. It’s a lot better than the grocery market tart that’s nearby. Service was great, the lady said Hi and welcome when I first entered. A little over $14 for 1 original and 2 flavored tarts (Apple cinnamon was my fav). Might come back when I’m making more $ or just go to the new places in SF

This bakery is a hidden gem, it deserves a line out the door. Best donuts I’ve ever had (malasada) and the egg tarts were so good. I’d go back for these. We also loved their croissant.

Very tasty pastel de nata, although a bit pricey ($4 a piece). The Masada dough was nothing special, however