Pastaria

I got the mushroom and prosciutto pasta. Had really high hopes. Unfortunately, it was so salty that it unpalatable. My hubby always says that I love slat too much so for me to say that this was WAY too salty it's a big thing. Huge waste of money. Also got the caesar salad. Not sure how you mess up homemade breadcrumbs but they managed to. So disappointing.

If I could give it zero I would. The little guy didn't seem welcoming at all when asked a simple question. He then proceeded to be condescending. I immediately went somewhere else once he got done with his speech. I strongly advise to go somewhere else instead. Better options and better customer service. The food looks suspect at best. Other places in the market would gladly serve you better. Have a good one!

The food is amazing! Authentic Italian and my favorite dish is arrabbiata over penne with fresh mozzarella and a Sanpellegrino as my drink! The owner is so kind- I have been eating here since 2010. Love you guys! Kid-friendliness: Absolutely amazing customer service!

Well I was going to say it was edible until I saw a massive case of improperly handled master sauce. Then a woman while working licked her fingers and continued working without washing her hands Parking: The parking lot is a giant hole in the ground

Best place to get the best pasta and secives is greaT the young Brunette was so nice to us and was very much help when it came to helping us pick what dish to eat it looked like a family restaurant. nicely done we will be back of course ☺ Kid-friendliness: The young lady that took care of us was so nice to our children and to us she let us kno that they had a kids size meal and could just get butter as a sauce the kids was so happy

I love this place and it’s the place I choose every time I come to the North Market.

Went in to buy some pasta to bring home. The woman behind the counter was friendly, sweet, and knowledgeable about different ravioli pairings with the different sauces they offer. She also had super fun makeup. Definitely will be coming back for more!

The service is great. They'll tell you how the pastas made any questions you have about pasta. They'll answer it for you with a smile. The lines can get long because it's a popular place there. However, just go ask questions. Try and you'll be happy. Parking is a bear at North market right now so that would be the only hang up for me going there often to this place Parking: Parking is horrible

The food was delicious and the wait wasn’t very long at all I got chicken Alfredo and it was really good and have great flavor

I ordered the Cajun pasta sauce over linguini, which was $9.99. Getting three very small meatballs and a so-called "large" soft drink (it was really a medium if ever i saw one) added $6 to the price tag. Three very tiny slices of bread were thrown in. For what I got, I was not happy. First, the entree tasted like normal cafeteria spaghetti with hot sauce mixed in. And second, the portion was not very big. The service was mostly miss. Instead of being offered a seat, I was told to wait over to the side to be fed. Like some kind of charity case or something. I took a seat anyway. I had to ask for napkins as they weren't offered freely. The only decent part was the atmosphere, as the North Market is always an exciting place for dining. In the end I just have regret I didn't give one of the other vendors a try. Parking: You must park in the garage to the south east of the Market. It's free if you ask a vendor for validation.