Vita Osteria Italiana Menu

Sliced fresh mozzarella and tomato with basil

Eggplants baked with basil and layered mozzarella

Diced fresh tuna with Avocado, celery and lemon sauce

Meatballs with tomato sauce

Sliced beef carpaccio with arugula in lemon sauce

Fried calamari in Fra Diavolo sauce

Double cream fresh mozzarella with sliced Prosciutto Crudo di Parma

Sliced octopus carpaccio with capers in lemon sauce

Mussels served warm with light tomato sauce and pepper

Sliced top round beef in tuna-maio sauce and capers

Grilled filet mignon with green peppercorn and light Gorgonzola cream

Grilled wild salmon filet with mixed vegetables

Grilled chicken breast with mixed green mix salad

Seabass filet pan-seared with capers and cherry tomatoes with mixed vegetables of the day

Lamb shank slow cooked in red wine with mushed potato

Penne pasta in tomato sauce and crushed red pepper

Penne pasta in red sauce with capers and black olives

Homemade Bucatini fresh pasta with braised onions and bacon in tomato sauce and Pecorino cheese

Rigatoni pasta in egg sauce with bacon and Pecorino cheese

Spaghetti pasta with Parmesan, Pecorino cheese and crushed black pepper

Fettuccine fresh pasta with meat sauce

Homemade lasagna sheet with meat sauce, bechamel and Parmesan cheese

Spaghetti pasta with garlic, olive oil and crushed red pepper

Paccheri pasta in basil-pine nuts and cream sauce with Pecorino cheese

Linguini pasta with garlic, clams and parsley

Paccheri fresh pasta with clams, calamari, shrimps and mussels in light tomato sauce and parchment paper

Ravioli stuffed with ricotta and spinach in red tomato sauce and cream

Gnocchi pasta with Parmesan, Pecorino, gorgonzola cheese and cream

Rigatoni pasta with tuna in olive oil and green peas

Squid ink black linguini with shrimps and cherry tomatoes

Homemade tortellini stuffed with Prosciutto crudo in white cream and ham