Pasta Villa Italian Restaurant & Pizzeria Menu

Serves ten.

Mussels steamed in white wine basil, and served over lemon butter sauce.

Served with hot or barbecue sauce. Serves 8.

Flour tortillas, chicken, onions, peppers, cheese, salsa, and sour cream.

Romaine lettuce, parm cheese and croutons.

Fresh crisp lettuce, tomato, red onion, black olives, pepperoncini pepper, cucumber, croutons.

Sliced tomatoes, fresh mozzarella, fresh basil with a vinegar & oil dressing.

Crisp lettuce, capicola ham, salami, sliced provolone cheese, green olives and pepperoncini.

White sauce made of ricotta and Parmesan cheeses, garlic, and Italian herbs. 8 slices.

Cheese, pepperoni, sausage, baked ham, mushrooms, onions, and green peppers. 8 slices.

*Vegetarian* Cheese, mushrooms, onions, green peppers, and tomatoes. 8 slices.

Olive oil, garlic, basil, tomatoes, mozzarella cheese, and Parmesan cheese. 8 slices.

Cheese, baked ham, and pineapple. 8 slices.

Provolone, mozzarella, Romano, and Parmesan cheeses. 8 slices.

Garlic white sauce with three kinds of cheese, marinated chicken, diced tomatoes, and onions. 8 slices.

Garlic white sauce with three kinds of cheese, marinated chicken, diced tomatoes, and onions. 8 slices.

Cheese, baked ham, and pineapple. 8 slices.

Cheese, pepperoni, sausage, baked ham, mushrooms, onions, and green peppers. 8 slices.

Cheese, pepperoni, sausage, bacon, baked ham, and chopped meatballs. 8 slices.

*Vegetarian* Cheese, mushrooms, onions, green peppers, and tomatoes. 8 slices.

White sauce made of ricotta and Parmesan cheeses, garlic, and Italian herbs. 8 slices.

Olive oil, garlic, basil, tomatoes, mozzarella cheese, and Parmesan cheese. 8 slices.

Olive oil, garlic, basil, tomatoes, mozzarella cheese, and Parmesan cheese. 8 slices.

Cheese, pepperoni, sausage, baked ham, mushrooms, onions, and green peppers. 8 slices.

Cheese, pepperoni, sausage, bacon, baked ham, and chopped meatballs. 8 slices.

White sauce made of ricotta and Parmesan cheeses, garlic, and Italian herbs. 8 slices.

Cheese, baked ham, and pineapple. 8 slices.

Provolone, mozzarella, Romano, and Parmesan cheeses. 8 slices.

Garlic white sauce with three kinds of cheese, marinated chicken, diced tomatoes, and onions. 8 slices.

Thin sliced New York strip grilled with onions & provolone cheese, topped with mushrooms.

Genoa salami, baked ham, capicola ham, pepperoni, provolone cheese, lettuce, sliced tomato, banana peppers and Italian dressing.

Genoa salami, baked ham, capicola ham, pepperoni, provolone cheese, lettuce, sliced tomato, banana peppers and Italian dressing.

Green peppers, onion, mushrooms, provolone cheese, lettuce, sliced tomato, banana peppers and Italian dressing.

Fettuccine folded into a heavy Parmesan garlic sauce. Simple and elegant pasta.

A large portion of spaghetti topped with marinara sauce and hearty Italian meatballs.

A recipe of ricotta, provolone cheese, and meat sauce layered with pasta sheets and topped with Romano cheese. Baked four times in marinara sauce.

With ground beef and pork sausage in marinara sauce.

With ground beef and pork sausage with marinara sauce.

Penne pasta with marinara sauce, ricotta and mozzarella cheeses, and basil all oven-baked.

Spaghetti with ground beef and pork sausage in marinara sauce.

Filled with ricotta, mozzarella, and provolone cheese and our house made meat marinara sauce.

House made with beef, pork, and veal.

Hand-breaded eggplant topped with marinara sauce and melted provolone Parmigiano cheese.

Chicken sauteed in a garlic lemon butter white wine sauce and served over fettuccine Alfredo. Served with garlic bread.

Veal sauteed in Italian seasoning and topped with marinara sauce and melted provolone cheese. Served with garlic bread and angel hair pasta.

Boneless chicken breast sauteed in Italian seasoning, topped with our homemade marinara sauce, fresh mozzarella and melted parmesan cheese.

Boneless chicken breast pan-seared with lemon, garlic, parsley, butter, and capers with white wine sauce. Served with garlic bread and angel hair pasta.

Veal pan-seared with mushrooms in a marsala cream sauce. Served with garlic bread and angel hair pasta.

Boneless chicken breast pan-seared with lemon, garlic, parsley, butter, and capers with white wine sauce. This is one we are famous for! Served with garlic bread and angel hair pasta.

Veal pan-seared with eggplant and topped with marinara sauce and melted provolone Parmigiana cheese. This is one we are famous for! Served with garlic bread and angel hair pasta.

With pepperoni and mozzarella, provolone, and ricotta cheeses.

With pepperoni, mozzarella cheese, and provolone cheese.

With mozzarella, provolone, and ricotta cheeses.

With onions, green peppers, green olives, tomatoes, and provolone cheese.

Filled with tail and claw lobster meat, mascarpone cheese, roasted shallots, roasted garlic, dijon mustard, Parmesan cheese, chili pepper flakes, spices, and bread crumbs. Served with vodka sauce. Serves 6.

Filled with parma prosciutto, sauteed portabello mushrooms, roasted garlic, roasted pine nuts, ricotta, Romano, and Parmesan cheeses, and spices. Served with vodka sauce. Serves 6.

Filled with ricotta, mozzarella, provolone, cheddar, Parmesan, and Romano cheeses and spices. Served with vodka sauce. Serves 6.

Served with vodka sauce. Serves 6.

Shrimp sauteed in a garlic lemon butter white wine sauce served over fettuccine Alfredo. Served with garlic bread.

Angel hair pasta tossed with shrimp seared in extra virgin olive oil with garlic, tomatoes, basil, white wine sauce, and red onions. Served with garlic bread.

Onions, green peppers, mushrooms, broccoli, and tomatoes.

Chocolate layer cake filled with rich chocolate cream and topped with a chocolate mirror.

A creamy, rich New York cheesecake on a graham cracker base.

A pastry shell internally coated with chocolate and filled with ricotta, candied fruit, and chocolate chips. Serves 2.

Spumoni, cassata, or tartufo bomba.