Pasta Jay's Menu

with housemade croutons

fresh baby arugula, grape tomatoes, drizzled with blood orange balsamic glaze

a thin crust, small pizza baked with extra virgin olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh Caesar salad

fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

pecans, tomatoes and gorgonzola, with a housemade balsamic vinaigrette

with housemade croutons

with Pancetta and Fresh Grated Parmesan

baked in marinara and fresh basil served with a side of flat bread

served with a side of flat bread

(seasonal) served in a pesto wine sauce

marinara, alfredo and pesto

artichoke hearts and mushrooms sautéed in a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine

fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce

linguine baked in a tomato cream sauce with crumbled sausage, topped with freshly grated parmigiano cheese

chicken and broccoli sautéed with alfredo sauce and served over fettuccine

vodka cream sauce tossed with ground sirloin and pancetta

sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

cherry tomatoes, roasted red peppers and garlic sautéed in extra virgin olive oil with fresh basil, served over linguine

spicy tomato cream sauce with crumbled sausage, served over linguine

pasta of the day tossed with olive oil, garlic, pancetta, fresh baby arugula, buffalo mozzarella and cherry tomatoes

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta of the day

tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta of the day

tender breast of chicken cutlet lightly breaded, and baked in marsala sauce with whole mushrooms and roasted red peppers, served with a side of pasta of the day

housemade pasta pillows stuffed with cheese and baked in alfredo sauce

chicken breast stuffed with Italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

choose three from the following: Manicotti, Tortellone, Jumbo Shells, Gnocchi, Rigatoni, Ravioli, Chicken Parmigiana or Eggplant Parmigiana, topped with mozzarella and baked in marinara

housemade pasta pillows stuffed with cheese and baked in our marinara sauce

tubular pasta baked in our Italian meat sauce then topped with mozzarella – a classic Italian comfort food

housemade buffalo ravioli baked in a marsala cream sauce with whole mushrooms

housemade ravioli baked with chicken breast in a fresh tomato sweet basil cream sauce

chicken and tortellone baked in a pesto cream sauce

tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce

traditional Italian dish filled with cheese

served in a pesto wine sauce over linguine

Anaheim green chili and ricotta cheese stuffed ravioli, baked in alfredo

a parmigiano encrusted salmon baked in our sweet basil cream sauce over a bed of spinach and arugula

with broccoli, chicken and pancetta

with crumbled sausage and shrimp

fresh baby arugula, roma tomatoes and gorgonzola

alfredo sauce, capicolla ham and pineapple

crumbled italian sausage and roasted red bell peppers (anchovies upon request)

pepperoni, onions, mushrooms, green peppers, black olives, sausage and salami (anchovies upon request)

green peppers, mushrooms, onions and black olives

pesto, pepperoni and meatballs

alfredo sauce, chicken, fresh baby spinach and black olives

sun-dried tomatoes, artichoke hearts and mozzarella

shrimp (or chicken), pesto, red onions and gorgonzola

four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

marinara, mozzarella and spaghetti

fresh buffalo mozzarella, ground sirloin, roasted red peppers, red onions

our famous jumbo shells stuffed with shrimp and scallops baked in our specialty white clam sauce

fresh pasta sheets stuffed with ricotta cheese, spinach, shrimp and scallops, topped with mozzarella and baked in our specialty red clam sauce

House Chardonnay

A delicious, refreshing Northern Italian Pinot Grigio.

Tangy and refreshing with grapefruit and grassy notes.

Balanced flavors of green apple, citrus and melon with a creamy finish and aromas of honeysuckle and lemon.

Aromas of vanilla, melon and mango layered with apricot, crème brulee, butter and a slight minerality. Flavors of peach,pie crust and baking spices.

Crisp apple aromas and flavors with subtle mineral notes.

A refreshing rose blend of Grenache and Syrah, light & fruity.

Hints of hawthorn, wisteria and elder. Clean notes of apples, peaches with a lingering fruit finish.

Frizzante with a fresh and fragrant bouquet of peaches and apricots.

House Chianti

Fruity aromas of strawberry, fruit, mocha and vanilla, along with toasty oak notes.

Elegant and delicious, bursting with aromas of bing cherries, dates and spice.

Aging in both French and American oak adds to the complexity with hints of campfire smoke and vanilla undertones with flavors of blackberry and dark cherry fruit.

An easy drinking Malbec with hints of raspberries, plums and a hint or earthiness.

Medium bodied with berry and red plum highlights, smooth tannins and a pleasant finish.

Juicy blackberries meet delicate vanilla and toasty oak.

A classic big, rich, dark fruit cabernet with velvety smooth tannins.

Dry, Aromatic & full bodied with dark fruits & hints of mountain flowers.

A Medium bodied and easy drinking red from central Italy.

Sparkling "Italian Champagne"

Premium Prosecco from the Veneto region of Italy. Dry, fruity and very refreshing - A Salute (Cheers)! Toscana

Fruity & savory highlights of eucalyptus, thyme & tobacco & black cherry.

A blend of merlot, cabernet sauvignon, cabernet franc & petit verdot. A big, bold & juicy Italian red.

Dark Cherry, sage, thyme give way to a long and satisfying finish

Strawberries & hints of orange rind, red licorice with light floral notes.

Elegant & fresh with strawberry, tar & hazelnut aromas & flavors. Medium body, fine tannins & a fresh finish.

Medium to full bbodies with Explosive & complex dark fruits & fall spices.

Full, concentrated & packed with black fruit preserves & savory layers. From the to kalon, missouri hopper, dr. crane, & stagecoach vineyards.

Bursting with aromas of apricots, honey, & candied orange peel.

Limoncello, Ketel One Citroen, simple syrup, sugar rim.

Vodka, tequila, or whiskey, ginger beer, fresh lime.

Bulleit Rye, Aperol, Maraschino liqueur, Carpano Antica sweet vermouth, Angostura bitters.

Gin, prosecco, Campari, lemon simple syrup.

St. Germain, gin, seasonal fruit.

Ketel One Citroen, St. Germain, cranberry, fresh lime.

Whiskeysmith Co. Salted Caramel Whiskey, Bailey's Irish Cream, espresso, vodka, Angostura bitters.

Gin, Luxardo Bitter, Vermouth.

(Gluten Free)

(Gluten Free)

Ask your server about our rotating drafts 6

Vanilla Ice Cream