Pasta Design

I love the pasta there it is soooo good. love to order angel hair with pesto. And some pasta by pound to go, I’d love this pasta place. It’s the best I’ve ever tried all my years. I highly recommend this restaurant.♥️♥️♥️

2nd time eating here. Key component is that this is craft pasta, it's not flour and egg alone. All the pasta have a non food coloring component to it or are a stuffed ravioli. My personal favorite is squid ink pasta, black. Pick your pasta, sauce, add a protein and your done. The pasta is not necessarily as tender as other pastas, but it appears to be hand made. I have had squid ink with spicy marinara, and squid ink with pesto as well I had ravioli stuffed with bacon and cheese. It's probably one of the only restaurants in the market that isn't a gimmick and is just the food.

Fresh made pasta with care , delicious sauces for a reasonable price . Go get yourself some eats give it a spin pretty darn good !!!

First time here. Ordered fettuccine Alfredo with chicken and was pleasantly surprised how well this tasted. Pasta was cooked as it should, not to soft or undercooked, sauce was very lite, yet not oily and not smothered over pasta. The chicken was tender. As an Italian, I’d say this is a good as it gets from a to go spot like this. Girl with pierced nose was should be grateful she was hired with her low energy, zero customer service. 10+ years ago, nobody would hire someone like her which indicates how desperate restaurants are for staff.

Love their pasta

In Pasta Design they prepare the real fresh pasta. I've been living in Italy for a while, and eating here reminds me that time!! I absolutely recommend the 4 chesses ravioli, with Alfredo sauce, delicious! Thanks to all the staff for the friendliness and professionalism with which they do their job!!! Keep it up guys! I'm sure I'll be back again soon

I am a pasta lover, and I have a hard time finding a place where they make pasta like at home. I was pleasantly surprised to discover pasta design! Incredible taste, texture, variety of homemade pasta, and how delicious the sauces! I recommend the bacon and mozzarella ravioli, with Alfredo sauce, what a delight!!! And the rigatoni with pink sauce. They have managed to win me as a regular customer, and that is not easy, as I am quite demanding. You can tell they know what they do and that they do it with professionalism, love and quality ingredients! Keep it up guys!

Great spot for quality pasta. You have more exotic options along with traditional ones. Pricing is in the right range. But mostly it stands out by the friendly disposition of the owner. The only setback is the atmosphere since Liberty Market was quite crowded, but we easily found a spot to sit down and eat. And finally, you should really try the gralic bread