Tartine with la quercia prosciutto, romesco sauce, manchego cheese, topped with roasted red pepper and chilli oil relish and micro greens, served with a side salad.
$9.00
Trout Rillette
Smoked trout rillette topped with a caper gremolata and dried lemon zest, with a pickled shallot and herb salad and side of remoulade.
