Pasquale Ristorante

Very loud indoors. calamari appetizer was rubbery. Tuna dinner was overcooked, the consistency of a pork chop....! Leftovers....trashed! Much too pricey for the quality of the food.

If the calamari was not so chewy, I would have given 5 stars. However, the spaghetti carbonara was superb, and, done right, without the cream! Just the right amount of bacon and not overly salted. The salmon was cooked to perfection. It could have used a little less sauce, but the flavor of the salmon did shine through. The service was excellent. All of the servers were attentive and friendly. An excellent experience overall. Keep up the good work.

Pasquale's has been an all time favorite for over 20 years! I moved away and just got to return... The exact same waiters, owners and sweet people that make this place home still work there! So great to see Adrianne and Frank! The food is always amazing and the best people ever! Support local!

Very good food. The special board had excellent choices. Highly recommended

Cena con sapori corretti e non modificati da salse o panne. Ambiente elegante e personale gentile.

Although some of the dishes were fine, 2 of the 4 items ordered were not to the person's liking. The Marsala was unlike most others we've tried, too sweet. The pollo carnivale, recommended by the waiter, was overly salty, with thick prosciutto instead of a nice thin slice. When asked, the complaints were quickly dismissed by the wait staff. The pollo ala francese was bland. The last item ordered was fine but nothing was superior. Disappointing for the prices charged.

Great service but simplistic and somewhat dated.