Parthenon Grille Menu

Served with a basil pesto aioli & marinara

Spinach, dill & feta cheese wrapped in crispy filo dough. Served with Tzatziki

Fresh oysters baked with spinach, cream, & parmesan

Served with cocktail sauce, raw horseradish, Lemon & saltine crackers.

Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette

Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.

Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.

Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions, & cheddar cheese. Served with home fries, fresh fruit & an English muffin

Grilled Certified Angus Beef® sirloin, a three-egg omelet with cheddar cheese. With home fries, fresh fruit & an english muffin

English muffin topped with poached eggs, Canadian bacon, & hollandaise sauce Served with home fries

English muffin topped with poached eggs, Certified Angus Beef® Sirloin & hollandaise sauce Served with home fries

Topped with toasted marshmallows, Hershey's milk chocolate morsels, Graham cracker crumbles & maple syrup.

drizzled with maple Syrup

Prosecco & tropical Redbull

Peach Shnapps, prosecco, & a splash of cranberry juice

vodka and Zing Zang, salt rim

prosecco & orange juice

Prosecco & apple cider with a cinnamon sugar rim

Tenderloin sauteed with onions, mushrooms, & sour cream. Served over a bed of pasta.

6oz salmon seasoned with chef Angelo's secret spices & a splash of chardonnay. Comes with your choice of side.

Spinach & feta wrapped in crispy filo dough

Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita

Tyrokafteri (spicy feta dip), Roasted Red Pepper hummus, Grilled Pita Kalamata Olives & cucumbers

Fresh oysters baked with spinach, cream, & parmesan

Sea scallops wrapped with apple wood bacon with jalapeno cream sauce

Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.

Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette

Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.

Apple wood smoked bacon, romaine lettuce, beef steak tomatoes, & sundried tomato mayo

Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo

8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.

8oz. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion, & tomato

An 8oz. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, and sauteed spinach

6oz beyond burger. Served with avocado, lettuce tomatoes, & onion

Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & Havarti, in a wheat wrap.

Fried chicken topped with Havarti cheese, bacon jam, & lettuce.

Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Cauliflower crust Add 2

Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Served over a bed of pasta

Chicken breast lightly breaded, stuffed with parmesan & spinach, then finished with a Grey Goose vodka cream sauce

6oz. Fresh wild caught salmon seasoned with Chef Angelo's secret spices and a splash of chardonnay

Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese

Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing

Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side

Add $4

Baseball cut, top sirloin steak. Slightly marbled & flavorful

A lean, tender cut of beef with slight marbling

Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference

Delmonico Ribeye. Rich, tender, & juicy with generous marbling throughout

Regular or Decaffeinated

Tzatziki, spicy feta dip, hummus, tomatoes, olives, sliced cucumbers, & grilled pita

Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread

Served with a basil pesto aioli & marinara

Spinach & feta wrapped in crispy filo dough. Served with tzatziki sauce

Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita

Served with a creamy horseradish sauce

Fresh Gulf oysters baked with spinach, cream, & parmesan

Served on a bed of our homemade marinara sauce

Baked to perfection & served with a roasted red pepper aioli sauce

Served with our jalapeno bacon cream sauce

Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.

Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and served with a 4oz sirloin steak.

Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette

Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce.

Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Served with grilled shrimp and oil & garlic pasta.

Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki & a side

Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream, atop pappardelle pasta.

Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Served with a side. [Gluten Free without Parthenon Seafood Spices]

Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine cream sauce

Sautéed with garlic, parsley, salt, & pepper

Jalapeno & bacon in a slightly spicy cream sauce

Broiled lobster topped with butter, shredded parmesan

Served with our jalapeno bacon cream sauce

Grilled with butter, a splash of pinot Grigio, & our Parthenon seafood spices

Baseball cut, top sirloin steak. Slightly marbled & flavorful

A lean, tender cut of beef with slight marbling

Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference

12oz Delmonico Ribeye. Rich, tender & juicy with generous marbling throughout

Angel Hair pasta sautéed with olive oil & garlic topped with parmesan & romano cheese

Broccoli florets sautéed with olive oil, garlic & lemon

Load your potato with cheddar, bacon, chives, butter & sour. [Add $1]

Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. [Add $3]

Angel hair pasta tossed with fresh alfredo sauce. [Add $4]

Brussel sprouts tossed with olive oil, garlic & bacon. [Add $4]

Sautéed with oil & garlic. Topped with parmesan. [Add $6]

An 8oz. lamb burger topped with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki

3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley

8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle

6oz beyond burger. The meatless burger that tastes like a delicious burger should but it's made from plants. Served with avocado, lettuce tomatoes, onion

8oz. sirloin Certified Angus Beef® burger topped with melted aged cheddar, lettuce, onion, tomato, & pickle

Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese

Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing

Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side

Junipero Gin, Sweet Vermouth, Luxardo Bitters, Simple Syrup

Papa's Pilar Blonde Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice

Grey goose Vodka, Grapefruit Juice, Cranberry Juice, Simple Syrup

Junipero Gin, Tempus Fugit Violette, Lime, Cielo Prosecco

Smirnoff Citrus Vodka, Pama Liquor, Sweet-n-Sour, Sprite

Old Smoky Blackberry Moonshine, Sprite

Grey Goose Vodka, Olive Juice, Feta Stuffed Olives

Ole' Smoky Pecan Whiskey, Kahlua, Cream

Journeyman Old Country Goodness, Hudson Manhattan Rye, Orange bitters

Hudson Manhattan Rye, Averna Amaro, Filthy Black Cherry

Belle Meade Bourbon, Spiced Blood Orange Liqueur, Orange Bitters, Simple Syrup, Orange, Cherry

Old Hickory Straight Bourbon Whiskey, Di Sa Ronno, Orange Peel

Grey Goose Vodka, Mint, Simple Syrup, Ginger Beer

Old Smoky Apple Pie Moonshine, Sweet Tea

Hendricks Gin, Simple Syrup, Lemon, Champagne

Aromas of tangerine, green apple & honeysuckle with exotic flavors of peach, apricot & tropical fruit

An array of delicious aromas leap from the glass. Pink grapefruit, key lime, passion fruit, frangipani, & pineapple tempt your senses

Fruity and floral, banana, pineapple and wisteria flowers. Persistent, excellent body & correct balance

Citrus Fruit, Lemon Grass and butter cream. Brightened by zesty acidity

Hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine

Well balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey & candied lemon zest

Rich and a touch sweet, exuding citrus and honey flavors on an easygoing frame. Medium-bodied, with moderate intensity

Lively cherry aromas, with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange

Light to medium bodied that displays a wide, aromatic range of flavors including strawberry, and raspberry

Fresh, light bodied and elegant with a commanding, fruity flavor rounded out by soft tannins

Plums, dark berries, mocha, & spices. The style is juicy, exuberant & racy

Plum jam & raisins combined with pipe tobacco, vanilla and toast notes dominate the nose. Almond and nut finish

A big black current flows into layers of dense tannin, chocolate, dried fruit, nutmeg, clove, & cinnamon

It has a dark, ruby color and a vibrant nose of black cherry, wisteria and sweet baking spices. On the palate, the wine is elegant and expressive echoes of berry, floral and spice

Aromas of black raspberry, mocha, vanilla, plum jam and chocolate truffle. Ripe tannins with cherry, dark plum and vanilla kissed current notes

Hints of blueberry & black cherry with touches of mint, & mocha. Very full-bodied, ultra-ripe fruit

Aromas of black cherry jam, white pepper and allspice, juicy strawberries and vanilla bean with a spicy finish

Intense red fruits are on the nose, with black pepper spice and a touch of cloves and dried herbs

Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors

Aromas of mature blackberries, Raspberries and sweet spice

Chicken sautéed with imported Marsala wine, mushrooms, & garlic, served with oil & garlic pasta.

Chicken sautéed with mushrooms & angel hair pasta. Served with Garden salad & bread.

Chicken stuffed with parmesan, spinach, breaded & topped with our Grey Goose vodka cream sauce. served with Oil & Garlic pasta

Build your own gyro for four, gyro meat, onions, tomatoes, and homemade tzatziki sauce. Greek salad for 4.

Certified Angus Beef® tenderloin, sauteed with onions, mushrooms, and sour cream. Served over a bed of pasta.

4 or 6: 6 oz Grilled wild-caught salmon. Choose Lemon broccoli, Oil & Garlic Green Beans, or oil & garlic pasta as your side.

4 or 6 8 oz New York Strips cooked to Medium. Served with Mashed Potatoes, Oil & Garlic Green Beans, Family style Garden Salad & Bread.