Parson's Chicken & Fish Menu

Slagel Family Farm Ham Hock, Cream Cheese, Scallions, Three Sisters Garden Cornmeal, Spicy Mayo

Werp Farms Little Gem Lettuce, Poppy Seed Dressing, Bacon, Aged Cheddar, Tomato, Radishes, Red Onion

Werp Farm Mixed Greens, Herbs, Radishes, Cucumbers, Mustard Vinaigrette

Hand-Cut White Meat with Choice of Dipping Sauce

Rich Chicken Broth, Radish, Creole Chili Oil

A Thigh and a Leg, Brined Bone-In, Buttermilk Spiced Flour Breading, Parson's Hot Sauce

A wing and a breast. Citrus Rum Marinade - Shallots, Scallions, Caribbean Spices, Parson's Hot Sauce

A thigh and a leg. Citrus Rum Marinade - Shallots, Scallions, Caribbean Spices, Parson's Hot Sauce

One Split Breast, Leg, Thigh, Wing, Brined Bone-In, Buttermilk Spiced Flour Breading, Parson's Hot Sauce

Fresh Pollock, Beer Batter, Tartar Sauce, Lemon

Fried Chicken Thigh Tossed In Nashville Hot Sauce, American Cheese, Shredded Lettuce, North Star Pickles, Garlic Mayo, Parson’s Red Hot Sauce, Brioche Bun

One Split Breast, Leg, Thigh, Wing. Citrus Rum Marinade - Shallots, Scallions, Caribbean Spices, Parson's Hot Sauce

Two Split Breasts, 2 Legs, Two Thighs, 2 Wings, Brined Bone-In, Buttermilk Spiced Flour Breading, Parson's Hot Sauce

Fresh Pollock, Beer Batter, Tartar Sauce, Lemon

Fried Chicken Thigh, American Cheese, Creamy Coleslaw, North Star Pickles, Garlic Mayo, Parson's Red Hot Sauce, Brioche Bun

Whole Fried Chicken - Two Split Breasts, 2 Legs, Two Thighs, 2 Wings, Cole Slaw, Mashed Potatoes & Gravy, Parson's Hot Sauce

A Wing and Breast Served with White Bread and Pickles

A Thigh and Leg Served with White Bread and Pickles

Chicken Fried Fish, Tartar Sauce, Shredded Lettuce, North Star Pickles, Parson’s Red Hot Sauce, American Cheese, Brioche Bun

Two Smashed Slagel Farms Beef Patties, American Cheese, Griddled Onion, North Star Pickles, Spicy Dijonaise, Brioche Bun

Whole Grilled Chicken - Two Split Breasts, 2 Legs, Two Thighs, 2 Wings, Cole Slaw, Mashed Potatoes & Gravy, Parson's Hot Sauce...Citrus Rum Marinade - Shallots, Scallions, Caribbean Spices, Parson's Hot Sauce

Fresh Pollock, Beer Batter, Tartar Sauce, Lemon

9 Piece Fish Fry, French Fries, Cole Slaw, Tartar Sauce, Lemon

Pickled Beets, Radishes, Cucumbers, Herbed Cream Cheese, Three Sisters Garden Pea Shoots, Greens, Mustard Vinaigrette, Dark Rye

2 Smashed Plant-Based Patties, American Cheese, Griddled Onion, North Star Pickles, Spicy Dijonaise, Brioche Bun

8 Jumbo Fried Gulf Shrimp, Cocktail Sauce, Lemon, French Fries

Plant-Based Chicken Patty in Parson's Signature Buttermilk Dredge, American Cheese, Garlic Mayo, Shredded Lettuce, North Star Pickles, Parson’s Red Hot Sauce, Brioche Bun

Plant-Based Chicken Patty in Parson's Signature Buttermilk Dredge, American Cheese, Parson’s Yellow Hot Sauce, Garlic Mayo, Shredded Lettuce, North Star Pickles, Parson’s Red Hot Sauce, Brioche Bun

Marinated Chicken Breast, Spicy Avocado Mash, Arugula, Crispy Shallots, Whipped Brie, Parson's Yellow Hot Sauce, Whole Wheat Bun

2 Smashed Slagel Farms Beef Patties, Bacon Jam, Little Gem Lettuce, American Cheese, Griddled Onion, North Star Pickles, Spicy Dijonnaise, Brioche Bun

Crispy Chicken Nuggets, Chopped Romaine, Pickled Onions, Grana Padano, House Made Caesar, Soft Flour Tortilla

Crispy Fries with Kosher Salt Served with Choice of Dipping Sauce or Ketchup

Crispy Fries with Kosher Salt, House Ranch Powder, and Parmesan Served with Choice of Dipping Sauce or Ketchup

Cabbage, Carrots, Pickled Red Onions, Sour Cream

Thick-cut North Star Pickle Chunks

Yukon Gold Potatoes, Cream, Butter, Rich Chicken Gravy

Shallots, Apple, Maple-Cider Glaze

Tartar Sauce - Fresh Herbs, Northstar Pickles, Lemon

Spicy Mayo (v) - Chili, Lemon, Garlic

Honey Mustard (v) - Roasted Garlic, Dijon, Local Honey

BBQ - Sweet & Smokey - NOT VEGETARIAN

Garlic Mayo (v) - Roasted Garlic, Lemon

Buffalo (v) - Classic House Made Wing Sauce

Blue Cheese (v) - Horseradish, Black Pepper

Parson’s Red is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chiles brighten the heat, bringing a depth to the flavor, while white vinegar and slow cooked garlic make the Red highly acidic and robust.

A two pack of each of the signature Parson’s hot sauces: Red and Yellow!

16oz Can