Parry's Pizzeria & Taphouse Menu

Two 1/4 pound patties, topped with lettuce, tomatoes, pickles, melted American cheese, and Parry's burger sauce. cooked medium-well. Served with fries. Make your burger spicy or add bacon for an additional charge.

Our famous pizza dough (made fresh daily), topped with mozzarella, cheddar, garlic, and fresh basil.

Loaded with pepperoni and Parry’s Parmesan mix

Pepperoni, pickled jalapeños and cream cheese

Straight-cut fries coated in our homemade dry rub, served with homemade white ketchup (a.k.a. Ranch)

Our famous pizza dough (made fresh daily), topped with mozzarella, cheddar, garlic, and fresh basil.

Our famous pizza dough (made fresh daily), rounded and fried, then tossed in a parmesan and spice mixture and served with homemade marinara for dipping.

Crispy, breaded pickles, served with homemade white ketchup.

A large Bavarian-style pretzel served with Parry's beer cheese.

Four large pieces. Premium breaded mozzarella fried to a golden brown and served with homemade marinara sauce.

NEW RECIPE: Two large homemade meatballs, covered in Parry’s homemade pomodoro sauce, topped with ricotta cheese, fresh basil and Parry’s parmesan mix

Freshly made creamy, slightly spicy dip with artichokes and fresh jalapeños, topped with tomatoes, fresh diced jalapeños and cilantro – served with wonton chips and carrots

Sliced grape tomatoes, fresh mozzarella, fresh basil, olive oil, minced garlic, and onions, topped with balsamic glaze.

Fresh and never frozen, hand-battered buttermilk chicken tenders served with homemade ranch (white ketchup), honey mustard, BBQ, or buffalo sauce served with fries.

Light and airy wonton chips, smothered in Alfredo sauce, melted hand-grated mozzarella, pepperoni, Italian sausage, banana peppers, black olives, diced tomatoes and red pepper relish – served with homemade marinara

Fresh, never frozen, hand-battered chicken, smothered in your choice of sauce or parry’s homemade dry rub.

The true taste and smell of a New York pie, topped with Parry's parmesan mix. Add any toppings to create a true NY masterpiece.

Loaded with pepperoni and Parry’s Parmesan mix

Pepperoni, pickled jalapeños and cream cheese

Pepperoni, spicy sausage, pickled jalapeños and banana peppers

Red sauce base. Roasted garlic cloves, sliced tomatoes, fresh mozzarella cheese, fresh basil & Perry's parmesan mix.

(White pie) Blend of oils, ricotta, Italian sausage, tomatoes, minced garlic, fresh basil and Parry’s Parmesan mix

Mushrooms, green peppers, black olives, red onions, tomatoes, and minced garlic.

Hot sauce base, fresh-roasted chicken, hand-grated mozzarella, blue cheese crumbles and a swirl of homemade white ketchup

Spicy green chili base, fresh-roasted chicken, diced tomatoes, mozzarella, and cheddar cheese, cilantro, and a swirl of homemade white ketchup.

Pepperoni, sausage, bacon, and ham.

Pepperoni, sausage, bacon, mushrooms, green peppers, black olives, and red onions.

(BBQ sauce base) Fresh-roasted chicken and red onions

Fresh-roasted chicken, BBQ sauce, red onions & pineapple.

Ricotta, hand-grated mozzarella & parry's parmesan mix, served with homemade marinara.

Pepperoni, hand-grated mozzarella & Parry's parmesan mix, served with homemade marinara.

Green peppers, red onions, black olives, tomatoes, mushrooms, garlic, and hand-granted mozzarella, served with homemade marinara.

Fresh-roasted chicken, buffalo sauce, and hand-granted mozzarella served with homemade white ketchup.

Fresh-roasted chicken, BBQ sauce, onions, and hand-granted mozzarella, served with homemade white ketchup.

Sausage, pepperoni, bacon, and hand-grated mozzarella, served with homemade marinara.

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing.

Garden fresh mixed greens, fresh mozzarella, tomatoes, salami, pepperoni, marinated artichokes, and croutons, tossed in our homemade Italian dressing with Parry's Parmesan mix on top.

Your choice of fresh-roasted or hand-battered chicken, garden fresh mixed greens, hard-boiled egg, fresh avocado, grape tomatoes, hand-grated mozzarella, and bacon, served with your choice of dressing. Get buffalo sauce by adding buffalo sauce to your chicken.

NEW RECIPE: Large homemade meatballs and marinara, topped with melted hand-grated mozzarella and Parry’s parmesan mix

Capicola, salami, ham, lettuce, tomatoes, melted hand grated mozzarella, Italian dressing, and oregano, served with pickled giardiniera on the side.

Fresh, thinly sliced steak served on an Italian roll with pickled giardiniera and au jus dipping sauce on the side.

Fresh, thinly sliced steak served Philly-style our pepper and onion mix, cheese whiz, and red pepper relish on the side.

NEW ITEM: Fresh, never frozen, hand-battered HOT chicken, spicy coleslaw and pickles, served on a brioche bun

NEW ITEM: Fresh-roasted chicken, romaine lettuce and parmesan cheese, mixed with Caesar dressing

NEW RECIPE: A hearty bowl of fettuccine, topped with homemade pomodoro sauce, garnished with shredded parmesan and parsley – Add homemade meatballs or fresh-roasted chicken for an additional charge

NEW RECIPE: A hearty bowl of fettuccine, topped with our savory, made-from-scratch Bolognese sauce, garnished with shredded parmesan and parsley

NEW RECIPE: Hand-breaded parmesan chicken, topped with melted hand-grated mozzarella, served alongside a heaping bed of fettuccine with delicious creamy pomodoro sauce, garnished with shredded parmesan and parsley

NEW ITEM: Fettuccine pasta served with Parry’s savory homemade Alfredo sauce and diced tomatoes, garnished with shredded parmesan and parsley – Add fresh-roasted chicken for an additional charge

NEW ITEM: Fettuccine pasta served with Parry’s spicy homemade Alfredo sauce and diced tomatoes, garnished with shredded parmesan and parsley – Add fresh-roasted chicken for an additional charge

Smooth, creamy NY-style cheesecake served with raspberry sauce.

Choose granulated or powdered sugar and a dipping sauce.

Two completely craveable authentic cannoli.

Parry’s Favorite! A delicious, creamy cake served with ice cream and a candied lemon zest topping.