Parnell's Menu

served with a ginger garlic sauce and a spicy mustard sauce

with a lemon and lime zested cocktail sauce

in a roasted garlic lemon broth

with blue corn tortilla chips

with peppers, onions and melted jack cheese, served with salsa, sour cream and guacamole

with field greens, avocado and sweet corn salsa and ancho chili sauce

with baby greens, green apple, goat cheese, red onion and raspberry vinaigrette

with crisp greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with simple balsamic dressing

with baby spinach and a honey lime cashew dressing

with field greens, slice bartlett pear and a tart raspberry dressing

charred sirloin steak with ice burg lettuce, beef steak tomatoes, radishes, red onion, roquefort cheese and balsamic vinaigrette

with cherry tomatoes, cucumbers and red onion with a choice of dressing

with caramelized onions, mushrooms, potato au gratin and garden vegetables

with a pistachio herb crust, served over scallion mashed potatoes, wilted greens and a lemon saffron cream sauce

with grilled chicken breast, asparagus and woodland mushrooms in a sherry cream sauce

linguini with bay scallops, shrimp, mussels, calamari, red onion and tomatoes in a roasted garlic white wine sauce

with a medley of wild mushrooms, apple wood smoked bacon, cherry tomatoes in a sherry brown sauce served with potato au gratin and seasonal vegetables

served with scallion and pepper rice, a medley of roasted vegetables and a lemon tarragon cream sauce

served with red bliss smashed potatoes, asparagus, lemon with a red pepper coulis

with an apricot mustard glaze, red bliss smashed potatoes and sauteed greens

served with wasabi mashed potatoes, baby bok-choy, shiitake mushroom and garlic soy sauce

with baked beans

with bacon, mashed potatoes and sauteed onions

with mushy peas and tartar sauce

with irish brown bread and apple horseradish cream

with potato and vegetable

wrapped with apple wood smoked bacon and stuffed with a soft goat cheese, served with creamy garlic mashed potatoes and roasted vegetables with a burgundy onion gravy

with a honey sesame garlic glaze, rice pilaf and green beans

baked custard favorite infused with orange essence and a warm brown sugar coating

warm molten chocolate cake filled with chocolate sauce served with vanilla ice cream

with fresh cream

with sauce anglais

southern favorite, served with vanilla ice cream

the best carrot cake you every tasted