The customer had an amazing dining experience with their guests. They enjoyed the fried calamari and cacio and pepe dishes, while their guests had the soft shell crab special and the tagliatelle bolognese which they both enjoyed. The tiramisu was the best they had ever tasted. The staff was attentive and friendly, and the new management, who took over a year ago, focused on providing authentic Italian cuisine with high-quality ingredients and attention to detail. The customer plans to visit the restaurant again the next time they are in the Upper East Side.
this place is fantastic. i jus had lunch there and we were immediately greeted by the kindest and most sweet host noemi. she’s pleasant and welcoming. our server, mateo (and aldo) were also super courteous and informative. we went with the meatball appetizer and a chicken dish. (sooooooo good). last time i was here i had the pasta in red sauce and it was jus fantastic. this is a great neighborhood spot and i highly recommend. thank you noemi, mateo and aldo for making this such a nice experience. much appreciated
Really nice place on UES. Food was surprisingly very delicious, everything tasted fresh and was cooked well. I'll definitely be back