Parlor House Bistro

To be honest, I thought it was a bit pedestrian for a finer restaurant. Food was good, but not innovative. Reminded me a bit of country club food from the 80's. Good, but not interesting. Service was good, all in all, it was good. But I wasn't inspired to go back. And that's never a good thing for a restaurant. Just my honest thoughts.

Excellent French dinner. A little pricey, but well worth it. Coco was an excellent server, she was very helpful throughout the meal. 2+ hours dinner. Parking: Lots, easy walk to restaurant.

I'm a self admitted foodie and the French onion tenderloin pasta is one of the best things I have ever eaten! The soup sampler is so good my hubs and I were ranking our faves and there was not one we could put in the bottom. Loved the style of the place, the instruments as decor. Our server (Coco? I hope I have that right) was amazing. Guided us through the menu and made excellent recommendations. Hoping to do their Valentines dinner.

Fabulous food prepared to perfection! Chateaubriand was a huge portion, enough to share, the grouper Oscar was delicious but needed a bit more Oscar on it, but still rated delicious. Very cute atmosphere and delicious cocktails made strong. Unfortunately, our server, (J) seemed to not be having a good day. Didn’t get that welcoming feeling, much attention or even a smile from him, but would still return as the food was incredible. A different server opened the door for us ladies as we left and was so pleasant and kind.

Chef Ryan is fantastic! the elk was absolutely Perfect!! The best we ever had! will keep coming back here forever!!

Everything was delicious. Like everything! Ill be back with more friends next week.