Parkway Bar and Grill Menu

Grilled chicken, smoked bacon, and melted mozzarella cheese finished with chopped lettuce and tomatoes then tossed with our house ranch dressing.

Parkway’s BBQ sauce, grilled chicken, Bermuda onions, and melted mozzarella.

Roasted garlic, fresh basil, vine ripened tomatoes and mozzarella.

Creamy basil pesto, grilled chicken, sliced vine ripened tomatoes and mozzarella cheese.

Roasted red peppers, marinated artichoke hearts, diced tomatoes, black olives, roasted garlic and mozzarella cheese.

Lamb and beef gyro meat, feta and mozzarella cheese, red onions, tomatoes, garlic and olive oil.

Salami, capicola, pepperoni, mozzarella cheese and marinara sauce with garlic and extra virgin olive oil.

Pork green chili base, topped with monterey jack cheddar blend cheese, seasoned ground taco meat, jalapeño peppers, black olives and pico de gallo.

Sweet yellow onions cut thick by hand and made fresh to order. Served with Creole remoulade.

Flash fried daily and served with our recipe ranch dressing.

Fried Daily Hand cut tri-color tortilla chips with house salsa.

Served with fries and our recipe ranch dressing.

Jumbo pickle spears battered and breaded with Japanese bread crumbs then fried golden brown and served with our recipe ranch dressing.

Classic skins loaded with smoked bacon, cheddar cheese and chives served with our recipe ranch dressing.

Fresh cut mozzarella cheese coated with Guinness beer batter, then flash fried, served with house marinara sauce.

A mountain of fresh tortilla chips layered with refried beans, pork green chili and cheese then baked, topped with black olives, sour cream, jalapeños and guacamole. Add chicken or beef 4.00

Seasoned ground beef combined with white and yellow cheddar cheese and green chilies served with tortilla chips.

Lightly salted pretzels baked to order, served with cheddar cheese beer dipping sauce. If you don’t want salt, just ask.

Breaded chicken patties flash fried, served on grilled buns with lettuce, tomato and mayo, your choice of a side.

Served with our own special recipe Creole remoulade.

Four wagyu beef patties perfectly seasoned and cooked with grilled diced onions. Served with your choice of side.

Perfectly seasoned and fried tossed with your choice of our hot buffalo sauce, traditional buffalo, oriental, sweet chili or BBQ served with celery and carrots with our house ranch dressing.

Wild caught calamari steak strips hand breaded then flash fried, served with fries, marinara sauce and creole remoulade.

Jumbo shrimp lightly breaded and fried golden brown, served with celery, carrots, our own wing sauce and our house ranch dressing.

A masterful blend of spinach and hearts of artichokes, mixed cheeses and sour cream. Served with toasted baguette bread, carrots and celery.

Like you have never had before!! Chef’s Recipe St. Louis ribs tossed in our sweet chili sauce with jalapeño peppers and mandarin oranges.

Hot wings, onion rings, chili ribs, fried pickles and potato skins, all of which make for a perfect swing.

Hand made jumbo all beef meatballs (3) made with onions, mushrooms and bacon, slow cooked in marinara sauce, topped with mozzarella cheese then baked, served with garlic bread.

Tater tots crispy fried & seasoned, topped with cheese then baked, smothered in pork green chili and green onions, served with sour cream.

Crisp romaine hearts tossed with parmesan cheese, creamy caesar dressing and our garlic butter croutons.

Crisp romaine hearts tossed with parmesan cheese, creamy caesar dressing and our garlic butter croutons.

Fresh romaine lettuce tossed with our house caesar dressing, served atop a nest of warm angle hair pasta, tossed in garlic and olive oil, and topped with tomato wedges grilled marinated chicken breast and served with garlic bread.

Fresh Atlantic salmon teriyaki glazed and grilled to perfection served on mixed greens, with vegetables, mandarin oranges and a sesame vinaigrette.

Vine ripened tomato slices layered with fresh buffalo mozzarella, basil, artichoke hearts, then drizzled with balsamic oil and basil pesto.

Marinated and grilled chicken breast, fresh avocado, wedges of egg, smoky bacon, diced tomatoes, bleu cheese crumbles, mushrooms, black olives, and your choice of dressing.

Crispy greens tossed with hot house cucumbers, chives, thin sliced red peppers, onion and crispy wontons with Chef’s recipe kim chi dressing, topped with seared breast of chicken glazed with a sweet ginger sauce and sesame seeds.

Chicken breast flash fried and tossed in our house buffalo sauce. Served over mixed greens with cucumbers, tomatoes, carrot and celery sticks. Topped with bleu cheese crumbles and your choice of dressing on the side.

Lamb and beef gyro, feta cheese, kalamata olives, marinated artichoke hearts, tomatoes and an aegean greek dressing. Served over mixed greens.

Our tuna salad with cottage cheese, coleslaw, vine ripened tomatoes and marinated artichoke hearts over mixed greens.

A wedge of iceberg lettuce, diced tomatoes and bacon bits served with your choice of dressing.

Mixed field greens served with seasonal vegetables and your choice of dressing.

Soup of the day.

Soup of the day.

USDA Choice rib eye cut to order, seasoned and grilled to perfection. Topped with sautéed onions, peppers and mushrooms. Served on open faced grilled sour dough bread with horsy sauce.

A combination of lamb and beef gyro served in a warm pita bread with lettuce, tomato, red onion and our house tzatziki sauce.

Thin sliced top sirloin simmered in our smoky BBQ sauce with sauteed onions coleslaw and pickles, served on a grilled ciabatta rol and your choice of side.

apicola, Italian salami, pepperoni, smoked ham, roasted red peppers, pepperoncini peppers,mozzarella cheese and balsamic aioli folded in our signature grilled pizza dough and pressed.

Thin sliced beef, fire roasted green chilies, sautéed mushrooms, onions and monterey jack cheese sauce served on grilled baguette bread.

Spicy Italian sausage links with peppers, onions and marinara on fresh baguette bread, baked with mozzarella and parmesan cheese.

Slow roasted beef thinly sliced with melted monterey jack cheese on grilled baguette bread. Served with a side of rosemary au jus.

Layers of roasted turkey, honey baked ham, smoked bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on toasted sourdough bread.

Half pound seasoned beef patty on grilled rye bread with Swiss cheese, sautéed onions and 1000 island dressing.

Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato.

Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato.

Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato.

Smoked bacon, crisp lettuce, vine ripened tomatoes and fresh avocado with mayonnaise on toasted wheat bread.

Savory corned beef (or try it with roast turkey), melted Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.

Light tuna salad on grilled rye bread with Swiss cheese, smoky bacon and tomato.

Warm smoked turkey breast on parmesan crusted grilled sourdough bread with shredded lettuce,pepper jack cheese, smoky bacon, ranch dressing and fresh avocado.

Six slices of cheese between two pieces of parmesan crusted brioche with smoky bacon, vine ripened tomatoes and cured ham.

Breast of chicken flash fried and tossed in our buffalo wing sauce. Served on a grilled ciabatta roll with lettuce, tomato and ranch dressing. Topped with blue cheese crumbles.

Grilled chicken breast topped with roasted red peppers, pepper jack cheese, smokey bacon, lettuce, pico de gallo and a ranch mayo, served on a warm ciabatta roll.

Fresh cod pieces breaded with guinness beer batter and panko bread crumbs, and then fried till golden brown, folded in warm flour tortillas with lettuce, creole remulade and pico de gallo.

A beautiful blend of cream and cheese.

A beautiful blend of cream and cheese.

A beautiful blend of cream and cheese.

A beautiful blend of cream and cheese.

Boneless chicken breast coated with parmesan bread crumbs and flash fried. Topped with marinara sauce and mozzarella cheese then baked. Served with a side of spaghetti marinara.

Jumbo shrimp, andouille sausage and penne pasta tossed in a creamy creole sauce.

Grilled chicken breast tossed in a creamy cheese sauce with cellentani noodles.

Grilled chicken breast tossed in a creamy cheese sauce with cellentani noodles.

Jumbo all beef meatballs made with onions, mushrooms and bacon. Slow cooked in marinara sauce and served on a large bed of spaghetti noodles.

A fresh blend of seasoned peppers and onions cooked to order. Served on a sizzling skillet with warm flour tortillas, shredded lettuce, mixed cheese, sour cream, guacamole and fresh pico de gallo. Jazz it up the way you like.

A fresh blend of seasoned peppers and onions cooked to order. Served on a sizzling skillet with warm flour tortillas, shredded lettuce, mixed cheese, sour cream, guacamole and fresh pico de gallo. Jazz it up the way you like.

Traditional pork tamales rolled in corn husks then steamed, topped with pork green chili and cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.

Pulled roast pork slowly cooked with fire roasted green chilies, topped with green chili. Served with refried beans and jasmine rice with a warm flour tortilla, sour cream, fresh pico de gallo, lettuce and mixed cheeses.

Fire roasted chilies stuffed with pepper jack cheese, wrapped in pastry dough and flash fried. Smothered in loads of pork green chili and served with jasmine rice, refried beans and sour cream.

1/2 pound burger grilled to your liking, folded in a flour tortilla with refried beans and cheese then smothered in pork green chili and more cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.

A monster! Stuffed with house made refried beans, cheese, “awesome” pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.

A monster! Stuffed with house made refried beans, cheese, “awesome” pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.

A monster! Stuffed with house made refried beans, cheese, “awesome” pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.

Hand cut, seasoned strip steak grilled to your liking, topped with with jumbo shrimp sauteed in a garlic, white wine lemon butter sauce and served with mashed potatoes and grilled asparagus.

14 oz. USDA choice rib eye hand trimmed to order, masterfully seasoned and grilled to perfection. Served with sautéed vegetables and garlic mashed potatoes.

Chef’s secret recipe of wheat beer braised, fork tender ribs served with house fries, coleslaw and a choice of Parkway BBQ Sauce or our sweet chili sauce with jalapeño peppers and mandarin oranges.

Sauteed boneless chicken breast topped with a creamy champagne sauce with jumbo shrimp served with garlic mashed potatoes and grilled asparagus.

Our original recipe for a real classic. Lightly breaded steak fried golden brown and served over mashed potatoes with country gravy and grilled corn on the cob.

Fresh sushi grade ahi tuna well seasoned then pan seared to your liking, sliced and topped with our sweet chili glaze. Served with jasmine rice and sautéed vegetables.

Boneless chicken breast pan seared in garlic olive oil, topped with tomato, basil topping and mozzarella cheese then baked, served over angel hair pasta tossed in tomato’s, basil and olive oil, with garlic bread.

Seasoned breast of chicken pan seared then finished with a marsala wine and mushroom sauce. Served with garlic mashed potatoes and sautéed vegetables.

Fresh cod dipped in our original recipe of Guinness beer batter then fried golden brown. Served with French fries, coleslaw and a house Creole remoulade.

Fresh salmon filet seasoned and grilled to perfection then finished with a sweet chili glaze. Served over jasmine rice with sautéed seasonal vegetables.

Fresh tilapia filets, seasoned then pan seared, topped with a creamy Creole shrimp sauce, served with jasmine rice and sautéed vegetables.

Jumbo Canino Bratwurst (2) steamed in fat tire beer then grilled, served on a bed of sauerkraut, with a side of parkway style cheesy and gratin style potatoes, drizzled with a dijon mustard sauce.

With one refill.

With one refill.

With one refill.

With one refill.

With one refill.

With one refill.

With refill.

With refill.

With refill.

With refill.

With refill.