Parklife

Great atmosphere and outdoor space but very disappointing service and drinks experience. Our table ordered coldbrewtini's (their version of espresso martinis) on their digital menu and then had to flag down 3 servers to get them 30+ mins later. Delay could be understood on a busy day, but then we were served our cocktails with apologies for the delay in dirty water glasses. As in other peoples' lip stains on the glass. So I'd say go for the atmosphere but stick to beer?

The food was a mixed bag; some dishes had a good mix of flavor and creativity but poor execution, while others were just not great. The service was frenetic with the waiter literally trying to clear a plate from under our guest while he was biting into his taco. Besides that, the mobile ordering system sucked as there wasn't a unified tab for the table. We also spent $22 on the chips and dip, but were given a small bowl of cold chips and then they had the audacity to charge $4 for a second bowl. If that wasn't enough, they had the TV on at full volume in the dining room to the point of disrupting our conversation. That being said, the courtyard is probably the selling point for the warmer months. I'd steer clear for a sit down meal.

The best thing about this place is the staff and the atmosphere.. Who doesn't want to eat dinner in a park? I wish the food were better. The menu seems to be some sort of Persian Mexican mashup lacking the spicing and flavor of either country. The chicharron were limp. They definitely could have used a reheating before serving to get them crisp again. The guacamole was passable and the chips were good. I thought the tacos were dull. The Frito pie would have been better had it actually been a Frito pie instead of a fancified version. We had the chicken fried steak tlacoyo. It sounded more interesting than it actually turned out to be and the meat was tender. This seemed like a good spot to be young, drink with your friends and not really care too much about the food! Definitely more of a scene than a dining experience.

The food is ok but the restaurant’s neurotic approach to takeout is absolutely not. We spent almost $100 on takeout only to receive a zillion tiny containers of separate sauces and toppings. Since we do not work in their kitchen, we had no idea what to do with these, nor did we really want to have to make dinner tonight. Just do it the normal way, guys.

I think the main draw of this place is the wonderful outdoor space. In the colder months, when it's just a restaurant...you realize the food is quite bland and expensive. How can tacos be so flavorless?! This is NYC! Save your visit for outdoor drinks in the summer months.

Truly an exceptional spot for drinks, food, and vibes! I especially love it when it's warmer and can grab a spot outside.

The service was great, but the tacos are better skipped.