Paramour At The Phipps Menu

1/2 bottle

1/2 bottle

Champagne meant to be enjoyed over ice

1.5 liter magnum.serves 12 glasses of champagne meant to be enjoyed over ice

Varies

Olives w/ponzu, soy, valentina and buffalo sauces finished w/tajin and lime juice.

Thinly sliced prime beef drizzled w/mustard dressing, shallots, boiled eggs, cherry tomatoes and parmesan.

Tomato, onion, serrano, cilantro, lime juice and evoo topped with crispy fried pork.

Mix of chips, peanuts, and pepita seeds topped w/chile piquin.

Serrano ham, spanish chorizo, salami, manchego cheese, artigiano cheese, mustard, apricots, strawberries, almonds and bread

Chicken breast, celery, pecans, cranberries, greek yogurt and mayo seasoned w/s&p.

3 barbacoa tacos served w/onion, cilantro.

3 cochinita pibil tacos served w/onion and cilantro.

3 sopes filled w/pinto beans, lettuce and sour cream.

5 mini asada tacos topped w/onion and cilantro

Moist 4-layer chocolate cake filled w/bavarian cream and nutella covered in chocolate ganache.

Fish marinated in cocktail sauce, red onion, tomatoes, cucumber, cilantro and tajin topped w/habanero mayo.

Fresh raw tuna marinated in ponzu sauce, pineapple, avocado and kiwi.

Panini bread stuffed with achiote habanero pulled pork and topped w/melted mozzarella.

Mozzarella, fresh cherry tomatoes and bacon served over a toasted crusty baguette.

Mashed avocado w/red onion, cherry tomatoes, cilantro, olive oil and sesame seeds served over toast.

Chopped prime beef mixed w/melted cheese, caramlized onion and bourbon honey.