paradise Indian restaurant & sweet Menu

2 pieces. Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).

Cheese dipped in chickpea batter and deep-fried.

Pieces of chicken dipped in chickpeas batter and deep-fried.

Delicately spiced fish fritters.

2 pieces. Puffed fried bread served with garbanzo beans.

Potato patties deep-fried with spicy and mint sauce.

Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.

North Indian street food made with fried flour crispies), boiled chickpeas, potatoes, pakoris, and curd.

Flatbread baked is a potato stuffed kulcha served with garbanzo beans.

Indo-Chinese dish made with mixed vegetables deep fried with Chinese ingredients.

Indo-Chinese dish of noodles with mixed vegetables deep-fried with Chinese ingredients.

samosa with tangi tamarind and mint sauces

CHUNKS OF SOYA MARINATED IN YOGURT AND INDIAN SPICES AND HERBS.

crispy pastry stuffed with green pea and chicken.served with chutney

lots of cucumber served with dressing

veggi salad added with clay oven marinated chicken

moong daal served with spices

chicken served with spicy soup

Homemade cheese cooked in creamy lightly spiced curry masala.

Homemade cheese and green peas cooked with herbs and spices.

Homemade cheese with lightly spiced chilies and herbs.

Scrambled homemade cheese spiced with herbs cooked to perfection.

Fresh homemade cheese cubes in a delicious blend of tomato masala and special spices.

Fresh mushrooms mixed with homemade cheese, peas cooked in house sauce.

Assorted fresh vegetables cooked in a delicately spiced traditional curry sauce.

Fresh vegetables in a rich creamy blend of herbs, spices, and nuts.

Spicy okra stir fry with fresh tomatoes and onions.

Chickpeas sautéed with fresh tomatoes and onions in a blend of spices.

Vegetables and cheese balls in creamy tomato sauce blended with herbs and spices.

Spicy cauliflower and potato cubes sautéed with tomatoes and onions.

Diced potatoes and green peas cooked in traditional mild curry sauce.

Diced potatoes and garbanzo beans cooked in lightly spiced curry sauce.

Creamy roasted eggplant sautéed in freshly spices fresh tomatoes and green peas.

Creamed black lentils cooked over a slow fire with fresh tomatoes and exotic spices.

Mustard greens are blended with spinach and home made cheese flavored with spices.

Deep-fried cauliflower species, bell peppers, and onions in tangerine sauce.

Vegetarian meat prepared with soybean chunks and flour cooked in spices.

Freshly picked vegetables in lightly spiced sauce cooked with herbs.

Punjabi kadhi pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Tofu with garam masala, tomato, olive oil, extra firm tofu, chili powder cooked gently.

Tofu cooked in spiced house masala, tomato, tomato masala, and special spices.

combination of mustard leaves and spinach and full of #punjabi style #tarka . we have specialty in SAAG

moong daal mix with masoor daal and punjabi tarka

Boneless fish spiced dish with fiery hot and spicy chilies!

Shrimp pieces roasted and cooked in cream sauce.

Prawn cooked with spinach.

Prawn cooked with traditional curry sauce.

4 pieces of shrimp, 3 pieces of tandoori chicken 4 pieces of seekh kabab cooked in hot clay oven.

Boneless grilled chicken breast cubes in a creamy tomato masala sauce blended with special herbs and spices.

Boneless chicken in a creamy sauce flavored with mild spices, herbs, and nuts.

Boneless grilled chicken in a spicy tomato-based sauce blended with fresh butter and exotic herbs.

Chicken and potatoes in tangy spicy chili sauce.

Chicken cooked in a traditional, mildly spicy curry masala.

Shredded roasted chicken cooked in creamy butter sauce.

Roasted chicken and fresh vegetables in a rich creamy blend of herbs, spices and nuts.

SPICY TOMATO BASEDSAUCE BLENDED WITH FRESH BUTTER AND EXOTIC HERBS .

fried chicken added in onion and bell pepper and tangy spicy sauce

chunk of thigh chicken mix with spinach leaves and mustard leaves and spices

thigh tandoori chicken served with silky mango sauce

Tender cubes of lamb in a creamy sauce blended with mild spices, herbs, and nuts.

Lamb sautéed with fresh bell papers. Tomatoes, onions, ginger in a fine blend of spices.

Goat cooked in a traditional, mildly spicy curry masala.

Lamb and potatoes in tangy spicy chili sauce.

Lamb roasted in spinach and cooked in special sauce.

Lamb roasted and cooked in creamy sauce.

goat(with bone) mix with spinach leaves and mustard leaves and spices

Boneless chicken curry cooked in coconut milk with Indian flavors.

Jumbo shrimp cooked in coconut milk with Indian flavors.

Mixed vegetable cooked in coconut milk with Indian flavors.

Naan bread wrapped with mixed vegetables spiced with Indian flavor.

Naan bread wrapped with fl spiced with Indian flavor.

CHICKEN NUGGETS (6PC)+LARGE FRIES+MANGO LASSI

Naan topped with fresh garlic and cilantro.

Naan topped with fresh onion.

wheat flour Traditional north Indian flat bread baked in clay oven

Unleavened layered bread.

Paratha stuffed with delicately spiced potato and cilantro. served with yogurt.

Paratha with fresh yogurt.

Paratha stuffed with fresh homemade cheese, cilantro, and chopped onion. served with yogurt.

Paratha stuffed with mixed vegetables cilantro, and chopped onion. served with yogurt

Naan bread stuffed fresh fruits and nuts into a sweetened bread.

Free bread baked on a flat iron.

Paratha stuffed with delicately spiced potato and cilantro. Served with yogurt.

whole wheat flour made with spices and filled with cauliflowers .served with plain yogurt .

Paratha stuffed with mixed vegetable cilantro, and chopped onion. Served with yogurt.

naan filled with spicy potato and cilantro

whole wheat flour bread made with a simple unleavened dough with lots of layers .

Flatbread filled with spices and potatoes.

grounded chicken mix with several spices before being grilled in clay oven .

Chicken legs are marinated in Indian tradition and grilled in a clay oven.

Boneless Brest chicken marinated in yogurt and spices before being grilled in clay oven .

THIGH GRILLED CHICKEN MIX WITH CREAM ,YOGURT AND INDIAN SPICES AND HERBS.

CHUNKS OF SOYA MARINATED IN YOGURT AND SPICES . GRILLED IN CLAY OVEN .

Jumbo shrimp marinated in spices before being grilled in clay oven .

Basmati rice with delicately spiced boneless, skinless chicken garnished with cashews, almonds, and raisins.

Basmati rice with flavorful whole shrimp garnished with cashews, almonds, and raisins.

A classic Mughlai preparation of basmati rice with tender pieces of lamb cooked with freshly ground herbs and spices and a variety of nuts.

simple boiled basmati rice

basmati rice mix with goat meat with bone and traditional spices of biryani .

home made yogurt

home made yogurt with Boondi ( made from chick pea flour ) and spices .

Two pieces. Served warm. Bite-size dumplings in cardamom flavored sweet syrup.

Traditional homemade ice cream blended with pistachios.

Carrots cooked with fresh milk and dry fruits.

home made milk ball served in milky sweet syrup

home made yogurt mix with mango shake

home made yogurt mix well with sugar.

Indian coffee made with whole milk ,coffee and chocolate powder. traditional taste .

Chicken-Tikka-Masala, Chicken carry ,rice,naan and Gulab-Jamun