Paradise Biryani Pointe Menu

Aromatic basmati rice layered with tender chicken, garnished with boiled egg, fresh lime, red onions, and herbs.

Aromatic basmati rice layered with tender boneless chicken, garnished with fried onions, fresh herbs, and served with boiled egg, lemon wedge, and sides of raita and curry.

Freshly crafted in our clay oven to melt in your mouth.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Tender chicken pieces in a creamy tomato-based sauce, seasoned with aromatic spices and garnished with fresh herbs.

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled egg, fried onions, fresh cilantro, and served with a wedge of lemon and a slice of red onion.

Freshly crafted in our clay oven to melt in your mouth.

Chicken lollipops, frenched drumettes marinated in a blend of Indian spices, then deep-fried and possibly tossed in a tangy sauce.

Slow roasted chicken infused with traditional indian herbs and spices.

Traditional Indian drink with mango and yogurt.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Fried bread soaked in sweetened milk, typically includes saffron and cardamom, garnished with nuts.

Basmati rice stir-fried with eggs and a spicy blend of schezwan sauce, typically includes chopped vegetables.

Basmati rice stir-fried with a medley of vegetables and tossed in a robust schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Aromatic basmati rice stir-fried with chicken, cabbage, carrots, bell peppers, and a spicy schezwan sauce.

Aromatic basmati rice layered with tender boneless chicken, garnished with fried onions, fresh herbs, and served with boiled egg, lemon wedge, and sides of raita and curry.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Tender goat pieces cooked with aromatic basmati rice, spices, and herbs, garnished with a boiled egg and sliced onions.

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled egg, fried onions, fresh cilantro, and served with a wedge of lemon and a slice of red onion.

Tender goat pieces marinated with gongura leaves, mixed with basmati rice, garnished with boiled egg, lime wedge, and sliced onions.

Baby eggplants and basmati rice cooked with a blend of spices, typically including peanuts and coconut sauce.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Cottage cheese cooked in a rick and creamy indian masala base.

A classic indian dish of cooked spinach studded with cubes of fried paneer.

Paneer and cashews cooked with a blend of spices, tomatoes, and onions in a creamy sauce.

Fresh green peas cooked in creamy malai along with caramelized onions, garlic, ginger with fenugreek herbs and indian dry spices.

Fresh kofta balls cooked in rich onion and cashew sauce.

Our special dal fry.

Rich aromatic and delicious tasting dish made with paneer, onions, yogurt, spices and cashew nuts.

A delicious dish made with potatoes, cauliflower and amixd blend of indian spices.

Seasonal fresh vegetables cooked in rich creamy gravy along with assorted indian spices.

Seasonal fresh vegetables cooked in mixed blend of indian spices and gravy.

Well roasted okra fried along with curry leaves, red chillies and other indian spices.

Seasonal fresh vegetables cooked in a rick creamy gravy.

Baby eggplants simmered in a sauce made with peanuts, sesame seeds, and tamarind, typically includes onions and a blend of spices.

Boiled and spiced potatoes cooked in creamy spinach puree with indian aromatics.

A flavor packed okra dish where the spices bring out the sweetness of okra along with added tangy touch of spices.

Chicken cooked with curry leaf masala in south indian style.

Tender chicken(bone-in) slow cooked meat with a touch of exotic spices.

Chicken marinated and fried in fresh ground pepper and south indian spices.

Popular indo-chinese spicy appetizer marinated with spices, deep fried and cooked to perfection.

Chicken marinated in buttermilk, turmeric and other assorted indian spices to give a tangy and delicious taste.

Boneless chicken marinated and cooked in special garlic green chilli and onion sauce.

Country chicken(bone-in) slow cooked meat and fried in spices and prepared in a south indian style.

A traditional chinese appetizer cooked the indian way with aromatic spices and flavour.

Bone-in chicken cooked and pan-fried along with caramelised onions and curry leaves.

Unique dish made with ginger, cayenne pepper and lime that has been a classic favourite to many since olden days.

Boneless chicken mixed with assorted indian spices and tossed in green chilli and paradise special sauces.

Tender pieces marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor for a distinct smoky flavor.

Delicious chicken legs marinated with indian spices and cooked on a slow flame tandoor. famously known as murgh tangdi.

Boneless chicken marinated in assorted spices and yogurt further baked using skewers in a clay oven.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then skewered and grilled in a tandoor for a smoky essence.

Cauliflower florets marinated with ginger, garlic, and spices, then deep-fried and tossed with curry leaves and green chilies.

Savory pastry fried in ghee or oil, containing spiced vegetables.

Fresh mixed vegetables and paneer battered and fried in indo-chinese sauce.

Chunks of indian cottage cheese marinated in spices and grilled in a tandoor.

Paneer marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Deep fried baby corn tossed with famous and spicy 65 sauce

Gobi cooked with curry leaf masala in south indian style.

Mirchi bajji, cut into small pieces and dual fried.

Popular indo chinese snack of pan fried paneer cubes coated with a spicy, and tangy sauce.

Traditional chinese food made the indian way with fried cauliflower, soy sauce and spices.

Traditional chinese food made the indian way with fried whole baby corn, soy sauce and spices.

Mushrooms sautéed with black pepper, capsicum, and a blend of traditional Indian spices, creating a savory appetizer.

Baby corn, cauliflower and paneer deep fried and cooked in a tangy sauce.

Whipped yogurt combined with cucumbers, onions, tomatoes, and a blend of traditional Indian spices.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Boneless fish marinated, battered, deep-fried, and tossed with curry leaves and spices, served in a tangy yogurt sauce.

Crispy boneless fish is fried along with assorted indian spices.

Fresh shrimp marinated and fried along with ginger and garlic sauce.

Goat marinated and fried in fresh ground pepper and south indian spices.

Slow roasted chicken infused with traditional indian herbs and spices.

Hyderabad style chicken curry in special paradis.

A unique twist to chicken curry cooked in andhra style with spices, chili and a touch of coconut milk.

A fiery recipe of goan-portugese fusion flavored curry cooked in special spice mix and vinegar.

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.

Chicken delight cooked in a rich spicy gravy.

Chettinad chicken curry is prepared with marinated chicken, simmered in a rich blend of tomatoes, onions, and traditional South Indian spices, including the distinctive Chettinad masala.

Popular chennai style chicken curry.

Chicken cooked with methi (fenugreek) leaves and a mix of traditional spices in a curry sauce.

Chicken cooked with onions and spinach base to produce a creamy and delicious dish.

Shrimp cooked in goan - portuguese style curry in coconut milk and special paradise spice mix.

A fiery recipe of goan-portugese fusion flavored curry cooked in special spice mix and vinegar.

Fish simmered in a traditional Nellore sauce made with tamarind, tomatoes, and Andhra spices.

Hyderabadi style fish curry in special paradise spice mix.

Salmon cooked in goan - portuguese style curry in coconut milk and special paradise spice mix.

Goat delight cooked in a rich spicy gravy.

Popular chennai style goat curry.

Tender goat meat cooked in a pleasantly spicy curry of dal, ginger and garlic. it is a royal treat to the taste buds.

Succulent pieces of goat cooked to perfection in a blend of masala pieces.

Goat cooked in onions, ginger, garlic, tomatoes with fenugreek leaves and indian dry spices.

Robustly flavored Indian cola with a unique spicy twist.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Crispy, golden potato fries, lightly seasoned for a delightful crunch.

Crispy chicken strips & golden fries combo