Parachute

Korean American comfort food at its best. Made a reservation for their last week. Service was communicative as we waited for our table, and then food, to be ready, as they’re very busy. Server was incredibly patient and thoughtful in explaining our options and answering questions. Though it was difficult to hear, as the music was incredibly loud. I love that they play records though! What a treat -and in Avondale! I look forward to what chef Beverly Kim does next.

The food was beyond my expectations. I was surprised how good they are. The noodles salad really refreshing, the pancake was crunchy the dessert also wonderful!! We ordered a lot, and I thought we would end up by taking some back home. But I was wrong. We can finish them all. Can't wait to try the new restaurant from the same owner. !!!

The food is great, it's a shame they are closing. We showed up for our 6:30 pm reservation and had to wait 20 minutes as it seems like they were over booked. The server was very short with us. When asked how are dishes were, they just walked away before we could even answer.

Wonderful dinner here! The space is lovely and our waiter was brilliant, knowledgeable, and a joy. The food was delicious, I’m so happy to have experienced it. I’m planning to go back to try more of the items.

Food is decent with particular standouts being the bulgogi, seafood pancake, and the s’mores bingsu. However other items had small portion sizes and middling flavors.Service was good and the atmosphere was friendly.

We had high expectations. The cocktail #3 and wines were great. The service was fantastic. The front bathroom was a pleasant experience. We ordered the Harmil pajeon, Golbaengi muchim, Bossam, and the 30 day dry aged bulgogi. For $300 for 3 people, none of the flavors were mind blowing, and everything except the Golbaengi was devoid of texture. The last straw was the rice served with the bulgogi- the food runner described a number of ingredients like black garlic, but it completely lacked any flavor; not even salt.